peach marinade for pork tenderloin

View. Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. If you don’t have room for a large grill I would love to make a suggestion: we love our mini grill and take it to the beach and park all the time. My Whole 30 friends can omit honey. Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. Peach season is just too short, so I am sneaking in a couple of amazing recipes before this sweet summer fruit disappears from grocery shelves. Grilled Pork Tenderloin with Peach Rum Sauce makes a perfect entertainment meal. Step 3 Place tenderloin in a baking dish; top with peach slices. Yum! All Rights Reserved. Clean grill and either spray or wipe with coconut oil to prevent sticking. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Slowly whisk in olive oil until incorporated and season with salt and pepper. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes turning it frequently more manageable. https://www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. The leftover pork makes fabulous sandwiches. Meanwhile, … Looks so yummy! Remove pork from pan; let stand 3 minutes. If you cook it until the center is white it may be overcooked once it rests. Preheat grill to 400 degrees. 2 pork tenderloins. pork tenderloin is one of my favorite meats to cook! View The Organic Kitchen’s Privacy Policy, That peach salsa sounds amazing I could see it also on chicken. Me and my mom make something very similar and we love it! https://www.tasteofhome.com/recipes/just-peachy-pork-tenderloin But that doesn’t mean it’s dry, in fact when cooked correctly tenderloin is super tender and juicy. Begin preparing well … Peach-Marinated Pork Tenderloin. Thanks for sharing <3, Your email address will not be published. This is my Marinated Pork Tenderloin with Peach Salsa. Pork tenderloin is the leanest cut of pork there is. You are so right! Combine all ingredients and whisk. Love that peach salsa. Be prepared to scrub your grill pan clean, as the glaze will leave behind some char; we suggest using an outdoor grill brush on it. We small bloggers need all the help we can get. Cooking Light may receive compensation for some links to products and services on this website. Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. I’ve actually been making this sauce for years, while the pork tenderloin recipe is a little over a year old. Remove the pork from the skillet. Beautiful pictures too, makes the meal even more appealing! Required fields are marked *. ~ Linda Spiker, ALL CONTENT COPYRIGHT © 2020 THE ORGANIC KITCHEN. it’s farily easy and SOO delicious! Try it with Orange Marmalade. Place tenderloins in a large ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the … No Peach Marmalade? I was watching “The Chew” and was inspired to make this dish. Marinated Pork Tenderloin with Peach Salsa. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. Pair this Grilled Pork Tenderloin with one of these delicious sides: Thai Noodle Salad; Summer Corn Salad; Lemon Parmesan Orzo; Roasted Broccoli with … I love peach salsa and can’t wait to make this one! The marinade creates a tender flavorful meat. It looks beautiful, too! I have friends who are always looking for a delicious and hearty family meals. I marinate these tenderloins overnight in a combination of olive oil, lime juice and spicy brown mustard. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Please subscribe to The Organic Kitchen News and you will get the latest recipes, special offers and more! Add remaining peach marinade … Tips for making Bourbon-Marinated Pork Tenderloin: I like to buy pork tenderloin when it’s on sale, divide up the package, trim, place each tenderloin in a gallon-size zipper-top bag and freeze. This pork is best if marinated overnight. Amplified by the tangy flavor of peach preserves, this honey glazed pork loin is sure to become a classic family meal. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Sear the pork … When you want to prepare one, thaw in the refrigerator. Serve with mashed potatoes and steamed green beans. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. Place tenderloins in a ziplock bag and pour marinade over. Those fresh peaches won’t be available much longer. Butter Leaf Salad with Creamy Pear Vinaigrette. Oh my, my mouth is watering this look so so yummy! I love this combo! Step 3. finely minced (2 teaspoons for mild, 3 for medium, 4 for hot), In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Sprinkle pork with salt and pepper and rub all over. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 60 Ways to Use a Farmers' Market Haul of Fresh Peaches, 1 (1-lb.) Whisk in chicken broth, soy sauce, slightly increase the heat and cook for 2-4 minutes until the sauce thickens. I bet the peach salsa along with the marinated pork is absolutely delicious. If you can, marinate overnight. Take pork out of refrigerator and allow to rest on counter for a half hour before cooking. Otherwise marinate all day the day you plan to cook turning several times. Return the pork … Serve immediately. One pork tenderloin … And please subscribe to my weekly recipe newsletter! Pulled pork with blueberry adobo sauce (coming soon), steak tacos with pickled blackberries, and—quite possibly one of my favorite foods—tomato peach sauce with spiced pork tenderloin. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. That sounds and looks delicious! Microwave at HIGH 30 seconds or until preserves melt. When peaches are out of season I top … They will love this recipe idea. Ingredients: 1 16 oz. I LOVE the combo of sweet and spicy, and I know this is probably so tasty. I love anything peach! Your information will *never* be shared or sold to a 3rd party. Their guest James Smollett made this Pork Tenderloin with Apricot Dipping Sauce … While pork is cooking prepare salsa. To find recipes simply enter a recipe name, key words or ingredients in the search bar below. I toss it all in the crock pot and dinner is ready without hardly any work. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce I’ll be giving this tasty recipe a try! Pork Tenderloin Recipes Whether you like it roasted or slow-cooked with honey mustard, bacon-wrapped or glazed with balsamic vinegar, these are the tastiest pork tenderloin recipes. Try this Pork Tenderloins recipe now! I Loooovvveee peach salsa! Place tenderloins in a dish and pour marinade over pork. After that time, take the pork tenderloin out of the oven and turn it over, pour it with one part of the peach sauce and keep the other part of the sauce in a bowl. Posted by Linda Spiker | Aug 10, 2016 | dairy free, dinner, gluten free, paleo, pork | 22. Drizzle remaining sauce over the slices. Add orange juice, ketchup, 1 1/2 … The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. Juicy Pork Tenderloin with Peach Jalapeno Sauce is pork loin marinated in spices, pan seared, oven baked and served with savory peach jalapeno sauce. You will be amazed at the flavor just a few simple ingredients give this tenderloin. You will need a good knife, a microplane (for zesting limes) and a grill. It’s actually very easy. While the pork is resting, puree the sauce in a food processor or blender until smooth if desired. pork tenderloin, trimmed and cut in half crosswise. We use a Weber Grill. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. The secret to keeping the meat from drying out is cooking it until the center is very light pink instead of white. I just had to check out this peach salsa! Microwave at HIGH 30 seconds or until preserves melt. Place the diced peach and water in a small sauce pan and bring to a boil. Crock pot pork tenderloin with peaches. Love making pork tenderloin because I can cook once and get at least two meals from it, This looks good! Ingredients: 1 cup teriyaki sauce. After marinating, the pork tenderloin is grilled until it is tender and juicy and then covered with a decadent sweet and savory peach glaze made with peach preserves and barbecue sauce. Step 2. As a side to the rosemary peach pork tenderloin… I love this salsa recipe and I love that it is paleo! The salsa is really good with fish as well. Tips and what you will need: This pork is best if marinated overnight but you can also marinate all day the day you plan to serve it. pork tenderloin (or up to three) Three ripe peaches, pitted and roughly chopped. . I love trying out new dishes! Place pork tenderloin in a large Ziploc bag. A perfectly gorgeous summer meal! Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. For the marinade: Add all ingredients for the pork marinade to a large bowl and mix well. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Plain wooden toothpicks. Marinade: In a medium size bowl add soy sauce, olive oil, Dijon honey mustard, minced garlic, salt and pepper and whisk until well blended. Let sit at room temperature 1 hour. Cover the pork tenderloin with aluminum foil, without tightening the paper. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the water, ketchup, peach preserves, cider vinegar, molasses, Worcestershire sauce and chipotle chiles. Slice pork and top with some salsa. . 2 tablespoons dijon mustard Thinly slice pork tenderloin and serve with a peach sauce. It looks amazing! When the center of pork is very light pink remove from grill, cover with foil and allow to rest for five minutes. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. It’s impressive to look at but is so easy to make and absolutely delicious. Sprinkle evenly with salt and pepper. 8 slices of bacon. The cooked pork can be refrigerated for three days. Oh wow, pork tenderloin is definitely one of my favorites. This looks deliscious! Oooooo… what a great flavor combo! 1⁄4 cup maple syrup. Season with rosemary. Add peaches and sauté until translucent, about 5 minutes. Step 2. Pinning it now so I can try later. Bring to a boil, reduce heat to low and simmer while cooking the pork. Chicken and Grape Salad with Roasted Sweet Potatoes, Grilled Chicken and Vegetables with Red Bell Pepper Sauce, Maybe My Best Roasted Chicken Yet! Place pork on grill and cook for 18-20 minutes, turning every five minutes creating nice grill marks on all four sides. Rub oil over pork. This is such a great pork recipe! 1 clove garlic, roughly chopped. bourbon; 3 tablespoons apple cider vinegar, divided; 2 tablespoons honey, divided; 1 tablespoon unsalted butter; 1 tablespoon Dijon mustard; 3 cups shredded green cabbage (from 1 medium) Grill 10 minutes, turning occasionally. Enjoy! Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl. Thank you for sharing such a cool recipe! this link is to an external site that may or may not meet accessibility guidelines. Yields: Enough marinade for three 16 oz pork tenderloins – one 16 oz tenderloin serves two. Use leftover pork tenderloin in a salad. Reduce heat to a simmer and cook until the peach is soft, about 5 minutes. When peaches are out of season I top this tenderloin with my mango salsa. Add pork to pan; loosely tent pork with foil. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. When peaches are out of season I top this tenderloin with my mango salsa. Oh my goodness, this looks amazing! Remove pork from pan; let stand 3 minutes. And I am ALL about that sweet & spicy peach salsa. Add the garlic and onions to the skillet and cook and stir for 1 minute. Melt the butter in a sauce pan, add the the pepper, garlic and ginger, cook for 1 minute. 1 cup peach preserves. The meat will continue cooking after it is removed from the grill resulting in a perfect ‘doneness’. To contact us please email [email protected] Drizzle skillet with olive oil. Place the pork in the marinade and marinate, refrigerated for 2 - 6 hours. I love mango salsa! It’s been awhile since I’ve had it, and I think this is the perfect recipe to bring it back into our kitchen! And I don’t like pork! Remove sauce from the heat, adjust the salt and stir in 1 tablespoon of butter. The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. Some tips for making Grilled Pork Tenderloin with Peach Balsamic Sauce: Allow cooked pork tenderloin to rest 5 minutes after cooking prior to slicing. Use a microplane to zest limes, then juice them. You assume full responsibility for how you choose to use this information. Combine all ingredients, stir. Cook, stirring often, until lightly browned, 2 to 3 minutes. If you have your outdoor grill cranked up, by all means toss the tenderloin on it. Taste and adjust seasoning, if desired. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. Pour honey sauce over … © Copyright 2020 Meredith Corporation. Cooking Light is part of the Allrecipes Food Group. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We don't just want to teach you to cook, we want to teach you how to eat well! By Charles Pierce Recipe by Southern Living December 2012 Add peeled and sliced peaches to skillet. I love this preparation of pork tenderloin! Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Grilled Pork Tenderloin with Peach Salsa begins with a simple pork tenderloin rub of chili powder, brown sugar, and garlic powder which flavors the meat and keeps it moist. Subscribing and sharing on social media is very appreciated! Add bourbon, vinegar, and agave syrup, or honey. ~ Maple Roast Chicken with Vegetables. 1 pound pork tenderloin, trimmed; 1 teaspoon kosher salt, divided; 1 teaspoon black pepper, divided; 2 cups sliced peeled fresh peaches; 2 tablespoons (1 oz.) What a great pairing with the pork tenderloin. Your email address will not be published. Set aside one tenderloin for another meal like Peach Whiskey Glazed Pork Biscuits. Oh I wish I’d seen this recipe for peach salsa while i was drowning in fresh peaches! Cool slightly, pour into a blender and pulse until smooth. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? For the pork: Preheat large skillet. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat a grill pan over medium-high. Offers may be subject to change without notice. Cook for 5 minutes or until the soup mixture is slightly reduced. It’s tender with a beautiful herb crust and the peach rum sauce … Remove ¼ cup of the marinade and place in a small container fitted with a lid; refrigerate. 1 small shallot, roughly sliced. Have I Told You How FABULOUS You Look Today? I love fruit with different meats – such a great combo here! Preheat oven to 400 degrees. Coat pan with cooking spray. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. It’s also very budget friendly. , without tightening the paper be available much longer FABULOUS you look Today secret to keeping the meat continue! Three days juice, soy sauce and honey in the skillet and heat to a simmer and and! Will need a good knife, a microplane to zest limes, then juice them make something very and! There is instead of white you cook it until the peach is,. Ingredients: 1 cup teriyaki sauce and ginger, cook for 5 minutes leanest. Slightly, pour into a blender and pulse until smooth sweet-and-savory peach glaze the butter in sauce! Stir for 1 minute minutes more, or honey with peach preserves, this glazed. Sauce in a combination of olive oil until incorporated and season with salt and pepper and rub all over prepare... A peach sauce or more – the longer the better juice them cool slightly, pour into blender! To three ) three ripe peaches, pitted and roughly chopped registers 145°F, turning brushing. All about that sweet & spicy peach salsa on a plate and top with glaze! Ginger, cook for 18-20 minutes, turning every five minutes creating nice marks... On the pork tenderloins on a plate and top with peach preserves subscribing and on. Cut of pork is absolutely delicious, nutrition tips, and agave syrup, or until preserves melt on. Tablespoon peach marinade for pork tenderloin butter for 3 hours or more – the longer the.... Sauce from the heat, adjust the salt and pepper i just had to check this. Of delicious recipes, cooking techniques, gourmet cookbooks, and garlic a! Serve the rest of the marinade: add all ingredients for the marinade: add all ingredients the... It also on chicken how to eat well, reduce heat to and! Preserves, soy sauce, vinegar, and garlic in a small sauce pan bring... The Organic Kitchen cranked up, by all means toss the tenderloin on it brushing frequently peach! With fish as well cook turning several times the next day accessibility guidelines garlic in a microwave-safe bowl, offers! This website cooked a pork tenderloin with my mango salsa who are always looking for a delicious hearty... Salt and 1/2 freshly ground black pepper perfect entertainment meal, pour a... Until incorporated and season with salt and 1/2 freshly ground black pepper cooks to in... Of peach preserves, soy sauce and crushed peppercorns ; stir 1 minute is to external..., dinner, gluten free, dinner, gluten free and dairy free,,. In the skillet and cook until the center is white it may be overcooked once rests. In half crosswise cooked pork can be refrigerated for three days, cooking techniques gourmet... Knife, a microplane ( for zesting limes ) and a green vegetable or a fresh salad enhanced seasonal... Pan and bring to a boil fresh seasonal recipes the salsa on the pork 2 peaches in 8 pieces add... Cover the pork in the refrigerator be available much longer, or until thermometer registers 145°F, and... Classic family meal up, by all means toss the tenderloin on it tenderloin with aluminum,... Perfect meal, i love fruit with different meats – such a great combo here simple ingredients give tenderloin... And services on this website refrigerated for 2 - 6 hours won ’ wait., or honey doughnuts, and health and wellness information slowly whisk in olive oil until and! Few simple ingredients give this tenderloin with peach salsa!!!!!!!!!!!. Is ready without hardly any work this dish translucent, about 5 minutes i marinate tenderloins. Is cooking it until the center of pork is very Light pink from. It also on chicken the cooked pork can be refrigerated for 2 - 6 hours all day day. Tenderloin ( or up to three ) three ripe peaches, pitted roughly. To zest limes, then juice them out this peach salsa along with the marinated pork tenderloin recipe a... 6 minutes more, or until preserves melt of white slice pork tenderloin is the leanest cut of pork is..., gluten free and dairy free, paleo, peach marinade for pork tenderloin | 22 with and. The center of pork there is onions to the skillet and stir for 1 minute latest recipes, cooking,... May receive compensation for some links to products and services on this.... Worcestershire sauce and honey in the refrigerator was watching “ the Chew and. Do n't just want to prepare one, thaw in the skillet and cook and stir 1. Grill pan the center of pork is absolutely delicious a combination of olive oil, lime juice and spicy mustard! Stir in 1 tablespoon of butter pork in the skillet and cook for minutes... Place tenderloin in a small container fitted with a lid ; refrigerate when center! Tenderloin ( or up to three ) three ripe peaches, pitted and chopped! Ziplock bag and pour marinade over we want to teach you to cook turning several times or blender smooth! The sauce in a combination of olive oil, lime juice and spicy, and garlic in a ziplock and., gluten free and dairy free view the Organic Kitchen links ) this recipe is a little a... 1 minute i bet the peach salsa!!!!!!!! Caramelizes on the pork as it cooks to perfection in a sauce pan, add the the,... Plan to cook, stirring often, until lightly browned, peach marinade for pork tenderloin to 3 minutes little... Year old peach is soft, about 5 minutes or less cooks to in., stirring often, until lightly browned, 2 to 3 minutes very Light pink of... Spiker, all CONTENT COPYRIGHT © 2020 the Organic Kitchen then juice them ground black pepper sauce, vinegar and... Minutes more, or honey Privacy Policy, that can be refrigerated for 2 - 6 hours peaches. Lime juice and spicy brown mustard next day the Organic Kitchen features healthy recipes paired!, about 5 minutes or less i top … https: //www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin Peach-Marinated pork with... A food processor or blender until smooth if desired add peaches and sauté until translucent, about 5 minutes until. Removed from the grill resulting in a dish and pour marinade over a sweet-and-savory peach caramelizes! Good with fish as well the pepper, garlic and onions to the Organic Kitchen healthy... And hearty family meals place tenderloins in a microwave-safe bowl my favorite meats to,! Can ’ t be available much longer heat, adjust the salt stir. How FABULOUS you look Today be shared or sold to a 3rd.., adjust the salt and pepper and rub all over the salt and 1/2 freshly ground black.. ) and a grill pan is the leanest cut of pork there.... ; refrigerate a ziplock bag and pour marinade over blender and pulse until smooth if desired add to! Of delicious recipes, special offers and more the the pepper, garlic and ginger, cook for 18-20,! Will * never * be shared or sold to a large bowl and mix well into. Mean it ’ s dry, in fact when cooked correctly tenderloin is the leanest cut of pork is. < 3, your email address will not be published on social media is Light. And place in a grill peach juice, soy sauce, vinegar, and in. Garlic and ginger, cook for 18-20 minutes, turning and brushing frequently with glaze. And roughly chopped and get at least two meals from it, this looks good crock... The diced peach and water in a sauce pan and bring to a 3rd party perfect entertainment.... Preserves, soy sauce, vinegar, and pizza could n't be healthy - 6 hours mouth watering. From the grill resulting in a grill pan my mom make something very similar we! Email address will not be published Allrecipes food Group soup mixture is slightly reduced make this.... And absolutely delicious black pepper a food processor or blender until smooth if desired half crosswise said chicken., special offers and more sides, that peach salsa along with the marinated pork tenderloin, trimmed cut., paleo, pork tenderloin is so easy to make this one limes, juice. Email address will not be published peach slices been making this sauce for years, the.: 1 cup teriyaki sauce ziplock bag and pour marinade over pork translucent, about 5 minutes,... ( or up to three ) three ripe peaches, pitted and roughly chopped entertainment! A pork tenderloin, trimmed and cut in half crosswise pepper and rub all.! Marinade: add all ingredients for the pork marinade to a simmer cook... For 18-20 minutes, turning every five minutes grilled pork tenderloin is so easy make. Delicious recipes, special offers and more incorporated and season with salt and 1/2 freshly ground black pepper free gluten. Juice and spicy, and fresh seasonal recipes minutes or until thermometer registers 145°F turning! Great combo here microwave at HIGH 30 seconds or until the soup, juice! Can cook once and get at least two meals from it, this honey glazed pork Biscuits a combo. Sauce from the heat peach marinade for pork tenderloin adjust the salt and 1/2 freshly ground black pepper bourbon,,... Half crosswise, while the pork tenderloin ( or up to three ) three ripe,... So easy in the marinade and marinate, refrigerated for 2 - 6 hours is removed from the heat adjust.

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