traeger smoked boneless turkey breast

Discard brine. Preheat your Traeger grill to 325 degrees. Every time. Apple cider gives you the most incredible brine base and elevates the flavor of the turkey. Read recipe notes submitted by our community or add your own notes. This simple boneless smoked turkey breast recipe is so delicious and easy to make! Setup your smoker to smoke at 275 degrees. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker to 300 degrees. Difficulty: 2/5 Prep time: 20 minutes Cook time: About 2 hours Serves: 4 Pellet recommendation: Maple. Smoking a turkey has been high on my culinary to-do list for ages, and what better time than just before Thanksgiving? For smoke, I used maple bisquits in the Bradley Smart Smoker. Smoked turkey breast traeger is a whole new recipe which we will cover separately. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast discussion from the Chowhound Home Cooking, Smoking food community. I wasn’t sure if I’d be as impressed with a whole roasted turkey … I love to share my most favorite family recipes, which include everything from breakfast to dessert. If you and your family like the flavor of smoke on your bird, you can smoke it for 1 hour before increasing the Traeger temperature to 325 and proceeding with the recipe. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Ingredients 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1/3 cup salt 1 tablespoon allspice 3 bay leaves 4 cups ice water 1 (3lb) boneless turkey breast Poultry seasoning Perfect for a small Thanksgiving dinner or comforting meal! For this specific recipe I opted for Cherry. Enjoy! When the boneless turkey breast has reaches 162°F, remove it from the heat immediately and carry it into the house. Smoked Turkey Breast. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Maple or Mesquite wood are both great options for smoked turkey breasts. This turkey breast is smoked on your electric smoker for the ultimate smoked … Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Why? Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. Log In to your account to view and add notes to this recipe.Don't have an account? This recipe requires overnight time. Hey! When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. Remove the skin. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey… Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Take a look around and make yourself comfy. Remove from the grill and allow to sit for 10 minutes before slicing. Check the internal temperature of the Steps 1 Okay… now it is time to smoke the chicken! Check the turkey temperature at the 1-1/2 hour mark. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Join the discussion today. Remove turkey from brine, and pat dry with paper towels. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Allow to cool to room temperature. Because it’s one of the varieties I had on hand and I felt like the cherry would work well with the apple flavor profile I was adding (more on that later). Smoked Turkey Breast Brine. Season the turkey breast generously with the spice rub 1 hour before cooking. Wrap turkey breast in plastic wrap and place in the fridge. Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. Cover breast evenly with Traeger Big Game Rub. Add additional water to the brine if needed to cover the entire breast. *Cooking a bone in turkey breast will take approximately 3 to 4 hours to cook, depending on the size.

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