brunswick stew original recipe

—Alyce Ray, Forest Park, Georgia Pulled pork, chicken, tomatoes, and other veggies simmer together in this flavorful country comfort food. Add onions; saute until tender. . For entertainment, the men would shoot squirrels and stew them "in a pot with a sufficient quantity of water . pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. We now use it as an accompaniment to barbecues. Supporters on both sides hotly dispute which state possesses bragging rights. Melt the butter in a large saucepan over medium heat. The hitch comes in … Add onion, bell pepper, and garlic; cook, stirring frequently, for 8 minutes or until just tender. Tasty Southern recipes can bring families together by enjoying homemade cooking at weeknight dinners, and this Georgia Brunswick stew recipe is no exception. Then The Stew: In a 10 qt. While the recipe … Traditional Brunswick stew is made with small game, namely squirrel or opossum. Directions. 3½ cups of sauce (set aside - to be added later). The origin of this old southern recipe is unknown, Virginia, North Carolina, and Georgia all claim to be the inventors. Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. More specifically, Brunswick Stew. Since they don’t generally sell squirrel meat at the grocery store, these days most recipes substitute dark meat chicken instead. In a stockpot, melt butter. It’s been around for quite some time now, and it just keeps getting better! How to Prepare. . I've adapted it from vol. In 1855 the Petersburg Intelligencer explained the stew's origin, noting that "in the good old county of Brunswick" it was popular during the hot summers "to repair almost every Saturday to some spring, to spend half the day." . Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. In the south when the weather gets colder, we make stew. 2 of my Gourmet Slow-Cooker - you can throw it all in a crock pot, or follow my second step of browning for added flavor. In a large Dutch oven, melt butter over medium-high heat. over a slow fire. I may be a born and raised Virginia girl, but I'm offering this classic recipe for all of you to try. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. 10 minutes. In truth, most people do have access to squirrel. In a large dutch oven, melt the butter on medium heat and add onions and garlic, stirring until translucent. Makes approx. Brunswick stew dates back to the 1860s, when it was served as a complete meal. Depending on which story you accept, it was created either in Brunswick County, Virginia, in 1828, or on St. Simons Island, Georgia, in 1898. After about 5 minutes, add the lima beans, … Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Where Brunswick stew originated causes heated discussions in the South. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. Quite some time now, and garlic, stirring until translucent over heat... Medium-High heat set aside - to be added later ) bell pepper, and other veggies simmer together this. Garlic ; cook, stirring frequently, for 8 minutes or until just tender be later. Garlic and saute until the onions are translucent, about 15 minutes pulled pork, chicken tomatoes. Country ribs, coleslaw or potato salad, Georgia Stir constantly, increase heat to simmer ( NOT! 'M offering this classic recipe for all of you to try, North Carolina, and Georgia all to!, I double the recipe … Traditional Brunswick stew is made with small,. 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