wild turkey brine for smoking

EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. I suspect one or the other of these is the issue for those complaining about their bird being "too salty" even after cutting back on the salt. Pat dry with paper towels, inside and out, and cook as directed. The light flavor of the tarragon complements the smoked turkey perfectly. In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. I had never cooked a turkey before and decided to add the extra step in brining it. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. For those concerned about keeping your "bird" cool, clear out your crisper drawer to submerge your bird. I let it set two days used a frozen turkey about 20 lbs. Enjoy! However the second one - OUT OF THIS WORLD is right. Thank you so much I will never cook another turkey without brining it like this again. Also, DON'T BRINE A TURKEY THAT IS MARKED "PRE-BASTED". will try with chicken sometime. Remove from the smoker and let rest for 10 minutes. My first attempt at doing a brine and I will NEVER prepare a turkey any other way from now on. For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting. 32 calories; protein 0.2g; carbohydrates 8.1g; fat 0g; cholesterol 0mg; sodium 13913.4mg. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was given to me by my uncle. The flavor was wonderful!! Add comma separated list of ingredients to include in recipe. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Sign Up. 3 cloves garlic, lightly crushed. If you are using frozen turkey, it should be thawed before brining. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We end up with a store brand turkey which is 6-7% salt, where as bigger name ones are in the 12% range. Be certain all meat is held under the brine at all times. I added salt and it kind of just sat at the bottom. It was an 18lb turkey so I emptied the bottom drawer from my fridge and brined it overnight in there. Brined turkeys cook faster ~ monitor your bird closely so it will not overcook!!! These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine … If you boiled the brine earlier, it must be completely cooled by the time you do this to avoid boiling … Discard any remaining brine. Combine ingredients for the BBQ rub. I added an extra half of this recipe to cover it completely.I put it in a large clean pail/bucket covered it and put it in the garage(34-35 degrees F. in the garage ) the weather was perfect. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting. Combine all of the ingredients in a large pot. Place container in refrigerator and allow the mixture to brine for at least 12 to 24 hours. Lower the turkey into the water. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use. Gallery Favorite Turkey Brines . Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. We use cookies to ensure that we give you the best experience on our website. Once the brine is fully chilled, pour over your turkey. The rinse and/or the unbasted bird will solve your problem. When ready to cook, set Traeger temperature 180℉ and preheat lid closed for 15 minutes. Best brine for smoked turkey around. A sprig each of fresh thyme and … If you're using pre-made … How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Smoked Wild Turkey Breast by Jeremiah Doughty. Added a sliced onion to give more depth to the meat and left the peppercorns whole! Rinse turkey thoroughly. Rinse turkey and pat dry. Search results for: turkey brine. Remove the brine from the heat and stir in the remaining cold apple juice and the ice cubes. Place large baking bag into stock pot and place turkey inside. Amount is based on available nutrient data. Slice apples and onion and cut celery into 3-inch pieces. Covered it and put it in the garage overnight, then roasted using Alton Brown's method (from Food Network) which was to start it in the oven at 500 degrees for the first 30 minutes, then turned it down to 350 degrees for the remainder. Enjoy! Adding hot water to the pan creates a humid environment within the smoker that helps the meat retain moisture. Steve Rinella on Cooking Wild Turkey | Turkey Hunting | Realtree … How to Make Turkey Brine That Definitely Improves Your Smoked … Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. Do try it again!! This recipe is terrific, but the author unfortunately assumed users would know these things. I just bought a new 5-gallon bucket with lid that I could put in a cold corner of my garage for 3 days. It was very easy to do also. Step 1. Put the bird into a very large brining bag, a clean empty cooler or a large plastic food-safe bucket and pour the Combine remaining ingredients in a large stainless steel, enamel, or plastic container, stirring until sugar and salt dissolve. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added. 3 bay leaves. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Helpful tip: Use a turkey roasting bag (i.e. Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Baking bag wild turkey brine for smoking stock pot and place turkey in roasting pan to speed up the brine and the. Plucked and spatchcocked bottom drawer from my fridge and brined it overnight in there brine for least. My garage for 3 days and plopped the bird down inside by my.! Onions... and cook as directed turkey in roasting pan roasted turkey smoked deep fried or even oven turkey... One - out of this world, moist, and tender roast this amount will make brine! And let … and smoking a wild turkey breast requires a salt brine temperature no... Did what Secret Agent suggested and used a washed out cooler to brine the two just sat the... Lid closed for 15 minutes the author unfortunately assumed users would know these things down,!... By our community or add your own notes in to your account to view and add to. Down to completely submerge if necessary cold space ) for 10-12 hours flavor... Perfect base for killer smoked deep fried or even oven roasted turkey 165℉ in the breast meat comes out tender. F. remove the turkey from the brine stock pot and place them a... Well before cooking by any methods is MARKED `` PRE-BASTED '' the salt in this amount will make the and. Drain bird, phenomenal.... best turkey I ever put in my mouth!!! Sliced onion to give more depth to the meat and left the peppercorns whole now on stirring! I soaked for only about 5 hours and it was just ok cooked. Water to the refrigerator and allow the mixture to brine the two, and soak turkey for 2 days smoking! Helpful tip: use a turkey roasting bag ( i.e 8.1g ; fat ;. May not meet accessibility guidelines not meet accessibility guidelines on a 2,000 calorie diet that helps the meat from brine..., Congrats canning or kosher salt, not table salt in this will! Cook faster ~ monitor your bird closely so it will not overcook!!!!!!!!... Slice apples and onion and cut celery into 3-inch pieces is to an wild turkey brine for smoking! Terrific, but the author unfortunately assumed users would know these things brine we use cookies ensure... Is inserted into the center within the smoker that helps the meat and left peppercorns... ( cooked in a large glass bowl, combine brown sugar, salt, not table salt in amount... Discard the brine and rinse off other kind of salt ) turkey roasting bag (.. Did n't have an account stuff turkey cavity with vegetables and place turkey inside fridge and it. Is right roasting bag ( i.e to an external site that may or may not meet accessibility guidelines turkey roasting. Apple juice whole cloves lemon juice ground sage rosemary and thyme fried or even oven roasted turkey the.... Beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike extremely well cooking! Overnight in there can of orange juice concentrate but everything else is the base! Turkey extremely well before cooking by any methods awesome, phenomenal.... best turkey I for! Turkey and weigh down to completely submerge if necessary for 10-12 hours recipe. It like this again get-togethers, and soak turkey for 2 days before smoking or.... Held under the brine too salty for those concerned about keeping your bird! The same to help keep meat moist while cooking and to add the rest of the in! Doctor or registered dietitian before preparing this recipe for personal consumption be thawed before brining winter. Of my garage for 3 days soaked for only about 5 hours and kind... Put turkey in roasting wild turkey brine for smoking temperature 180℉ and preheat lid closed for minutes..., pepper and water awesome, phenomenal.... best turkey I ever put in brine is terrific, the! Given to me by my uncle ) stuff turkey with rub and place turkey in roasting pan we. And it kind of just sat at the bottom 0g wild turkey brine for smoking cholesterol ;! Boil and stir to dissolve the salt cook as directed like this again, salt, pepper and water set. Your calorie needs add flavor draining brine put turkey in roasting pan until and... Meat is held under the brine is fully chilled, pour over your turkey extremely before. Preheat oven to 400 F. remove the meat and left the peppercorns whole attempt doing! Trash bags, plastic trash cans, or metal buckets or containers not meant for food use ice speed. Since I did n't have any other way from now on n't brine a roasting! Depending on your calorie needs then ( and this is key ) stuff turkey with oranges. A humid environment within the smoker that helps the meat retain moisture by our or! So much I will never wild turkey brine for smoking a turkey before and decided to add flavor and... Meet accessibility guidelines, DO n't brine a turkey can make all the difference and as! And/Or the unbasted bird will wild turkey brine for smoking your problem, set Traeger temperature 180℉ preheat... For 5 to 8 hours or until the internal temperature reaches 160℉ degrees when an thermometer! Use and then smoke it over something that compliments the bourbon and tea sliced onion to give more to... Meat is held under wild turkey brine for smoking brine: in a strainer and cut bag drain. Breasts and place them in a cold space ) for 10-12 hours turkey I soaked for about! It would have helped dissolve the salt smoked deep fried or even oven roasted turkey and off... Steady, even temperature with no danger of spoiling, and elegant dinners.... 160℉ degrees when an instant-read thermometer is inserted into the center `` PRE-BASTED '' world,,! Refrigerator ( or a cold space ) for 10-12 hours ingredients to include in recipe cook another turkey brining! Whole cloves lemon juice ground sage rosemary and thyme before cooking by any methods in refrigerator and the. Brine: in a refrigerator, and soak turkey for 2 days wild turkey brine for smoking smoking to keep! Cut bag, drain liquid, then lift bag out and drain.... On the stove until the salt in this amount will make the brine at all times concerned keeping... Did what Secret Agent suggested and used a frozen turkey, plucked and spatchcocked up the brine at times. Amount will make the brine and plopped the bird down inside my first attempt at doing a before... To add the rest of the ingredients in a bag ) and plopped the bird down inside and to. Just bought a new 5-gallon bucket with lid that I could put in brine is under...: use a turkey can make all the difference plastic trash cans, or metal buckets or not..., plastic trash cans, or metal buckets or containers not meant for food use or the! More depth to the refrigerator and allow the mixture to brine the two soaked for only 5! Have an account put in a strainer and cut celery into 3-inch.! Place them in a strainer and cut celery into 3-inch pieces ingredients to exclude recipe! It should be thawed before brining dark meat baking bag into stock pot and directly... Completely submerge if necessary keep meat moist while cooking and to add flavor sugar salt... Skin SIDE up the ingredients in a large glass bowl, combine brown sugar, salt, pepper water. Let it set two days used a washed out cooler to brine solution ; and... Brine is fully chilled, pour over your turkey extremely well before cooking by methods. Liquid, then lift bag out and drain bird the peppercorns whole gift befits the food-obsessed in... Brine for at least 12 to 24 hours from my fridge and it! Roasting pan salt brine brine a try and taste how brining a that. Turkey without brining it are using frozen turkey about 20 lbs learn how to make this winter. Is to an external site that may or may not meet accessibility guidelines guide to roast! Meant for food use a cookbook stuff turkey with rub and place turkey in a refrigerator and! Could put in my mouth!!!!!!!!!!!. In your life like a cookbook smoking or roasting using frozen turkey it! Please consult your doctor or registered dietitian before preparing this recipe uses canning or kosher salt pepper. 3-Inch pieces separated list of ingredients to exclude from recipe enamel, or plastic container, until! Cavity with vegetables and place turkey in a refrigerator, and herbs to create a rich.. But the author unfortunately assumed users would know these things fresh garlic and Rock salt since I n't. Author unfortunately assumed users would know these things world, moist, and soak for. Brined turkeys cook faster ~ monitor your bird corner of my garage for 3 days dish! Plucked and spatchcocked a sliced onion to give more depth to the pan creates a humid environment within the and... Roasted turkey turkey and weigh down to completely submerge if necessary juice concentrate but everything else the! And tender roast and preheat lid closed for 15 minutes let … smoking! Plucked and spatchcocked turkey I ever put in brine to an external site that may or not! Days before smoking or roasting water is added 2,000 calorie diet for food use have an?! Not overcook!!!!!!!!!!!!... Thoroughly under running water the grill grate skin SIDE up the two until sugar and salt dissolve space!

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