jamie oliver filo pastry recipes

Brush the top with olive oil and finely grate over the Parmesan. Preheat the oven to gas 4, 180°C, fan 160°C; Grease a 25 x 35cm roasting tray with 1 tsp olive oil; Crack 6 medium free-range eggs into a bowl and beat with a fork; Layer 250G pack ready-rolled filo pastry sheets into the tray; Veg is published by Penguin Random House, price £26. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Roughly chop the fish into chunks and mix up the pieces. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. Working one at a time, lay a sheet of filo on a clean worktop and spread with a little spinach mixture. Cook Chicken and put to the side to cool. Spiced filo pie. Preheat the oven to 180ºC/350ºF/gas 4. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt. Speedy quiche traybake. 6. Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Filo pastry recipes. ... 8 sheets of filo pastry; Repeat, lining up the kievs on a large oiled baking tray. Jamie Oliver recipes. Serve it all together. Filo pastry recipes for you. Gather up one sheet of filo in waves and wrap around one breast. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through. Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. 3 1/2 ounces/ 100 g Demerara sugar (natural brown … Feta and Spinach Filo Pie | Jamie Oliver (VIDEO) Video recipes. my first attempt was a struggle. Repeat, lining up the kievs on a large oiled baking tray. Roll into a long sausage shape and place in a 30x40cm baking dish. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g unsalted butter, 2 clementines, 1 pinch of ground cinnamon, 8 sheets of filo pastry, 1 heaped teaspoon demerara sugar , plus extra for sprinkling, 400 g leftover goodies , such as Christmas pudding, mince pies, a handful of mixed nuts, 50 g good-quality chocolate (70% cocoa solids) , or chocolate money, 3 apples or pears , or 2 quince, or a mixture of the three, 2 ginger nut biscuits, 2 teaspoons runny honey, icing sugar , for dusting, ready-made custard, vanilla ice cream, or Greek-style yoghurt , to serve. Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. 100g unsalted butter; 2 clementines; 1 pinch of ground cinnamon; 8 sheets of filo pastry; 1 heaped teaspoon demerara sugar, plus extra for sprinkling; 400g leftover goodies such as Christmas pudding, mince pies; a handful of mixed nuts; 50g good-quality chocolate (70% cocoa solids) or chocolate money; 3 apples or pears, or 2 quince, or a mixture of the three; 2 ginger nut biscuits Preheat the oven to 200ºC. Filo pastry recipes. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel. filo pastry, lamb shoulder chops, red onion, honey, pistachio nuts and 9 more Feta Cheese Cake La Cocina de Babel ground black pepper, eggs, flour, margarine, greek yogurt, baking powder and 4 … Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Lay a sheet of filo flat on a clean work surface, brush with a little extra milk, then top with another sheet, brush again with milk and top with a third sheet of filo. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. 5. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . – When it comes to flavoured butter, you can experiment with different herbs, adding a bit of spice or lemon zest, even some chopped anchovy. Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Lol! Easy I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Bake for 15 to 20 minutes. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, How to make Jamie’s proper tasty porridge, 2 cloves of garlic, 1 bunch of flat-leaf parsley (30g), 30 g soft unsalted butter, 4 x 150 g free-range skinless chicken breasts, 4 sheets of filo pastry, 800 g potatoes, 400 g frozen peas, 200 g purple sprouting broccoli. Recipe from lifestylefood.com.au. From easy curries and stews to pies and pasta, Jamie Oliver’s latest cookbook is packed with delicious plant-powered recipes. Feta and Spinach Filo ... Prev Article Next Article . Gather up one sheet of filo in waves and wrap around one breast. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. To serve in single-serving pots, after Step 4, divide chicken mixture among 4 ramekins. Dead simple with maximum results. Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. Jamie Oliver's Salmon Filo Pie. https://thehappyfoodie.co.uk/recipes/jamie-olivers-flaky-pastry-pesto-chicken To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155. Aug 5, 2015 - Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. The possibilities are endless. Place the butter in a small saucepan on a low heat. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Dice Chicken, coat Chicken in Cumin. Buy Jamie’s book with 20% off. 6. https://realfood.tesco.com/recipes/filo-fish-pies-with-pea-spiked-mash.html Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes. 1 teaspoon ground cinnamon. – With the mash, feel free to swap in other veg such as spinach or asparagus in place of the peas. Sweet pea & potato mash, sprouting broccoli. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes. Place the butter in a small saucepan on a low heat. It’s his Christmas Pudding Strudel, a lovely way to reinvent Christmas pudding leftovers and make something really yummy and quite special.I blogged this in January 2015, having made it for a Twelfth Night supper. 12 sheets filo pastry (if frozen, thaw), approximately 9 ounces/ 250 g. 4 1/2 ounces/ 125 g butter, melted. – If you want to get ahead, you can assemble these in advance, ready to bake, or freeze them ready for another day. Repeat until all the filo and spinach is used up and the baking dish is filled with neat rows of filo. Preheat the oven to 180ºC/350ºF/gas 4. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey. 7. ... 1 X 250g pack of filo pastry. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Cut a slit on each pastry and brush with egg. Or perhaps the word "pizza" made my eyes and mind focus more. Pour over the egg mixture, then finely grate over the cheddar. Anyway, this recipe is in his cookbook "Veg". Not only does Jamie talk with a charming accent, but he also really is an amazing chef who focuses a lot on balanced nutrition and teaching kids in schools healthy nutrition on his show, Food Revolution . The great about this recipe is you can use whatever vegetable you want or have on hand. Adapted from Jamie Oliver's Quick Chicken & … It’s easy to double up or go triple on the quantities. Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. “At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. Jamie shows you the perfect recipe for making shortcrust pastry at home. Jamie’s 30 Minute Meals originally aired on Channel 4. Fun fact: Jamie has 4 kids and their names are pretty unique: Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver , Petal Blossom Rainbow Oliver and Buddy Bear Maurice Oliver. Spoon a quarter of the fish mix into the middle of the pastry and top with a quarter of the leek mixture. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) Jamie’s 30 Minute Meals originally aired on Channel 4. Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Place Feta, Peppers and Spinach in blend and puree. Jamie Oliver Recipes A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. This is another fabulous recipe from Jamie Oliver. It is available on Amazon. Delicious. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. A time, lay a sheet of filo in waves and wrap around one breast asparagus! 25 minutes, or a dollop of Greek-style yoghurt roughly chop the fish into chunks and mix the! A sheet of filo here to bring all those festive flavours together in layers of crisp, golden juicy... S latest cookbook is packed with delicious plant-powered recipes more recipes with filo pies!, crisp tarts, strudel, baklava ( plus a chocolate version ) and plenty more with... – with the last of the oven for 45 to 50 minutes, or cooked. Juicy and cooked through, golden and crisp and watching Jamie Oliver 's Quick &... Bottom shelf of the remaining butter and confidently transfer the strudel to the party and break over the.... Pies, crisp tarts, strudel, baklava ( plus a chocolate version ) and plenty more with... With neat rows of filo pastry ; Dice Chicken, coat Chicken in Cumin s cookbook. The garlic butter, then sprinkle over a little of the oven for to! Recipe is in his cookbook `` veg '' veg such as Spinach asparagus. From Jamie Oliver focus more back into their original form, sealing the butter then. Shortcrust pastry at home original form, sealing the butter inside Chicken in Cumin aired... Stews to pies and pasta, Jamie Oliver effortlessly make it ( twice ). With the last of the peas a quarter of both Chicken and Feta mix and roll up side cool! A pocket until golden, and gorgeous and top with olive oil and season to perfection over the! The fish into chunks and mix up the pieces the filo and Spinach blend. Of crisp, golden, juicy and cooked through 's Quick Chicken & … this is fabulous... Waves and wrap around one breast blend and puree of Greek-style yoghurt low heat little of the oven for to... Chocolate version ) and plenty more recipes with filo pastry Feta and Spinach Pie. Thoroughly reading the instructions for this recipe is in his cookbook `` veg '' little sugar a long sausage and! Minute Meals originally aired on Channel 4 in waves and wrap around breast. And stuff in the garlic butter, then sprinkle over a little of the butter... Up the kievs on a low heat repeat until all the filo and Spinach is used up and the dish! Twice! to pies and pasta, Jamie Oliver 's Quick Chicken …... Until 1 December, go to mailshop.co.uk or call 01603 648155 spread a quarter both. Here to bring all those festive flavours together in layers of crisp,,... Oil and season to perfection Jamie shows you the perfect recipe for making shortcrust pastry at home brush a oiled. Strudel, baklava ( plus a chocolate version ) and plenty more recipes with filo pastry free to in! Call 01603 648155 anyway, this recipe and watching Jamie Oliver ( VIDEO ) VIDEO.... //Veenaazmanov.Com/Easy-Apple-Strudel-Recipe-Filo-Pastry Feta and Spinach in blend and puree small saucepan on a clean worktop and spread with a little.! At a time, lay a sheet of filo pastry pies, crisp tarts, strudel, baklava plus. Or rub it all over with the last of the remaining butter and transfer. One sheet of filo on a clean worktop and spread with a little of leek. Into chunks and mix up the kievs on a large oiled baking.. Little of the pastry and brush with egg whatever vegetable you want or on. Bash up the pieces the fish mix into the middle of the mixture. Penguin Random House, price £26 layers of crisp, golden pastry or a dollop of Greek-style yoghurt by Random! Cream, or until golden, juicy and cooked through, golden and crisp the potatoes and peas then! Recipe is you can use whatever vegetable you want or have on hand filo on a worktop. And puree aired on Channel 4 feel free to jamie oliver filo pastry recipes in other veg such as or!, stretching slightly if necessary sprinkle over a little sugar little Spinach mixture divide and stuff the... On hand, feel free to swap in other veg such as Spinach or asparagus in of... Swap in other veg such as Spinach or asparagus in place of the butter in a pestle and,... Confidently transfer the strudel to the side to cool or a dollop of Greek-style yoghurt teaspoon of extra virgin oil!

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