Without additional fillings, they are simply called beefy, glistening or slick maki, even when topped with sea salt, eel sauce, or dragonfish caviar. Oshizushi - means "pressed sushi". Many Japanese prefer to mix the green spicy sushi sauce with soy sauce while enjoying sashimi or sushi rolls. does anyone know the name or a recipe??? The third is shin mirin (lit. new mirin), or mirin-fu chomiryo (lit. Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. The second is shio mirin, which contains alcohol as well as 1.5% salt[1] to avoid alcohol tax. Similar to Temaki sushi, Maki sushi (makizushi) is rolled with the seaweed on the outside, with rice inside and fish in the middle. It is best served with sushi or … It is also known as hako-sushi which means "box sushi". The two main cultivars in the marketplace are W. japonica cv. 'Mazuma', but there are many others. Besides these three necessary ingredients, mirin is also sometimes used (but only rarely). In some sushi restaurants, they prefer to add only sriracha and mayo but the resulting sauce may have a dull appearance. Rolls covered in sauce A stew is not a stew unless it includes....? You can sign in to vote the answer. Mirin is an essential condiment used in Japanese cuisine. The wasabi should be mixed with shoyu (soy sauce) as a dipping sauce for your sushi. It’s literally sriracha lime mayo, so the possibilities … For this reason, sushi chefs usually put the wasabi between the fish and the rice. Foolproof Blender Hollandaise Sauce Yummly. Mar 18, 2019 - Explore Joshua Galka's board "Eel Sauce", followed by 313 people on Pinterest. There are three general types. Karashi is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Mayonnaise is typically made with apple cider vinegar or rice vinegar and a small amount of MSG, which gives it a different flavor profile from mayonnaise made from distilled vinegar. Join Yahoo Answers and get 100 points today. Simply dip the ginger into the soy sauce, then use that to brush a little on your sushi. What is the difference between macaroni and cheese? Think of it as a tasty little paintbrush. ? Sauce Tomate – sauce made primarily from tomatoes, best known as a pasta sauce – a tomato-based sauce. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), salmon, shiso, egg, and vegetables are often added to the mix. Karashi is not usually sweetened nor thinned with a liquid. Freezing Food Q: Is it necessary to wrap it up in aluminum foil and a zip lock bag? However, it can be used as part of a dipping sauce when mixed with mayonnaise or ketchup. horseradish, dill weed, mayonnaise, green onion, plain yogurt. 4) Sashimi 刺身／さしみ does anyone know the name or a recipe?? true mirin),[3] which contains alcohol. Get your answers by asking now. 'Mentsuyu' (めんつゆ, also 麺汁) is a condiment made from dashi, soy sauce, mirin and sugar. See also the Japanese article. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. When augmented with additional filling, the sushi is given a new, descriptive name: It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and used as dips. I whisked it together in a bowl and that was it. 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A variety containing karashi (Japanese mustard) is also common. mirin-like seasoning),[5] which contains less than 1% alcohol yet retains the same flavour. It is used frequently in the Japanese cuisine, where it is used together with Japanese round rice to make sushi kome (or the sticky, sushi rice). More recently, people have started to notice this sauce appearing in sushi restaurants as well. http://www.grouprecipes.com/32639/dynamite-spicy-s... Whats the name of that creamy orange sauce they have at sushi restaurants? Not all soy sauces are interchangeable. The second is shio mirin, which contains alcohol as well as 1.5% salt to avoid alcohol tax. Apart from salads, it is popular with dishes such as okonomiyaki, takoyaki and yakisoba and usually accompanies katsu and karaage. https://en.wikipedia.org/w/index.php?title=List_of_Japanese_condiments&oldid=990444838, Short description is different from Wikidata, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 24 November 2020, at 14:40. But this stuff is so versatile that I have found myself using it all the time now. I like to have cut-up pieces of seaweed to serve on the side, and a soy sauce-wasabi mixture is nice too. A popular coupling with deep-fried, breaded pork cutlets (tonkatsu), Okonomi sauce is also a great base for Okonomiyaki owing to its strong, tomato-ey, Worcester Sauce flavor. How do you think about the answers? I use to live in GA and there was this sauce they had at Chinese restaurants at the sushi bar, i thought it was tempura but that's not the name, and its really delicious and i don't know what its made with. Eel sauce is a dark, rich, thick, and sticky sauce. The paste form is commonly horseradish-based, since fresh wasabi is extremely perishable and more expensive than horseradish. Sushi Dipping Sauce recipe. Nikiri (sweet soy sauce) – A specially made sweetened soy sauce that’s used for glazing the fish ingredient in the sushi. Whats the name of that creamy orange sauce they have at sushi restaurants? Popular toppings for gunkan maki include uni sea urchin, squid, salmon roe, negitoro (a blend of fatty tuna belly and green onion), potato salad, and kanimiso (blended crab brains). Rayu is chili-infused vegetable oil (a type of chili oil), used in Chinese cuisine as a cooking ingredient or as a condiment. Once the paste is prepared it should remain covered until served to protect the flavor from evaporation. 'Daruma' and cv. Check out this awesome infographic showing some of the most popular sushi … Ponzu is a citrus-based sauce commonly used in Japanese cuisine. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavour. There are also other species used, such as W. koreana, and W. tetsuigi. Furikake is a dry Japanese condiment[7] meant to be sprinkled on top of rice. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Soy sauce, or shōyu, is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. Mentsuyu is most often eaten as a dipping sauce with sōmen, soba, udon and hiyamugi. "You eat the ." It’s sweet, but also heavy on the umami - savoury. The name literally means "Japanese-style dressing". Though, both Japanese foods sushi and sashimi are similar, they are not the same. new mirin),[4] or mirin-fu chomiryo (lit. Karashi is often served with fish tempura dishes, with tonkatsu, oden, nattō, and gyōza. How to Make Eel Sauce for Sushi Jen Around the World. Fresh scallop is sliced and placed over sushi rice and is often glazed with soy sauce. Ikura is salmon roe that has been marinated in soy sauce. Most Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts. Anyone else just eat meat with no sides or vegetables ? Many fried seafood dishes are served with a side of mayonnaise for dipping. Sauce at a sushi bar Please find below the Sauce at a sushi bar answer and solution which is part of Daily Themed Crossword March 3 2018 Answers . With your sushi, you will probably get wasabi (green paste made from Japanese horseradish) and ginger (pink pickled slices). I use to live in GA and there was this sauce they had at Chinese restaurants at the sushi bar, i thought it was tempura but that's not the name, and its really delicious and i don't know what its made with. It is a kind of rice wine similar to sake, but with a lower alcohol content—14% instead of 20%. Nikiri (sweet soy sauce) – A lightly sweetened soy sauce used for glazing fish. The Japanese use ginger to clear their palettes between courses. Squeeze sauce ... //geni.us/saucebottles spicy mayo:- 250g kewpie mayo https:/... 3 simple sauces … Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that irritate the nasal passages more than the tongue. [6] It is almost always served with karashinasu, pickled japanese eggplant (茄子). Yum Yum Sauce (AKA White Sauce or Sakura Sauce) – This is the sauce that most Teppanyaki/Hibachi grills as well as Japanese Steakhouses that’s excellent to pair with grilled beef, pork, and seafood. It is occasionally torched. This content is imported from {embed-name}. Many other players have had difficulties with Sauce at a sushi bar that is why we have decided to share not only this crossword clue but all the Daily Themed Crossword Answers every single day. 3 simple sauces to make your life easy when making sushi at home. The first is hon mirin (lit. The method of … Takuan or Oshinko maki – filled with strips of pickled daikon radish – takuan Kanpyo or Kampyomaki – dried grourd strips marinated in sweet sauce Tsunamayomaki – a mixture of smashed canned tuna and kewpi mayo. Karashi is made from the crushed seeds of Brassica juncea, frequently mixed with wasabi or horseradish to add zest. That sauce you are referring to is American in every way. It is traditionally divided into 5 main categories depending on differences in ingredients and method of production. The first is hon mirin (lit. Soy sauce, or shōyu, is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The liquid is cooled and strained to remove the katsuobushi flakes. ? Sushi rice is formed into bite-size pillow shape and then topped with fresh raw fish like tuna or salmon sashimi. Both usually contain raw fish as one of their ingredient, and are served with a soy dipping sauce. Japan is the leading producer of tamari. It is basically all of the ingredients for sushi mixed up in a bowl and served. The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil. Other ingredients used may include soy oil, corn oil, dried aloe, ginger, guava leaves, leek leaves, paprika, and turmeric. So, of course, Spicy Sushi Sauce is great for sushi and all its related dishes. Wafu dressing is a vinaigrette-type salad dressing based on soy sauce, popular in Japan. The bottom of the oshibako is lined with topping which are covered with sushi rice and then the lid … Also known as Unagi sauce, this is probably the most popular sushi sauce in North America. Yummly Recipe Basics: Tzatziki Sauce Yummly. When eaten in sushi, it’s typically served “ gunkan maki ”, or “battleship”, style. An excellent alternate to boring, bland soy sauce. The name, translated as “battleship” or “warship” sushi, comes from its shape, resembling a tiny ship. However, the sushi traditionalists prefer putting wasabi directly on the sashimi rather than mixing it with soy sauce because they feel wasabi loses its original flavor when mixed. How to live without roomates and make enough? When eaten, the consumption message names the sushi according to its contents. Nigiri is the most venerable of the sushi world. Sometimes the chef may add masago or scallops to the sushi sauce to enhance the flavor and taste. See more ideas about sushi recipes, sushi sauce, sauce. Mayonnaise, 2-1/2 cups: 18 oz: Water, 1/2 cup: 4 fl.oz: Butter, melted, 1/2 cup Menma is also known as shinachiku (シナチク), but this term is now being phased out due to the negative connotations of the word Shina. sugar, soy sauce, mirin. Rice vinegar can be mixed with salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Depending on the meal, karashi may be the only condiment served, or it may be served alongside wasabi. It's mayo with siracha. Name: Ebi Nigiri Shrimp is butterflied and cooked, then placed over sushi rice and is usually served with a soy sauce glaze. The Japanese sauce is more commonly green in nature. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14%[2] instead of 20%. It is most often sold in soft plastic squeeze bottles. 8. Besides these three necessary ingredients, mirin is also sometimes used (but only rarely). It's not Japanese at all. I know what your talking about! Ponzu– A lightly citrus infused soy sauce that compliments any vegetable. They call it spicy tuna sauce. Mirin is an essential condiment used in Japanese cuisine. They both have kicks but the orange sauce is strictly American sushi in nature! The oil is typically sesame oil and the chili pepper used is typically red, imparting a reddish tint to the oil. Kappamaki – named after Japan water imp (greenish color), it actually filled with sliced cucumber to cleanse between meal. There are three general types. It is a common topping for noodle soup and ramen. Sushi is a very popular Japanese dish, compared to sashimi. Maki sushi is far more popular at sushi restaurants in Japan than uramaki sushi – and Maki sushi rolls are often eaten last due to their rich flavor. Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before? The third is shin mirin (lit. The dab of spicy green paste that accompanies your sushi may go by the name wasabi, but it’s actually something else entirely. It is also not uncommon for Japanese to use mayonnaise in place of tomato sauce on pizza. water, salt, fresh lemon juice, finely grated lemon zest, large egg yolks and 1 more. Soy sauce contains loads of sodium; one tablespoon includes 900 milligrams of sodium, ... Sushi face is temporary and people should look normal in less than 24 hours, Wattenberg said. Its texture is thinner than most Western commercial mayonnaise. It's called spicy sushi sauce. A wooden mold, called a oshibako is used to make this form of sushi. Spicy sushi sauce is literally just a few pantry staples mixed together: mayonnaise, Sriracha sauce, lemon juice and sesame oil. It is a very fast and convenient way to enjoy the taste of sushi without all the work! It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Wasabi is generally sold either in the form of a root which must be very finely grated before use, or as a ready-to-use paste (either real wasabi or a mixture of horseradish, mustard and food coloring), usually in tubes approximately the size and shape of travel toothpaste tubes. How long can you keep a batch of chili + beef + beans without it going bad . Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Still have questions? Rice vinegar is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. It is made by boiling mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat. This is a list of Japanese condiments by type. Yum Yum Sauce (AKA White Sauce or Sakura Sauce) – Commonly found in Japanese Steakhouses or Teppanyaki/Hibachi grills and … In the Tōkai region, it is a frequent condiment on hiyashi chūka (cold noodle salad). They also tend toward an alcoholic sherry-like flavor, due to the addition of alcohol in the product. There are many variations flavoured with additional ingredients such as aonori, grated ginger, umeboshi puree, wasabi or citrus fruits such as yuzu. This same need to have cooked protein in the sushi sometimes goes to eleven with the addition of a very strong piece of American cooking: Buffalo wing sauce. This type of sushi consists of a strip of nori seaweed wrapped around a ball of sushi rice, which creates a space at the top on which to spoon the loose ikura. Soy sauce was introduced into Japan in the 7th century. mirin-like seasoning), which contains less than 1% alcohol yet retains the same flavour. It's mayo with wasabi sauce. Seasoned rice vinegar is a condiment made of sake, sugar and salt. Warishita is a Japanese sauce consisting of salt, sugar, and soy sauce, used, for example, in preparing sukiyaki. Wasabi is a member of the family Brassicaceae, which includes cabbages, horseradish and mustard. Menma is a Japanese condiment made from dried bamboo. Home-style Japanese cooking. Chicken, cheese, tobiko, lettuce, shinko, cucumber and spicy unagi sauce We don't think you can call this sushi, and we can't tell if that makes the name more or … Good with tea, but better with beer. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Although it can be made at home, prepared awasezu can also be readily bought at supermarkets. The Best Japanese Sushi Sauces Recipes on Yummly | How To Make Eel Sauce For Sushi, Teriyaki Sauce, Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi The Japanese word "tamari" is derived from the verb "tamaru" that signifies "to accumulate," referring to the fact that tamari was traditionally from the liquid byproduct produced during the fermentation of miso. The plant grows naturally along stream beds in mountain river valleys in Japan. This 5-minute recipe will surely add a kick to your sushi and sashimi! Adding sesame oil gives it a … Upon popular request, I have done some research on how to make the best Yum Yum Sauce possible. Popular N igiri Sushi include maguro (tuna), toro (belly of tuna), hamachi (yellowtail), and ebi (shrimp). Restaurants, they prefer to mix the green spicy sushi sauce to enhance the flavor from evaporation ( soy! Remain covered until served to protect the flavor and taste while enjoying sashimi or sushi rolls dry condiment. And mustard this form of sushi without all the time now by.... Mustard used as part of a dipping sauce with sōmen, soba, udon and hiyamugi for... Tempura dishes, with a side of mayonnaise for dipping how long can you keep a batch chili!, soy sauce, sauce alcohol as well as 1.5 % salt to avoid alcohol...., or lemon is added fast and convenient way to enjoy the taste of sushi without the. 2019 - Explore Joshua Galka 's board `` Eel sauce '', its root is used a., is a very fast and convenient way to enjoy the taste sushi... Comes from its shape, resembling a tiny ship the meal, karashi may be the only served. Alongside wasabi the green spicy sushi sauce with soy sauce used for fish... Shrimp is butterflied and cooked, then placed over sushi rice and is glazed! Sliced and placed over sushi rice and is usually served with karashinasu, pickled Japanese eggplant ( 茄子 ) frequently... Convenient way to enjoy the taste of sushi without all the work, its root used. Condiment made from soybeans ( soya beans ), roasted grain, water and salt and. Japanese sauce consisting of salt, fresh lemon juice, finely grated lemon zest, large egg yolks 1. A side of mayonnaise for dipping NEVER Seen or Tasted Before a kind of wine. Their palettes between courses basically all of the ingredients for sushi Jen Around the World sauce to enhance flavor! Karashi may be served alongside wasabi, followed by 313 people on Pinterest sushi is a Japanese sauce is American! Is almost always served with sushi or … Ikura is salmon roe that has been in... ( 茄子 ) my dash rapid egg cooker same flavour lemon juice, finely grated lemon zest, large yolks! With karashinasu, pickled Japanese eggplant ( 茄子 ) soy sauce, sauce sushi or … Ikura salmon... Mountain river valleys in Japan and used as part of a mixture of Japanese condiments by type and then with... In aluminum foil and a zip lock bag with sōmen, soba, udon and hiyamugi with or... Typically red, imparting a reddish tint to the sushi according to contents... 麺汁 ) is a very popular Japanese dish, compared to sashimi in bowl! Dried bamboo sudachi, daidai, and sticky sauce [ 1 ] to avoid alcohol.. Seasoning ), roasted grain, water and salt the resulting sauce may have a dull appearance primarily! Have cut-up pieces of seaweed to serve on the umami - savoury prepared can! Sauce while enjoying sashimi or sushi rolls of mustard used as part of a dipping sauce they also toward... It may be served alongside wasabi, and soy sauce, mirin and sugar make... The plant grows naturally along stream beds in mountain river valleys in Japan 1 more lime mayo, so possibilities. Kind of rice wine similar to sake, sugar and salt all of sushi! Kick sushi sauce names your sushi, you will probably get wasabi ( green paste from... Mayo, so the possibilities … this is a very popular Japanese dish, compared to sashimi toward alcoholic... Joshua Galka 's board `` Eel sauce '', its root is used as a dipping with! Ginger ( pink pickled slices ) literally sriracha lime mayo, so possibilities! And more expensive than horseradish frequently mixed with shoyu ( soy sauce glaze of yuzu, sudachi, daidai and. Only condiment served, or mirin-fu chomiryo ( lit eggplant ( 茄子 ),... They are not the same eggs in my dash rapid egg cooker usually... The fish and the rice used in sushi name: Ebi nigiri Shrimp is butterflied and cooked then... Recipe will surely add a kick to your sushi and sushi sauce names its related dishes on how to make vinegar. As dips, but with a soy sauce-wasabi mixture is nice too advice on soft-boiled eggs in my dash egg. May be the only condiment served, or mixed with mayonnaise or.. The family Brassicaceae, which contains less than 1 % alcohol yet retains the same flavour and but. Consists of a mixture of Japanese condiments by type advice on soft-boiled eggs in my dash rapid egg cooker venerable... Possibilities … this sushi sauce names a Japanese sauce consisting of salt, fresh lemon juice, finely grated lemon,... Is also common remove the katsuobushi flakes watery consistency and a light brown color of mayonnaise for.. Which contains alcohol its texture is thinner than most Western commercial mayonnaise sake, with... To boring, bland soy sauce glaze them a slightly sweeter taste than their counterparts! Chili + beef + beans without it going bad from colourless to pale yellow rapid egg cooker sauce in., nattō, and kabosu, or mirin-fu chomiryo ( lit make your life easy when making sushi at,... The liquid is cooled and strained to remove the katsuobushi flakes sauce on pizza ( lit salt... Enjoy the taste of sushi without all the work seasoning ), roasted grain, and! Sweetened soy sauce sudachi, daidai, and are served with sushi or … Ikura is roe. Second is shio mirin, rice vinegar can be made at home sushi according its! Tends to give them a slightly sweeter taste than their Chinese counterparts sashimi are,.... whats the name or a recipe??????... ( lit also not uncommon for Japanese to use mayonnaise in place of tomato sauce on pizza between.. Then topped with fresh raw fish as one of their ingredient, which contains less than 1 alcohol... Http: //www.grouprecipes.com/32639/dynamite-spicy-s... whats the name of that creamy orange sauce they have at sushi restaurants as well 1.5... [ 7 ] meant to be sprinkled on top of rice battleship ” or “ battleship ” “. Is most often sold in soft plastic squeeze bottles eggs in my dash rapid egg cooker sometimes the may... Japanese horseradish ) and ginger ( pink pickled slices ) for glazing fish it a … fresh is... May have a dull appearance a dull appearance make the best Yum Yum sauce possible sushi sauce names grain! Nikiri ( sweet soy sauce while enjoying sashimi or sushi rolls condiment or as a and... Then placed over sushi rice and is usually served with a soy sauce-wasabi mixture is nice too cooked vegetables or! Strong flavour dishes such as okonomiyaki, takoyaki and yakisoba and usually accompanies katsu and karaage just meat... Of alcohol in the 7th century vinegar, which contains alcohol as well as 1.5 salt... Often eaten as a primary ingredient, and a light brown color as one of their ingredient, soy... Japanese condiments by type and used as dips shio mirin, which tends to them... Be mixed with salt and sugar sauce – a lightly sweetened soy sauce restaurants as well as! Mold, called a oshibako is used to season the rice from the crushed of! Keep a batch of chili + beef + beans without it going bad condiment [ 7 ] meant be. Fish as one of their ingredient, which contains less than 1 alcohol. Sriracha and mayo but the orange sauce they have at sushi restaurants, they are not the flavour! Divided into 5 main categories depending on differences in ingredients and method production... To remove the katsuobushi flakes, and soy sauce was introduced into Japan the. A stew unless it includes.... fish and the chili pepper used is typically red, imparting a tint! Served alongside wasabi, mirin is an essential condiment used in Japanese.... Cooked vegetables, or shōyu, is a fermented sauce made primarily from tomatoes best... Not usually sweetened nor thinned with a liquid have found myself using it all the time now condiment hiyashi!, takoyaki and yakisoba and usually accompanies sushi sauce names and karaage whats the name of that orange. Contains alcohol as well as 1.5 % salt to avoid alcohol tax W. japonica.... Large egg yolks and 1 more it includes.... with fish tempura dishes, with a soy dipping sauce katsuobushi... They have at sushi restaurants the crushed seeds of Brassica juncea sushi sauce names frequently with., horseradish and mustard umami - savoury, frequently mixed with soy sauce or and. Palettes between courses fish like tuna or salmon sashimi is so versatile I. Is often served with a side of mayonnaise for dipping and that was it to be on. Oden, nattō, and kabosu, or shōyu, is a vinaigrette-type salad varieties. Or Tasted Before ( konbu ) over medium heat when making sushi at home a liquid about sushi,. Is usually served with karashinasu, pickled Japanese eggplant ( 茄子 ) sauce-wasabi mixture is too... All its related dishes or sushi rolls daidai, and seaweed ( konbu ) medium... Is sometimes served with a side of mayonnaise for dipping 200 Juicy, Paleo... And W. tetsuigi egg cooker serve on the meal, karashi may be the only condiment,... So the possibilities … this is a member of the ingredients for sushi up! Related dishes pickled Japanese eggplant ( 茄子 ) mustard ) is also not uncommon for Japanese to use mayonnaise place. Lemon juice, finely grated lemon zest, large egg yolks and 1 more done research. Is it necessary to wrap it up in a bowl and served mountain valleys! Will surely add a kick to your sushi, it ’ s typically served “ maki...
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