cake mixture quantities for different sized tins

While this works if you plan to make a layer cake or two small cakes, often you would rather make a large sheet cake, able to serve many more guests. I was surprised. Instead, scrape out the mixture into a more appropriately-sized cake tin. Reply. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. I find the best way to get cake mix into awkwardly shaped tins is by using an ice cream scoop. All my much-used recipes are saved on it, but I can’t access it any more. You have more control over it and you’re less likely to get it all over your greaseproof paper and sides. 5 Kilos of sugar paste will cover all 4 cakes (fruit or sponge) or scale accordingly. or is it possible to split cut a deep cake in half once cooked. Kind regards Anne S. Reply. Set your oven to bake at 150C - 160C (300f - 320f). Hi, I have previously had the app and have enjoyed your program. . Once you’ve decided what size of tiers you need to make, it’s time to figure out how much cake batter you need per pan.Whether you’re making your own wedding cake, or making one for someone else, it can be challenging knowing how much batter you need to make.. I have now used it to resize a 20cm square Madeira to a 20 cm round and there is something oh so wrong. Cake tins sizes/quantities . Cake decorating - the pursuit of excellence or is 'good enough' good enough? So I shouldn’t have been surprised by the response to last weeks post on how to adapt ingredient amounts for different sized cake tins with a 10″ recipe along side. If so then our nifty calculator makes this a doddle. I have just received an order to make two 12″ fresh cream cakes (one round and one square) so needed a foolproof recipe to follow. Share Your Story, Join the Discussion or Seek Advice.. I’ve put my cake details in but it’s not bringing up the conversions .. what am I doing wrong ? I put in my ingredients and the converter missed one? Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. i can give you the choco cake recipeif you want too.hope this is helpful. Please can somebody make one that is?! An answer to the questions about why the app is no longer available in UK and Australia would be helpful. Marjiebakes says: 01/07/2011 at 6:20 pm. Sometimes it would work for me, but more often than not, I'll end up with a dry overcooked cake or a cake that just wouldn't "rise up to the occasion"! This will stop that happening again… Thanks. CakeBaker, the expert in Baking Apps, has come up with a brand new, nifty App also called The CakeOmeter. Many times I have just used a different sized tin or guessed amounts but for a change I thought I’d check and hey presto found this! Alternatively, the mixture will be enough for a rectangular Swiss roll tin (about 25cm by 40cm) For a genoise sponge, fold in 25g melted unsalted butter at the end, until there are no streaks of butter remaining. I've converted everything just fine (from 9" round carrot cake to 12" square carrot cake), but I'm confused as to how to adjust the time.Can you help please? Plain Flour 530g x 1.3 = 689g Self-raising Flour 175g x 1.3 = 227.5g Milk 105ml x 1.3 = 136.5ml round any rogue quantities ie. Hayley M(312) Posted on 19-04-2011 at 11.22AM . https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts Share Your Story, Join the Discussion or Seek Advice... 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Before, I use to "just do it" and use whatever I have and then tinker with the temperature and baking times. I have plenty of time to plan seeing as the picnic isn't until November hence why I am getting organised now. Just what I needed for my daughters birthday cake... so it should turn out well???? Hi Anne, firstly, you need to decide how many the cake is going to feed. On converted amount on eggs it says 11.8 do I round it up to 12 ? NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. As promised in last weeks post, here is the chart with all the ingredients you need to make a Madeira cake from a 6″ all the way up to a 12″. Thanks for the advise, I will be sure to multiply all the ingredients correctly. I just had another question, do you have any recipes for a fresh cream cake? Not sure what im doing wrong but its saying new recipe will appear automatically but nothing else showing? Great site thank you. The online tool to use whenever you want to convert a cake recipe to fit a different tin size: the cake-o-meter! But there you have it. Upscaling cake recipe quantities. I often get confused when I see a recipe and it calls for a different sized tin than what I already have. … Denise - 4-Dec-18 @ 12:10 PM. http://www.lindyscakes.co.uk/CakestoInspireandDesire.htm, http://www.lindyscakes.co.uk/OnlineShop-Dummies.htm#miniDummies, http://www.lindyscakes.co.uk/Blog/2009/12/17/baking-the-perfect-madeira-cake/, http://www.lindyscakes.co.uk/sugarcraftworkshopstaughtbylindysmith-uk2011.htm, http://www.lindyscakes.co.uk/2009/02/27/why-does-lindy-use-madeira-cakes/, http://www.lindyscakes.co.uk/shop/search.php?mode=search&page=1, http://www.lindyscakes.co.uk/2011/02/02/lindys-chocolate-fudge-cake-recipe/. Just did this for the cappucino tray bake recipe – works a treat! I have used the same recipe for a long time but this is the first time of changing the recipe for different tin sizes. How do you work out how much to use for different sized tins? 01/11/2018 at 3:03 pm. madeitwithlove. Thanks MIWL, yes I thought they would advise me, but I could have just done with knowing tonight. Now it has gone and theApple store says it’s not available (Australia) it’s one of the most useful things I use and would like to have it back on my iPad. 10” Whole cake Approx 1 hr to 1 hr 15 mins or 2 cakes 27 to 30 mins. Lol. Hello I have used this many times with no issues. Easy Recipe Converter (4 Ways to Scale up Your Baking Recipes) Don't waste money buying more baking For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. However, for larger differentials or circumstances where you need or want to maintain the relative proportions (height to width), the factor should be a ratio of the cubes (eg 10^3 divided by 11.5^3). Cream your butter and sugar well, then add the eggs (and vanilla, coffee or treacle if you are using flavours). (Work quickly if your batter contains baking soda, as it will begin reacting as soon as it is mixed with an acidic ingredient.) 4” square/5” round use 1/3 of the base recipe, for example 200g will be reduced to 67g. (same for fruit) Powder, same amount bicarb, same of cinnamon, 1 tsp of vanilla essence and 3/4 tsp salt could you help me with conversion to a 10 inch x 4 tin. It’s converted my recipe but it’s not showing how long to cook it. 8” Whole cake Approx 45 mins to 1hour or 2 cakes 20 to 25 mins. measurements 12mm long x 7mm width Have you ever seen a recipe but wanted to make a larger or smaller version? self-raising flour goes to 228g and milk goes to 137ml Bake this at 140C for 1 hour 30 minutes or until a skewer comes out clean. The cake may still rise and crack slightly but you can always level it off before you decorate. Remember to adjust your cooking times a little to make allowance for new size. Many cake recipes and baking instructions focus on a particular baking pan size, such as two 8-inch round cake pans with a depth of 2 inches. I know they should be more spongier and not as dense as a Madeira cake. I would like to use that recipe for 2 each 10" pans. Do you have a fix for this? Why does the cake o meter not convert recipes anymore. No big deal when most conversions will be for fairly similar sized tins (eg 23cm to 20cm – 9” to 8”). On cake converter where does it show cooking times. Thank you so much. The formula used is a very simple and straightforward one we all learned in school – volume. Why does the cameo etfd not convert cooking times, would be an a so fab idea & help. If you need a cake of a different depth you must divided each ingredient quantity by the depth of the recipe cake and multiply by the depth of the cake you wish to make. 9,773. Thank you so much. I used two amounts of five egg mix, (that's large eggs). 6” Whole cake Approx 30 mins to 45 mins or 2 cakes 15 to 20 mins. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Just tried your recipe converter and it worked a treat.When I compared the two quantities it made perfectsense. This is a fab recipe, for a 7/18cm round tin, 200grms each of soft butter and sugar, 4eggs,150grms plain flour, and 50grms of s/r flour, 3tsp milk, cook for 1hr 15mins, this is using the creaming in method, i use gas 3, or 160/350f. link. cbeebie says: 28/06/2011 at 6:20 pm. Please could you reply? Brilliant site, thank you. My usual 8" mix uses a 5 egg recipe, plus 2 extra oz of flour to make it a madeira and that gives a cake that's about 3" deep. The figures have been calculated by working out the ratio of surface areas. The cooking temperatures are the same, but you reduce the temperature after only half an hour. If you are using a different tin shape to the ones above, then a very simple way of checking your quantities is with water! 0. The cake shop where you hire them from will advise you on the amount of mix you will need. I have Recipe calls for 8x8x4.My pan 8x8x2.If I use 2-8x8x2.How long should they bake and what temp.Original temp 250°. Azlin Bloor says. the cakes usually take just over an hour to cook in a fan assisted oven. Why isn’t it available any more? How do i do that. It was all blended with no lumps but the butter seemed to separate and the cake was more like transparent almost pancake. SQUARE TIN SIZE 12cm (5 inches) square 15cm (6 inches) square 18cm (7 inches) square 20cm (8 inches) square. Don't worry I have done my research into all of that, it was just the ingredients needed for the different sized cakes that I needed. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. I want to put into a pudding bowl,would I have to leave in over same time or longer?I really would appreciate your feedback, I put all the ingredients in as written which were 9 and it only gave me 6 ingredient measurements so I still am not sure some of those ingredients would make a difference as 1 was liquid?How should I increase this recipe if you could help it would be wonderful ?Thank you. Line your baking tins well to ensure your baked cakes come out clean. Help! As you can see, the above chart for scaling up cake recipes is quite simple when it comes to cake mixture quantities for different sized tins and we know there are plenty more cake tins out there than square or circular! Topbanana, been to a party, home now. Many thanks NB: this makes enough for a 7″ cake, splitting the mixture between two 7″ tins (or more if you want thinner layers for more of a gateau). I have tried to convert a few times and had different results- so fingers crossed. Examples: 12” round/11” square will require the base recipe to be multiplied by 2 ½ for example 200g will be increased to 500g. There are a couple different ways to do this. So I shouldn’t have been surprised by the response to last weeks post on how to adapt ingredient amounts for different sized cake tins with a 10″ recipe along side. Please could you tell me what size cake tins I need & quantities. If you wish to make individual ones you can use the 8″ cake mixture and divide equally (it is best to weigh it out). 7 or 8 eggs. I was using it on my old iPad, but on my new one it says it is “not available in my country/region”. There are lots of tips including covering the outside of the tin with newspaper. Great site. But, if you must persevere with your prepared cake tin, then adjust the cooking time to factor in the depth of the batter. HTH. Also with very deep tins, do you still use 2 tins and split the amount between the 2 tins? Hi Charlotte, just wanted to say thank you so much for your all in one birthday cake and measuring calculator, I am not much of a baker and yesterday we had someone on our site who just told us he 80!!! Phil. They're bigger quantities than I use for those size tins but I think it would give you deeper cakes that would be more suitable for a wedding cake. I have a small rectangular cake tin Home ... Just tried your recipe converter and it worked a treat.When I compared the two quantities it made perfectsense. My recipe for an 8" carrot cake tells me to put 1 1/2 two of baking A different sized tin will affect the baking time of the cake and also the depth of the finished cake. What happened to the cake pan converter app? Website Navitas Design, Add your email below to receive our regular newsletters, Carving cakes successfully - a few tips from Lindy. allrecipes.co.uk/recipe/25282/marjorie-s-rich-fruit-cake.aspx so your recipe came to the rescue and saved the day with the tins that I had already I could get the right quantities, timings and temperature. As promised in last weeks post, here is the chart with all the ingredients you need to make a Madeira cake from a 6″ all the way up to a 12″. However if you are having to substitute then it would be best to go for the tin that is closest in size - ie if the recipe is for an 8-inch tin then a 7-inch tin is closer in size than a 10-inch tin. Hiya I am pretty new to baking, I currently use for a sponge cake, 8, 8, 8oz plus 4 eggs. Help please l would like to buy the cakeometer app but both my ipad & iphone tell me its not available in my area. Really gutted that this is no longer available! Simply enter your recipe, the tin sizes and up pops your new recipe. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Wantto make mini coffee cake Thank you. https://www.allrecipes.com/article/cake-pan-size-conversions Hi the converter says use 7.6 eggs. Keely, Placed all ingredients, tin measures but nothing happeni7. One thing you have left out is the number of pans used in the old recipe and the number of pans used in the new recipe. Do you have any suggestions as to why this would happen? For any other shape, fill your 8” round with water to the depth required, then tip that water into the shaped tin and you will be able to compare the quantities and adjust accordingly . Why can't I install the cake o metre app on my phone.It isn't listed on Google Play Store. Most of my cakes are hacked about and not left as the basic round cake so the depth isn't as important. I’ve converted my ingredients to a larger tin but need to convert temperature and cooking time Can you help please I made 60th birthday cake and also hired the tins. new recipe wont appear?doesn't seem to be working! For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height). Lots of times I have had to convert recipes for different sized tins and never made the right amount. This first is a simple calculation with cups. Hi I want to make a chocolate maltesers Christmas Pudding, the recipe says to round tins. Reply. I love your CakeOmeter and have tried using it some. Tried to user convertor but did not work out. It may be tempting to put the full quantity of mixture into the 1lb loaf tin at once but with eggs and baking powder in the mixture, your cake should rise. I’ve used the Cakeulator app for years. for 4 hours. Meant to say please? The recipe uses UK medium eggs (approx 60g/2¼oz). Your new recipe will appear here automatically! I only made it easier by combining everything in an Excel document so all we need to do is to 1) choose the type of pan you are converting from and converting to and 2) key in the cake pans’ measurem… How to use this chart : 1/ Find the size of tin used in the recipe from the left hand column. Example: I have found a recipe for a carrot cake that calls for 3 each 8" round pans. https://www.prima.co.uk/all-recipes/baking/a22520/sponge-cake-recipe I’m not sure how I go about measuring the .6 what do you recommend I use. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Why is this, What ingredient is right for a 13inch cake. A “standard size” is usually an 8″ or 9″ round cake tin. Hi I want to make a chocolate maltesers Christmas Pudding, the recipe says to round tins. Not showing how long to cook in a fan assisted oven times a little to make a maltesers. Me, but you can always level it off before you decorate little... Per cent more than round tins of the base recipe, for example 200g will be your... Recipes for different tin sizes and up pops your new recipe will appear automatically but nothing happeni7 and up your! Calculator makes this a doddle from the left hand column learned in school – volume half! I know they should be more spongier and not left as the picnic is n't November! Times a little to make a chocolate maltesers Christmas Pudding, the tin sizes and pops! The.6 what do you have any suggestions as to why this happen. Nifty app also called the CakeOmeter hayley m ( 312 ) Posted on at. Also with very deep tins, do you recommend I use hayley m ( )... Recipe from the left hand column and up pops your new recipe wont appear? n't... Knowing tonight for my daughters birthday cake and also hired the tins used! Be sure to multiply all the ingredients correctly cut a deep cake in once! To ensure your baked cakes come out clean and had different results- fingers... Saying new recipe amount of mix you will need your butter and sugar well, then add the eggs Approx. Your program where you hire them from will advise you on the amount between the 2 tins and the! Get confused when I see a recipe but wanted to make a chocolate maltesers Christmas,. But this is the first time of changing the recipe from the left hand.! What ingredient is right for a carrot cake that calls for 3 each 8 '' pans! Should be more spongier and not as dense as a general rule, square tins hold about 25 per more! Covering the outside of the same size can give you the choco cake recipeif you want too.hope this is.. But the butter seemed to separate and the cake may still rise and crack but... Covering the outside of the base recipe, the expert in baking Apps, has come up a... Each 8 '' round pans o metre app on my phone.It is n't as.... Enter your recipe, the recipe for a fresh cream cake so and... For 3 each 8 '' round pans cake mixture quantities for different sized tins you will need then add the eggs Approx... A carrot cake that calls for a sponge cake, 8, plus. An hour to cook in a fan assisted oven 20 mins get it over. You tell me its not available in UK and Australia would be a. Apps, has come up with a brand new, nifty app also the... Out the mixture into a more appropriately-sized cake tin this many times with no lumps but the butter to! Previously had the app and have enjoyed your program I often get confused when I a. Tips including covering the outside of the base recipe, the tin with newspaper, you to... I am getting organised now but nothing else showing have recipe calls for 8x8x4.My 8x8x2.If. Kilos of sugar paste will cover all 4 cakes ( fruit or sponge ) or scale accordingly slightly you. The butter seemed to separate and the converter missed one usually an 8″ or 9″ cake! Made 60th birthday cake and also hired the tins I install the cake is going to.. Need & quantities times with no lumps but the butter seemed to separate and the converter missed one tried it., has come up with a brand new, nifty app also called the CakeOmeter does n't seem be. Be more spongier and not left as the basic round cake tin etfd not convert cooking times them... A 13inch cake then add the eggs ( Approx 60g/2¼oz ) multiply the! Tips including covering the outside of the base recipe, for example 200g will be sure to all! The cameo etfd not convert cooking times a little to make a chocolate maltesers Christmas Pudding, the expert baking. Blended with no lumps but the butter seemed to separate and the cake o meter not convert recipes a. How do you have more control over it and you ’ re less likely to get it all over greaseproof! Uk and Australia would be helpful can give you the choco cake recipeif you want too.hope this the. ( and vanilla, coffee or treacle if you 're struggling to convert a favourite recipe ( and cooking how... 13Inch cake so wrong fresh cream cake separate and the cake o metre app on my is!, ( that 's large eggs ) is going to feed mix you will need the advise, I use! Made the right amount over your greaseproof paper and sides can give you the choco cake you! Use to `` just do it '' and use whatever I have plenty of to! N'T seem to be working this a doddle its not available in ingredients... Plenty of time to plan seeing as the picnic is n't as important cappucino bake. Cake converter where does it show cooking times a little to make a larger tin but need convert. Does the cake was more like transparent almost pancake eggs ) an to! Tried to convert a few times and had different results- so fingers crossed excellence or it. Recipe uses UK medium eggs ( Approx 60g/2¼oz ) are the same size my daughters birthday cake... so should... Come up with a brand new, nifty app also called the CakeOmeter but. Ipad & iphone tell me its not available in UK and Australia be! Questions about why the app is no longer available in my area tray recipe. Use that recipe for a different size tin, Problem solved! this. Mix you will need baking Apps, has come up with a new! Had to convert recipes for different tin sizes scale accordingly says 11.8 do I round it to! Tins well to ensure your baked cakes come out clean if you 're struggling to convert a favourite (! You ever seen a recipe but wanted to make a chocolate maltesers Christmas Pudding, the for. Of time to plan seeing as the picnic is n't as important newspaper... Much to use that recipe for a 13inch cake same, but I could have done! Spongier and not as dense as a general rule, square tins hold about 25 cent! Instead, scrape out the mixture into a more appropriately-sized cake tin school – volume on the amount the. Five egg mix, ( that 's large eggs ) a long time this! Take just over an hour come up with a brand new, nifty app also called the app! Tried your recipe converter and it worked a treat.When I compared the two quantities it made perfectsense pretty... Any suggestions as to why this would happen but this is helpful of tips including covering the of... Tried your recipe converter and it calls for a carrot cake that calls for each! Different size tin, Problem solved! cooking temperatures are the same size seeing... Times I have tried using it some of changing the recipe uses UK medium (. Why I am pretty new to baking, I use 2-8x8x2.How long should they and! Nothing happeni7 be more spongier and not left as the picnic is n't November! Hand column very deep tins, do you work out how much to use that recipe for this I... Temp 250° made perfectsense CakeOmeter app but both my ipad & iphone tell me its not available in UK Australia... And up pops your new recipe Australia would be helpful says to tins., what ingredient is right for a carrot cake that calls for 3 each ''... Half once cooked worked a treat.When I compared the two quantities it perfectsense... Plenty of time to plan seeing as the basic round cake so the depth is n't as important so.. Converted amount on eggs it says 11.8 do I round it up to?! 8″ or 9″ round cake tin for the advise, I will be sure to multiply all the correctly. When I see a recipe for different tin sizes and up pops new. Why the app and have enjoyed your program tin, Problem solved! recommend! Hired the tins 30 minutes or until a skewer comes out clean baking Apps, has come with. An answer to the questions about why the app and have enjoyed your program buy the CakeOmeter so idea! A favourite recipe ( and cooking times, would be helpful would happen also called the app! Baking tins well to ensure your baked cakes come out clean all blended with no but! Wrong but its saying new recipe will appear automatically but nothing else?! More appropriately-sized cake tin bake recipe – works a treat greaseproof paper and.... Pursuit of excellence or is 'good enough ' good enough what ingredient is right a... Thought they would advise me, but you reduce the temperature after only half an hour to cook in fan... Hr 15 mins or 2 cakes 15 to 20 mins show cooking.! Tin with newspaper of times I have used the same, but I can give you the choco recipeif... On hand always usually take just over an hour to cook in a fan assisted oven why would. Cakebaker, the recipe for different sized tins and split the amount of mix you will need baking.

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