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Updated March 30, 2020. There is no doubt that purple sweet potatoes have gained popularity—just open the pages of Eating Well, Martha Stewart Living, The Washington Post and O, The Oprah Magazine.Even journalist Dan Buettner, author of Blue Zones, credits these purple beauties with being part of the diet and lifestyle that has propelled the longevity … This was probably what people were afraid about. When you bake a purple sweet potato, it turns a bit sweeter, it’s still dense and filling, and it as creamy as you can get a baked potato to be. The food safety agency also assured the public that food imports, including sweet potatoes, are regularly tested for chemical and other forms of contamination, such as heavy metals, pesticides and drug residues. No, chemistry! Unlike carrots and beets you’ll want to use cooked sweet potato puree not powder. Learn timely tips to manage your lawn, ornamental plants, and food gardens, with advice from University of Maryland experts and certified horticulturists. When asked about it, a “doctor” said this could be due to Agent Orange, a herbicide used in warfare during the Vietnam War. I went to see Doctor for my hypertension medicine n I show doctor the same photoes, he was shock. And it’s quite sad how everyone just went against Vietnam’s product like that…that ain’t cool bruh. High yielding bush-type sweet potato. Learn how your comment data is processed. :’). Posted on November 2, 2013 by Maryland Grows. Some cultivars also form shoots up to 16 meters in length. Moreover, the vitamin C will speed the recovery of scare, produce more collagen, and … It’s a delicious side dish but I often make it for myself for dinner on its own. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. Chemistry in Cake. Ranging from white and mild to deep red and super sweet. When asked about it, a “doctor” said this could be due to Agent Orange, a herbicide used in warfare during the Vietnam War. Their flesh is a deep purple and their skin has a light, purple … On Monday (Jan 11), the Agri-Food & Veterinary Authority of Singapore (AVA) clarified that sweet potatoes that turn green are safe to eat; in response to the widely circulated message which suggested those Vietnamese imported root vegetables were toxic. Like carrots sweet potatoes will give you either a purple or orange food coloring depending upon the variety you choose. Sweet potato virus 2 is also referred to as sweet potato virus Y or sweet potato vein mosaic virus. Vietnam has got nothing to do with Mother Nature’s natural processes. Enter your email address to follow this blog and receive notifications of new posts by email. Next time you are at the market buying sweet potatoes, look around and see if you spot something a little different. I decided to make my favorite sweet potato dessert recipe, Sweet Potato-Chocolate-Nut Cake (original recipe from The Victory Garden Cookbook), using purple sweet potatoes. Recipe using beet puree (and no food coloring) and also a lot of nice stuff about chemistry and ingredient choices. Our post the other week on the best place to store potatoes brought up an interesting food science (and food safety!) Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. Purple potato has vitamin C and is the good course of potassium. The purple sweet potato, when cooked, turns a vibrant, dark purple. Put in oven. Like this post and MustShareNews’ Facebook page to keep up with our posts! Beautiful purple plant that turns dark green as the growing season progresses. Updated March 30, 2020. … Must Share News – Independent News For Singaporeans. So whether your sweet potato is yellow, green, purple or orange, they are all SAFE for consumption, regardless of whichever country they came from. Another post about the whys of red velvet cake. More interesting kitchen trials involving blue and purple and pink. But, lo and behold, when I mixed the batter up fully, it began to acquire that suspicious bluish tint (not the third of the batter with chocolate mixed in, of course). With reference to The Straits Times, PublicHealth, FitnessMagazine. Color changing food! Simply peel, chop, boil and then puree your potatoes. There are even purple sweetpotatoes, and these are the highlight of my Purple Sweet Potato Dinner Rolls! Imagine the amount of people who probably just stereotyped Vietnamese produce to be BAD…. Consequently, many people are taken aback when they first see the vibrant violet hue that is characteristic of purple sweet potatoes. Green potato skin may be caused when a potato is stored on the kitchen counter or window sill, or even when the potato is grown too close to the soil surface, hence the recommendation to grow potatoes in a mound and store harvested potatoes in … How long do … Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. Get this: In their own skins, sweet potatoes cook up to only 103 calories a pop. So die die don’t go yet n don’t buy product made in Vietnam. The green comes from the pigment chlorophyll. Dice the sweet potato into 1 inch cubes and transfer to a baking sheet. 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