s'mores cookie bars with mini marshmallows

Don't be to skimpy when measuring out the mini marshmallows. Sorry, your blog cannot share posts by email. Salted Caramel Chocolate Chip Cookie Bars, Fall Desserts: Pecan Upside Down Bundt Cake Recipe, Valentines Day Baking Supplies: 10 Heart Shaped Baking Essentials, No Bake Halloween Candy Cheesecake Recipe, Christmas Leftovers: Easy Ham Breakfast…, Holiday Cookies: Peppermint Texas Sheet…, How to Make an Easy Holiday Cookie Tray…, Little Smokies Pigs in a Blanket Wreath…. I want to prepare this about 24 hours in advance. S’mores Cookie Bars are an easy and delicious sheet pan dessert recipe. In a medium bowl combine butter, … These satisfying and easy to make bars are irresistible! Combine butter and both sugars with a hand held mixer {or by hand}. This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the mess. You can also order them from Amazon. Post was not sent - check your email addresses! Scatter the little Hershey bar pieces over the surface of the bars. Read More…. S’mores Cookies jam packed with marshmallow chocolate amazingness! Spray the foil liberally with cooking spray. Press the dough evenly into the prepared pan. Once combined, press the crust down in your baking dish… Store leftovers in an air tight container for up to 5 days. Oh my goodness me – this are truly amazingly delicious – the recipe is clear and easy to follow. S’more Cookie Bars are a thick and chewy bars with marshmallow creme and chocolate layered between layers of graham cracker cookie dough. Looks delish!! Take the remaining 1/3 of the graham cookie dough and crumble it over the top of the marshmallows and fudge. Smores Cake Mix Bar Cookies This … With this S’mores Cereal Bars recipe, you wait five minutes before adding the mini chocolate chips and rest of the marshmallows so they don’t melt. 1/2 cup unsalted butter, room temperature; 1/4 cup granulated sugar; 1/2 cup light brown sugar; 1 egg, room termperature; 1 tsp vanilla extract; 1-1/4 cups all-purpose flour; ¼ tsp salt; ½ tsp. Then there is a layer of chocolate chip cookie dough with marshmallows folded right in. You guys are going to flip for these ultra tasty cookie bars, trust me! Press 2/3 of the graham dough into the bottom of your prepared pan, reserve the remaining 1/3 for the top. baking soda; 1 tsp cornstarch; 3/4 cup semisweet chocolate chips; 1 cup mini marshmallows, torn in half I’ve seen s’mores bars made by replacing some flour with crushed graham crackers or using marshmallow fluff in place of marshmallows. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. Everyday Ingredients, Extraordinary Desserts, July 13, 2020 by thedomesticrebel | 8 Comments. Continue by adding 30 second intervals and stirring until you have a smooth and creamy fudge mixture. Microwave for 2 minutes and stir. That way the sugar almost dissolves into the butter. 1/2 teaspoon kosher salt… No need for a campfire because let’s face it – I’m already living inside of what feels like a giant furnace. Roll roughly 1/4 cup of dough into a smooth ball. Hi J, I don’t have any experience with higher altitude unfortunately so I am not positive! 2 large eggs. Cool the bars completely before cutting into squares. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. In a 13x9 baking pan, coat with baking spray. This method means not only prettier … When you aren’t a marshmallow fan it seems so logical. In a small bowl, combine melted butter and graham cracker crumbs to make the crust. This S’mores Cookie Bars recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Add the graham cracker crumbs and combine. They are easy and delicious. I love anything S’mores as I have said, … 3 3/4 cup all-purpose flour. Make the indoors great with a dessert that’s guaranteed to please. Chocolate Chips: You can use semisweet or bittersweet chocolate chips and if you love that classic s’mores chocolate i.e. Repeat until all dough has been used. Three is I get lazy. These S’mores Cookie Bars are soft, chewy, and taste just like the ooey-gooey campfire classic, with less mess. We're halfway through summer and I figured it was high time for another s'mores recipe. Bake in a 350 degree oven for 25-30 minutes or until the cookie is baked and the top of the marshmallows are golden brown. All Rights Reserved. I recommend using foil or parchment due to the melted marshmallows making a mess! Preheat oven to 350° and spray a 9x13 pan with non-stick spray. In the bowl of a stand mixer, cream together the butter and both sugars with the paddle attachment until light and fluffy, about 1 minute. Hershey’s then you can use all chopped … In the summer, a few things happen to me. Next add the eggs, vanilla and graham cracker crumbs. There is a layer of graham crackers on the bottom. With all of the flavors you love from the original S'mores, these cookies bars have layers of graham cookie, milk chocolate fudge and toasted marshmallows. Feed a crowd with this tasty marshmallow, chocolate, and graham cracker treat! These easy s’mores cookie bars are your new favorite dessert! Does the temp need to be adjusted for baking at altitude? And yesterday, I wanted some more… s’more. Remove from oven and let them cool completely. Remove from the oven and immediately press the chocolate bars, mini marshmallows and graham cracker pieces into the top. I can’t wait to see what your family thinks about them too! Tips & tricks to achieve the most delicious cookies of your life! Place on a baking sheet lined with parchment paper. You can definitely prepare 24 hours in advance! I’m telling you, I instantly go into bitchy complaining mode from June-August because I just cannot handle these insane temps. Just like any other cookie, it is important to combine the butter with the sugars. If you get too impatient then they usually catch on fire and it is ruined. The cookies are made with graham cracker crumbs, mini chocolate chips, and Mallow Bits. Mini marshmallows: I used mini marshmallows for this recipe but you can definitely use marshmallow bits, which are available in some supermarkets in the baking aisle. Sprinkle the bars with the remaining 1/2 cup miniature marshmallows and return to the oven to bake for another 5-10 minutes or until bars are light golden brown, appear set, and marshmallows are slightly toasted. Your email address will not be published. How long can the dough keep? As the bars bake, the marshmallows … Thank you so much for sharing this. Bake for 20 minutes, then remove from the oven but keep oven on. gluten … Two is I get very impatient (see number one) because I can’t think straight. Although these S’mores Cookie Bars do require an oven, they are super simple to make and they make a big ol’ pan of delicious s’mores goodness. Combine sweetened condensed milk, milk chocolate chips and butter in a medium microwave safe bowl and microwave for 2 minutes. Easily the BEST S’mores Cookies EVER! 1 ½ cups salted butter; softened. An Oreo cookie-crumb and buttery crust is topped with marshmallows, caramels, and chocolate chips for an easy and fast dessert reminiscent of s'mores. If it wasn’t apparent, I like to bake… a lot. Spread into an even layer. If you love s’mores then be sure to try Nutella s’mores bars … Repeat with the remaining dough. You guys are going to flip for these ultra tasty cookie bars… Preheat oven to 325°F and spray a 9×12 Glass Baking Dish with nonstick pan spray. I am sad to think that for years I didn’t eat S’mores. And don’t even think about cooking! These S'mores Cookie Bars can be made in under 30 minutes are the perfect way to get your s'mores fix without a bonfire! These S’mores Cookie Bars are made with a sweet graham cracker crust, cookie dough with marshmallows folded in, and topped with Hershey bar chocolate squares for that distinct s’mores … 8-10 minutes before bar is done cooking, sprinkle remaining marshmallows on top, just to decorate. I made a basic cookie … Return to baking for remaining time. In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. Remove from oven and cool completely on a cooling rack. Place a few extra marshmallows on top before baking for that toasted marshmallow … To get that real-life s’mores taste I took out a portion of the flour and replaced it with graham crackers, then pulsed it finely in my food processor. Just like the base of campfire s’mores. Flatten it out slightly, stick in about 3 mini marshmallows and roll up into a ball, trying to get some marshmallow to show on top. s’mores tahini skillet cookie topped with vanilla ice cream and toasted marshmallows. Have you seen the new Mallow Bits? Remove pan from oven and carefully place broken candy bar … Remove and cover generously with mini marshmallows. Crumble remaining 1/3 of graham dough over the top of the marshmallows. Your email address will not be published. Cook's Notes for S'mores Cookie Bars. You guys are going to LOVE these irresistible s’mores bars! Stir and add 30 second increments until the mixture is smooth. Add flour mixture and stir to combine. 1 cup mini marshmallows; Instructions. Transfer the S’mores bars to a cooling rack and sprinkle with some remaining graham crackers if you so desire. We’re halfway through summer and I figured it was high time for another s’mores recipe. If you only have a few chocolate chips that haven’t melted then the heat from the milk will melt them. Mix together until everything is totally incorporated but do not over mix. Thanks! Required fields are marked *. Soft and chewy bars stuffed with gooey marshmallows, melty pools of milk chocolate and buttery graham cracker crumbs! Bake your S'Mores Cookie Bars for 25-30 minutes or until the bars are cooked through but not over baked. Here is the deal…the roasted marshmallow can’t be under cooked or over cooked. The siren call of melty milk chocolate and toasted marshmallows … But this version of s’mores bars starts out with a buttery graham cracker crust on the bottom, which is topped with a cookie dough-type batter that is loaded with chocolate and marshmallows. They are tiny, tiny marshmallows that are super duper cute. Soft pudding cookies with mini chocolate chips & M&M’s topped with marshmallows and a piece of chocolate. These S'mores Cookie Bars are insanely delicious and taste just like summer! You can enjoy S’mores any time of year with … It was 106 yesterday and I felt like my head was going to evaporate. Then topped off with a heap of chocolate chunks and a handful of mini marshmallows. Welcome to The Domestic Rebel! There is an art and commitment level to getting them just right. Lastly, add in the baking soda, cornstarch, salt, flour, and graham cracker crumbs and mix until incorporated. There needs to be a nice hue of brown on the outside of the marshmallow which takes some time. While bars are cooking, break candy bar into sections and place in freezer. Top fudge layer with mini marshmallows. Copyright ©2020, Practically Homemade. Then, create a bowl shape by flattening the top of the ball with your thumbs, and place a marshmallow half inside. Now who is ready to enjoy these amazing S’mores Cookie Bars!? Combine until everything is nicely incorporated. Preheat oven to 350° degrees F. Line a 13x9 light metal baking pan with foil, extending the sides of the foil over the edges of the pan. Press them down slightly into the fudge layer. The milk chocolate fudge cookie layer is taking the place of the chocolate bar in the S’more. Grab your 9x13 pan to make these s'mores dessert bars … If you don’t cook it long enough then they taste like they are right out of the bag…so what is the point. The end result is a crazy delicious S’more Cookie Bar that rivals the S’more you roast over an open fire. To make it, combine the sweetened condensed milk, chocolate chips and butter into a microwave safe bowl. 2 teaspoons baking soda. Cut into squares for serving. Thank you so much for stopping by! Even though my apartment’s pool glistens and sparkles as I walk by, I have no energy to get a suit on, slather up with sunscreen and trek down to the pool. For this recipe, I recommend using Guittard or Ghirardelli milk chocolate chips. I cannot wait to make Finish by pouring the condensed milk on top You’re going to love these easy bars! Super yummy! S’mores cookie bars combine the three key elements of s’mores: . These bars require minimal prep but yields maximum flavor and they taste just like summer with gooey marshmallows, melty swirls of milk chocolate, and buttery graham crackers. The graham cracker-like cookie base whips up quick and in just one bowl. Press 2/3 of the mixture into the bottom of a 9×13 pan that has been sprayed with non-stick cooking spray. Gently reshape the dough ball around the marshmallow and place on a parchment-lined baking sheet. Instructions. These easy dessert bars feature a graham cracker layer topped with a layer of chocolate and then toasted mini-marshmallows and more chocolate chunks finish off the delicious treat! Reserve the remaining 1/3 for the top. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Bake for 12-15 minutes until the candy has melted and is slightly golden. The oven gets the marshmallows just right for you! We’re mid summer and our S’mores game is still going strong. Cut into squares and serve. In a small bowl combine flour, baking powder and salt, set aside. I found them at Target right next to the regular marshmallows. Does the cooking time or temp need to be adjusted with a glass baking dish? 1 cup packed brown sugar. My infatuation with s’mores expands to brownie pie, chocolate chip cookies, puppy chow, PEEPS, peanut butter cookies, rice krispie treats, and 7 layer bars.Pick your poison. Top with marshmallows. There are certain desserts that my family love more than others and this was one of them. Next, I layer on the chocolate bars, mini marshmallows, and also the rest of the cookie dough… S’mores Cookie Recipe Ingredients. These S’more Cookies Bars are a great way to … All your favorite ingredients, marshmallows, white chocolate chips, semi-sweet chocolate chips and chunks of graham crackers. The result is super delicious ooey gooey bars … Forget the great outdoors. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. Layer chocolate chips, marshmallows and coconut and press firmly with a fork. These cookies are a strong contender for our best S’mores … Mix the graham crackers and melted butter in a bowl and once mixed, spread evenly across the bottom of the pan pressing to the bottom. Stir in 1 & 1/2 cups of the marshmallows and all of the chocolate chips until combined. You're going to love these easy bars! If you can’t be around a campfire, why not bake up some s’mores cookies! They are perfect in these Mini S’mores Cookies. bake in 350F (preheated) oven 20-25 minutes or until the top is golden brown and edges are set. Add in the egg, beating well, followed by the egg yolk and vanilla, beating well after each addition. These easy S'mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. Return to the oven and bake for another 10 minutes or until the marshmallows are golden on top. Ooey Gooey S’mores Bars are a delicious treat inspired by campfire s’mores with melty marshmallow, a buttery graham cracker crust, and a rich-sweet chocolate. In a small bowl combine flour, baking powder and salt, set aside. I put mine in the fridge, just for about 30 minutes so the chocolate could solidify because it will melt when you press it into the hot cookie bars… Pour fudge mixture over the top of the graham cookie that you pressed into the 9×13 pan. Then I discovered the transformation of a roasted marshmallow and my mind was changed. Let cool. 1 tablespoon vanilla extract. Hi Wendy, I would definitely check at the 25-30 minute mark and increase by 5-min increments until cooked through. These S’mores Cookie Bars are irresistible soft and chewy cookie bars filled with gooey marshmallows, melty puddles of chocolate and buttery graham cracker crumbs in every bite! I spread 1/2 of the dough on the bottom of the baking pan and cook for 10 minutes. So just stir and watch them melt before your eyes. I only link to products that I know and love! Made with crushed graham crackers, mini marshmallows, and Hershey’s Chocolate, this is sure to become your family’s new favorite treat. This S’mores Bar recipe starts with an easy chocolate chip cookie dough. Pour over the graham layers and spread out into an even layer. Finally add in the flour, baking powder and salt. Or you can make these cookie bars and guess what? Save my name, email, and website in this browser for the next time I comment. These gooey, soft, and chewy S’mores Cookies have all the elements of classic campfire s’mores in a cookie that is chock full of chocolate, graham crackers, and toasted marshmallows so you can enjoy this summertime favorite all year long.. The Mini Egg Cookie Bars can often dry out a lot more as there isn’t anything in there to keep them very gooey, so the Marshmallow Fluff is a dream. Smores Bar These Easy S’mores Bars … I am … By: June  /  Published: August 6, 2020  /  Updated: August 10, 2020  /. baking powder; ½ tsp. These S’mores Cookies are loaded with graham cracker bits, gooey mini marshmallows, and chocolate chips. It provides a nice sturdy layer to hold onto while eating. These S'mores Cookie Bars are irresistible soft and chewy cookie bars filled with gooey marshmallows, melty puddles of chocolate and buttery graham cracker crumbs in every bite! I say "generous" 2 cups in the recipe, which means heap it up a bit :) I find bars like … In a medium bowl combine butter, brown sugar, granulated sugar, eggs and vanilla until creamy {I like to use a hand held mixer but this can be done by hand}. The bar cookie starts with a white cake mix as the base and it has large chocolate chips, chunks of graham crackers, and of course mini marshmallows. They’re hard at room temp but become gooey when baked. I pretty much exclusively eat smoothie bowls nowadays because the idea of turning on the oven or assembling some extensive dish is too much to bear! One is I get increasingly bitchier just because it gets to be a thousand degrees out and I can barely function. 1 cup granulated sugar.

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