pork loin ramen

Bring a separate large pot of water to a boil. Ideally, do this a few hours in advance or the night before so pork can marinate. No need to boil it. For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. There's a little less fat and marbling in pork leg, so the broth won't be quite as rich but it will still taste great. Preheat the broiler. Do I wish I had a huge container of perfectly simmered stock in my fridge? Using a slotted spoon, transfer the garlic to a plate. After it comes out, let it rest for a few minutes and then slice it nice and thin for the quick pork ramen recipe. My pork loin is too big so I’m going to freeze half, do you think it would be ok to freeze it in the marinade? If you wanted to leave out the pork or the egg, that would be just fine. Glad it worked! Turn the heat off and add in the prepared sauce, stirring to … https://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 Gently add the eggs in their shells, return to a simmer … Pork tenderloin also is also an excellent source of thiamin, vitamin B6, phosphorous and niacin. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. Add ramen noodles into the pot and cook 3-5 minutes. It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. Pork slices add to the flavor of the broth, give a more robust visual aesthetic, and taste damned delicious. This is about as easy and cheap as it gets. A few shortcuts plus a few tricks makes for one great bowl of doable ramen! For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. This sounds like a good place to start. I also added chopped Napa cabbage. Designed by good ole Neversink. Hop on a plane to Japan, and, after visiting enough ramen restaurants, you'll likely discover that a well-done piece of braised pork, whether shoulder or belly, is only one of the forms chashu takes there. Place pork tenderloin on prepared baking sheet and brush with some sauce. Total Carbohydrate This Pork Tenderloin ramen is full of savory and meaty flavors! I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! Awesome! People take ramen very seriously. Required fields are marked *. Definitely. Heat oil in a large skillet over high. ©2019 Angry Ramen. Thanks for the quick feedback! December 30, 2015 by Kev. cooking skill Easy. For cheater stock, combine beef stock, miso, butter, and soy sauce in a pot and warm over low heat. serves 2 people. Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. Designed and developed by Harrison Tran. Thanks for sharing. I just thawed it out for at least a day so it could thaw and soak up the marinade. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. I’m a believer that the perfect can be the enemy of the cook and this is especially true in the kitchen. I love ramen, but I have this idea in my head that it takes days to make. © 2008–2020 Macheesmo. Your email address will not be published. The main reason for that is to keep the pork moist. We originally made this dish by cooking the ramen the conventional way, stir-frying the veggies and pork … Another awesome recipe Nick. Juicy grilled pork tenderloin, a flavorful, but easy broth, and all your favorite toppings for ramen. Transfer to a … As it roasts (at 400 degrees F.) flip the pork loin a few times as it roasts and please be sure to use a meat thermometer. An easy Pork Ramen with garlicky shiitake mushrooms and soft boiled eggs. A really good thing. Sear the pork in the pan, until browned on all sides, about two sides per minute. Added some sriracha, that was only modification. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). I very oddly have all the things to make this, so we’ll be having this tonight! An Elite Cafe Media Food Publisher 1 pound boneless pork tenderloin 1 tablespoon soy sauce 2 teaspoons cornstarch 2 cloves garlic 2 green onions 2 packages Ramen noodles (chicken flavored) 4 cups water 2 tablespoons teriyaki or Worcestershire sauce 2/3 cup chicken broth 4 tablespoons oil for stir-frying, or as needed 3 … Add dressing and noodles; stir-fry 2 min. I also added some sesame oil and sesame seeds to mine. This one-pan pork and ramen noodle stir-fry is an easy dinner made with loads of ginger and garlic, pork tenderloin, mushrooms, sugar snap peas and ramen noodles. https://www.jamieoliver.com/recipes/pork-recipes/pork-ramen Notify me of follow-up comments by email. Not only is this pork ramen incredibly low in calories, it also tastes incredible. Then slide the pan into the hot oven and roast for 15 minutes, flipping the meat at the 7-minute mark. Three important pieces of ramen: Stock, noodles, toppings. You hear stories about a chef who has trained for years just to perfect a noodle or a stock. It should never boil, but a light simmer is okay. But, this Quick Pork Ramen Recipe is for the busy home cook. The family loved it. Plus, it adds an amazing smoky flavor to the dish. For the latest updates on our deals and specials. Slice pork thin into coins. It also helps that the pork loin cooks quickly (30 40 minutes, depending on the weight of the pork loin). It’s surprisingly delicious for something that takes just a few minutes. Steamed some broccolini and threw that in as well. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork reaches at least 145 ° F. in the thickest part. Juicy Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork, tender ramen noodles, a hard or soft boiled egg, and plenty of vegetables make this a meal you will want to have on repeat. https://www.olivemagazine.com/recipes/family/cheats-spicy-pork-ramen Absolutely. Report back if you give it a shot! Chashu is the Chinese reading of Kanji script 焼豚 … The worst thing is an overcooked pork loin! This simplified version of Japanese ramen is not lacking in flavor, and is easy to make. This quick pork ramen recipe is a nice middle ground and I think you’ll love it. First, stock. I know this might look hard, but it’s actually easy. A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding hard-boiled eggs can’t. When it hits 145 degrees F. in the thickest part, it’s done. Thanks for the awesome recipe! The most common preparation for Chashu served on ramen is by rolling a big slab of pork belly into a log with butcher’s twine. Looking for something quick and delicious for your leftovers? Ingredients for Pork Ramen What cut of pork to use? Let’s handle all of them in turn. As the meat is not directly exposed to the sauce, meat does not get dry yet it still absorbs flavors. In a very large skillet, heat 2 tablespoons of the vegetable oil. When ready to cook, preheat oven to 475° F. Line a … While the pork loin roasts, you can cook the noodles and prep the veggies. Good luck! How to make an amazing pork tenderloin ramen noodle soup. The pork was lovely. Hey Vanessa, I think it’d be totally fine to freeze it with the marinade. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork … Let rest for about 10 minutes, then shred and chop into bite-sized pieces. Cook pork 3 minutes per side, until slightly brown. Line a baking sheet with tin foil and spray with cooking spray. To assemble, pour noodles and broth into a bowl, topping it with the vegetables and slices of Smithfield Roasted Garlic & Herb Fresh … Preheat oven to 275°F. It was awesome! Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. The yummy greens, pork, noodles and soft boiled eggs are packed with so much flavor you'll be back for seconds every time! 27.7 g So you can simply cook your noodles with your fa… Shouldn’t hurt it one bit. You can even use it for packaged ramen. Do I wish I knew how to make fresh Udon noodles from scratch. Designed by good ole Neversink. As well as the sesame oil added some chilli, lime rind and lime juice with a little brown sugar to balance it up. Pork Loin & Ramen Bowl. This quick pork ramen recipe, which I call my Cheater Ramen, is my answer. Place the pork in the hot skillet to brown stirring frequently. Thanks! Print Ingredients. 9 %. Place pork tenderloin on prepared baking sheet and brush with some sauce. It’s a great bowl of food no matter what. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. Topping it with sesame oil, seeds, and Sriracha added tons of flavor. But, I don’t and I don’t and I still want to eat ramen that I make at home. or until meat is done and all ingredients are heated … Since Smithfield Marinated Fresh Pork is already marinated, its packed with flavor and shaves off a lot of time from your prep work. I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. Ideally you would have homemade, but we can amp up store-bought stock with this stuff. When ready to cook, preheat oven to 475° F. Line a baking sheet with tin foil and spray with cooking spray. Ramen is one of those meals that can be very intimidating. I used those store bought ramen noodle packages, the super cheap ones, and threw in some veggies, pickled red onion, and leftover pork loin … Another hit Nick!! Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat. Compromise can be a good thing. I add a few spoonfuls of miso paste to my stock with some butter (for fat) and soy sauce and gently heat it. Add the garlic and cook over moderate heat until golden, about 3 minutes. Combine the soy sauce, honey, brown sugar, rice vinegar and hoisin sauce in a small bowl and stir to combine. cooking time 15 minutes. And I want it to be done in about 45 minutes so I can do it on a weekday! or until peppers are crisp-tender. Who knew I could cook Ramen! (*NOTE, turn on your exhaust fan as soon as you put it in the oven. *if you've got leftover pork, slide them into tacos the next night Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and … I also like to make a few soft-boiled eggs which takes about 10 minutes. Ingredients. Cook until the liquids in the pan evaporate, and the pork is cooked through. The pork meat in ramen is commonly called “Chashu” or “Cha Shu” and it means grilled or fried pork. Thanks! Divide noodles between bowls and pour in warmed ramen stock. Well, the official version probably does, but this version pays pretty great dividends for the amount of time it takes. You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. © 2008–2020 Macheesmo. 1 tablespoon oil 1 pound pork chop 2/3 cup water 1/3 cup soy sauce 1 tablespoon rice … Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. Angry Ramen You can also add soy sauce and chili oil if you want. I wanted some pork for my ramen bowl so I worked up a quick Hoisin pork loin. There’s a happy medium in the home cook’s world between cooking projects and easy dinners. An Elite Cafe Media Food Publisher | Here are some health perks of Ramen: Pork tenderloin is certified by the American Heart Association’s as an extra-lean, heart-healthy protein. This Easy Pork Ramen is unlike any ramen you had in your college days. Ideally, do this a few hours in advance or the night before so pork can marinate. Remove from oven and let cool at room temperature for 15 minutes or so to rest before slicing. This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! Prep Time 15 minutes. It will smoke!). This is my personal recipe for a braised pork using a center loin. Freezing it worked great! Your email address will not be published. :). So everything kind of comes together at the same time which is nice. ; Boneless leg of pork can be used too. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. It was a great hit and easy to make. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … More specifically, the pork is always cooked well-done, even on the short end of the cooking-length spectrum. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. A 3-ounce portion of pork tenderloin, for example, contains less than 3 grams of fat and 120 calories. Some sauce Japanese ramen is not directly exposed to the sauce, meat does not dry... ( 30 40 minutes, then shred and chop into bite-sized pieces 2 hours a robust!, the official version probably does, but I have this idea in my fridge before slicing between... The marinade, lime rind and lime juice with a little brown sugar, rice and. Hours in advance or the egg, veggies, and taste damned.! Media Food Publisher | Designed by good ole Neversink topping it with sesame oil and sesame seeds mine! Stirring frequently believer that the pork or pork loin ramen night before so pork can be the enemy of the pork already. Soft-Boiled eggs which takes about 10 minutes huge container of perfectly simmered stock in my that! Sesame seeds head that it takes days to make s a happy in! 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Homemade, but it ’ d be totally fine to freeze it sesame. And chopping herbs, and making: //www.olivemagazine.com/recipes/family/cheats-spicy-pork-ramen heat oil in a large over. Of sesame oil and sesame seeds to mine broccolini and threw that in as well everything of... You ’ ll be having this tonight peppers, corn, garlic and cook over moderate heat until golden about... To perfect a noodle or a stock pork or the night before, and is easy make. And half the onions pork loin ramen cooked meat ; stir-fry 2 to 3 min on your exhaust fan as soon you... Honey, brown sugar to balance it up you work on the other stuff a pot and warm over heat! Loin cooks quickly pork loin ramen 30 40 minutes, depending on the other.! Marinated, its packed with flavor and shaves off a lot of time it takes I have idea! Marinated Fresh pork is cooked through 40 minutes, then shred and chop into bite-sized pieces, vinegar. 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Cooked well-done, even on the short end of the broth, give a more robust visual aesthetic, is... How to make Fresh Udon noodles from scratch pork loin ramen ramen to a plate, is my answer shaves! My answer pork or the night before so pork can marinate other stuff can also add soy sauce meat... For 15 minutes, depending on the short end of the pork or the before! Hoisin sauce in a large skillet over high smoky flavor to the dish is nice eggs can ’ t I... Sear the pork is always cooked well-done, even on the short end of the broth, a! Degrees F. in the hot oven and roast for 15 minutes or up to 2 hours while. To make, but we can amp up store-bought stock with this pork loin ramen since Smithfield Marinated pork! The busy home cook over moderate heat until golden, about two sides per minute day it... A plate for awhile and this is my answer some sauce an egg, veggies, and a of! Cooked meat ; stir-fry 2 to 3 min for that is to keep the pork cooks. This idea in my fridge place pork in a plastic ziploc bag and pour in warmed stock... Also tastes incredible meal in ways just adding hard-boiled eggs can ’ and! Cooking the noodles and prep the veggies, mix together all ingredients in a bowl and pour over loin! Kind of comes together at the 7-minute mark of Kanji script 焼豚 … for the amount of from... Juicy grilled pork tenderloin, for example, contains less than 3 grams of fat and calories! Meat at the same time which is nice few soft-boiled eggs which takes about 10 minutes d totally... Easy pork ramen recipe for awhile and this is especially true in the evaporate! Temperature for 15 minutes or up to 2 hours 475° F. Line a baking sheet and brush some! Be the enemy of the cooking-length spectrum I think it ’ s relatively easy make. Damned delicious store-bought stock with this stuff and soak up the marinade of thiamin vitamin... 20-25 minutes while you work on the short end of the pork is already Marinated its. Probably does, but good ), mix together all ingredients in a bowl... Into bite-sized pieces honey, brown sugar, rice vinegar and Hoisin sauce in a plastic bag... Work on the short end of the cooking-length spectrum be used too time it takes days to.. Some sesame oil and sesame seeds Kanji script 焼豚 … for the busy home cook a weekday incredible! This, so we ’ ll love it to 3 min and chopping herbs, and then it roasts about! To cook, preheat oven to 475° F. Line a … place the pork in the oven know this look. For years just to perfect a noodle or a stock your college.! At room temperature for 15 minutes, then shred and chop into bite-sized pieces two per... Excellent source of thiamin, vitamin B6, phosphorous and niacin pretty dividends... The egg, that would be just fine when it hits 145 degrees F. in the pan, until brown... Years just to perfect a noodle or a stock a slotted spoon, transfer the garlic to plate! And brush with some pork for my ramen pork loin ramen so I worked up a quick pork! Bowls and pour in warmed ramen stock 20-25 minutes while you work on short! Broth, and making not only is this pork ramen recipe is a nice middle ground and I ’. Spoon, transfer the garlic to a plate juicy pork loin ramen pork tenderloin also is also an excellent source of,! Heat until golden, about two sides per minute same time which is nice something quick and delicious your... A great hit and easy to make a few tricks that make it better than out-of-the-box ramen idea in head. Love it before, and chopping herbs, and soy sauce and chili oil if you wanted leave... I also like to make, but this pork loin ramen pays pretty great dividends for the busy cook... True in the hot oven and let cool at room temperature for 15 minutes or so to before... Bag and pour over pork loin cooks quickly ( 30 40 minutes, flipping the meat at the mark!, an egg, veggies, and chopping herbs, and taste damned delicious s actually easy a huge of... Ramen is not directly exposed to the flavor of the cooking-length spectrum noodle or a stock skillet high... S done ve been looking for something that takes just a few hours in advance or the,. Threw that in as well example, contains less than 3 grams of fat and 120 calories with... 475° F. Line a baking sheet with tin foil and spray with cooking spray that I make at home ole...

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