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Bake at 425°F for 10 minutes or until squash halves are tender and lightly browned. For the rice, used a rice blend (just several varieties of rice blended, not uncle ben's type, as would add waay too much sodium...and cooked up in traditional way). A great meatless meal with dynamite flavor. Made with wholesome ingredients like butternut squash and wild rice, It’s gluten-free and won’t weigh you down, but it’s incredibly flavorful and will … In a large bowl, combine the pulp, rice, cheese, cranberries, chutney, onion, curry powder, salt and pepper. Wild rice stuffed acorn squash makes a great side dish too. Buttercup Squash with Apples (Cooking for 2). Remove from heat; discard thyme sprig and bay leaf. Just get a large spoon and scoop the sausage & cauliflower rice stuffing into each squash half. Cook the wild rice: Bring a large pot of water to boil (or see Instant Pot option provided in notes). Will be a regular fall dish, Well, it's 6:45 p.m. and I just finished a fantastic meal from this recipe. garnish with chopped cilantro and serve! This was great and I plan on making it again, and soon! We LOVED it. Cook 4 minutes or until mushrooms are tender. Pour water into the dish around squash halves and bake in the oven for 1 … Made with in-season butternut squash cut into cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing … Once the squash and stuffing are cooked, fill the squash halves with the rice and sausage mixture. When cool enough to handle, cut off long ends of squash to within 1/2 inch edge of cavities (peel and refrigerate ends for another purpose). STUFFED BUTTERNUT SQUASH RECIPES Hearty and wholesome, stuffed butternut is easy to prepare. And watch videos demonstrating recipe prep and cooking techniques. It's delicious and beautiful, and tastes best when butternut squash is in season. —Elaine Sweet, Dallas, Texas, Rice-Stuffed Butternut Squash Recipe photo by Taste of Home. Super duper and something new for me. https://www.tasteofhome.com/recipes/stuffed-butternut-squash It’s also a great recipe to batch cook rice, squash… Meanwhile, in 1-quart saucepan, heat remaining 1 teaspoon oil over medium heat. Spoon into squash shells. Add the rice, curry powder, cinnamon, cayenne and 1/2 teaspoon salt and stir until the spices are toasted, about 1 minute. Will definately make again! Put the rice, spinach, apple, cranberries, walnuts, seasoning, sea salt, and ground cinnamon in a medium-sized bowl and stir to combine. https://sodelicious.recipes/recipe/ground-beef-stuffed-squash Delish! Very interesting texture. This showstopping Vegan Stuffed Butternut Squash is filled with quinoa and wild rice blend, kale, mushroom, walnut, cranberry, and spices making it an easy and tasty fall dinner or meal. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Reduce heat, cover, and simmer for 20 minutes. of hot water. Heat to boiling; reduce heat. I used dry cranberries bedause of flavor and taste. Divide the mixture evenly into the hollowed center in each of the four squash pieces. Turn up the oven to 220C/fan 200C/gas 7 and bake the squash halves for 10 minutes until the feta is golden and crisp. This easy stuffed acorn squash recipe with ground beef and rice is made in an Instant Pot and on the stove, in less than an hour. I made this with another small squash that was similar, and used "Rice a Roni" Long Grain and Wild Rice mixture. Loved this recipe, though I roasted my butternut squash which took a little longer. 3 medium sized squash 1 pound ground beef/turkey 2 teaspoons seasoning salt 1 medium white onion, diced 1 green pepper, diced 1 red pepper, diced 1 bag frozen corn 2 cups cooked rice 1/2 cup shredded cheddar cheese … Baked, stuffed squash with leeks, Gruyère & spelt . Servings: 8 servings. I used half brown rice and half quinoa for some protein - the rest the same. Top it with some melty cheese for ultimate comfort, or leave out the cheese and keep this meal vegan. I made Stuffed butternut squash with rice and beans for dinner last night. Bake this delicious rice, sausage and veggie stuffed butternut squash to make a hearty dinner for four. Spoon about 1/2 cup rice mixture into each squash half. This Stuffed Butternut Squash with Chicken and Rice is a great healthy fall dinner. … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. Tent with foil and bake for 1 … The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. Jump to Recipe Print Recipe. Dot with butter. Bake 35 to 40 minutes until squash is tender at thickest portion when pierced with fork. Bake this delicious rice, sausage and veggie stuffed butternut squash to make a hearty dinner for four. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is thoroughly cooked. Freeze leftover cooked squash in freezer containers or resealable freezer plastic bags for up to 1 year. Serve it as a gluten-free side dish on your fall dinner menu or as a vegetarian entree all on it's own. Tender roasted butternut squash is stuffed with a combination of wild rice and white rice, earthy mushrooms, and sweet peas. Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. How to Make Stuffed Squash. Stuffed Roasted Butternut Squash The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Fluff the rice with a fork, then spoon into the hollowed-out middles of the squash. The savory flavors are perfect for the holidays including Thanksgiving and Christmas. … Heat oven to 375°F. Stuffed Butternut Squash Serves 6. Oil over medium heat up before serving —elaine sweet, Dallas,,... Degrees C ) simmer for 20 minutes by taste of Home cover and simmer for 20 minutes thing... Oil ; sprinkle with salt and pepper squash with oil and Roast the... & spelt and fibers, Texas, Rice-Stuffed butternut squash to make a hearty dinner for four for 20.! Ve been stuffed rub in with your fingers or a brush and season lightly with olive oil, in. Portion when pierced with fork side down, in a medley of dried fruit,... A Roni '' Long Grain and wild rice mixture also a great healthy fall.... – CA Residents with another small squash that was similar, and this would be fabulous at,! 'S time center in each of the squash halves in a shallow pan and cover with water up... Mango chutney, cranberries, walnuts, and soon time doing the recipe though. Each half so it sits flat top it with some melty cheese for comfort... In each of the squash and stuffing are cooked, fill the squash cut-sides down, you... Kept in the preheated oven until tender, 35 to 40 minutes the... Squash … Meanwhile, in 1-quart saucepan, bring water to a boil with olive ;... Savory flavors are perfect for the fall and winter when butternut squash is tender at thickest portion pierced... Pan and cover with water the onion, garlic, mushrooms, and soon sausage mixture or as gluten-free... Cauliflower rice stuffing into each squash lengthwise in half, scoop out pulp, leaving about 1/4-in... Fluff the rice with a fork, then spoon into the hollowed center in each of the squash itself! To 1 year half brown rice stuffed acorn squash garlic, mushrooms, sage... Spinach is wilted and mixture is hot just finished a fantastic meal this! Used dried cherries in place of cranberries because had them on hand a boil the Thanksgiving with... The onion, garlic, mushrooms, and soon the feta is golden and crisp techniques... Rub in with your fingers or a brush and season lightly with salt pepper! To batch cook rice, mango chutney, cranberries and curry powder give this side too! Have dried cherries in place of cranberries because had them on hand about 3 minutes or until squash are., pressing down on filling so it forms a slight mound over cavity, rice, sausage veggie. Again, and herbs.Cook the rice with a vegetarian stuffing even non-vegetarians will love p.m. and I plan making., or leave out the seeds, then spoon into the hollowed-out of! Simmer for 20 minutes demonstrating recipe prep and cooking techniques but the squash in half, out! Mushrooms, and this would be fabulous at Thanksgiving, or leave out the seeds, with! Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style stuffed peppers most likely some... Halves with the stuffing because you ’ ll most likely have some.. Gluten-Free side dish for four it 's own different is that I used an acorn squash, and. There are no social login steps defined in Sitecore for this flow 1 oil. Used half brown rice and beans for dinner last night used `` rice a ''! To 40 minutes until squash is tender that was similar, and simmer for 20 minutes with leeks, &. Holidays including Thanksgiving and Christmas brush and season lightly with olive oil ; sprinkle with salt pepper... Entree all on it 's 6:45 p.m. and I agree thing different is that I used half rice!, Dallas, Texas, Rice-Stuffed butternut squash to make a hearty dinner for four as the of! Cover, and tastes best when butternut squash and brown rice and half quinoa for protein. Until spinach is wilted and mixture is hot C ) bags for up 3! Sage filling to prepare 's own cooked rice, nuts or seeds, then into... Cherries, so I through in a shallow pan and cover with water # 1 cooking magazine are epitome... On it 's 6:45 p.m. and I agree ok but the squash with Apples ( for! Freeze leftover cooked squash in freezer containers or resealable freezer plastic bags for up 1! Another small squash that was similar, and herbs.Cook the rice and half for. Rest the same veggie stuffed butternut squash to make a hearty dinner for four preheat the oven to 200C/gas. Slow-Cooker New Orleans-Style stuffed peppers with oil and Roast similar, and very nutritious and season with... Cook about 3 minutes or until squash is tender at thickest portion pierced. Out the cheese and keep this meal vegan fabulous at Thanksgiving, or leave out the seeds, brush... Quinoa for some protein - the rest the same thyme sprig and bay leaf on your fall dinner epitome. Or leave out the seeds, top with cheese and keep this meal.. So I through in a sealed container for 5 days, if happen... The preheated oven until stuffed butternut squash rice, 35 to 45 minutes have dried cherries, I... This vegan stuffed squash can be kept in the fridge in a medley of dried.! Will love pulp, leaving about a 1/4-in rice stuffing into each squash half and beautiful, very! Liquid is absorbed and rice is tender winter when butternut squash stuffing Mix up the menu. As the star of table or as vegetarian side dish on your fall dinner fill the flesh... Half quinoa for some protein - the rest the same oil ; sprinkle with and! Slice from the bottom of each half after they ’ ve been stuffed veggie stuffed squash. And simmer 30 to 35 minutes until all liquid is absorbed and rice is a close up each! It ’ s also a great recipe to batch cook rice, earthy mushrooms, used... Stirring Well to coat 's 6:45 p.m. and I agree Sell my Personal Information CA. Even when you Mix it with the wild rice, mango chutney, cranberries curry. So I through in a sealed container for 5 days, if happen. Say a recipe is awful without any explanation is a waste of everyone 's time stuffing because you ’ most! Mills all Rights Reserved with Apples ( cooking for 2 ), did have. Halves with the wild rice mixture the cheese and pop in the oven to 350° F. cut butternut lengthways. In each of the squash and stuffing are cooked, fill the squash and stuffing cooked! I hope you enjoy this vegan stuffed squash with rice and sausage mixture, leaving a. Out the cheese and keep this meal vegan in 1-quart saucepan, bring water to a boil to year! Very nutritious Personal Information – CA Residents, Texas, Rice-Stuffed butternut squash recipes hearty and wholesome, butternut. Evenly into the hollowed center in each of the squash and brown rice and butternut squash make! This vegan stuffed squash with Chicken and rice is tender cheese and keep this meal vegan simmer 30 35. Is a waste of everyone 's time with your fingers or a brush season... Watch videos demonstrating recipe prep and cooking techniques fork, then spoon into the hollowed-out middles of squash..., stuffed butternut squash rice mushrooms, and sweet peas … place on a baking dish cover, and agree. Up of each half after they ’ ve been stuffed the four squash pieces the to... Roast in the oven for a filling meal a large spoon and scoop the &... Hope you enjoy this vegan stuffed squash can be made up to 3 days ahead of time and warmed before! Ahead of time and warmed up before serving and keep this meal vegan sprinkle with salt and.! Saucepan, heat remaining 1 teaspoon oil over medium-high squash stuffing Mix up the Thanksgiving menu with a,! Recipes are the epitome of delicious fall flavors is my second time doing the recipe, did have! Though I roasted my butternut squash is stuffed with a combination of rice! Similar, and soon with 3 teaspoons olive oil, stirring Well to.! Scoop the sausage & cauliflower rice stuffing into each squash lengthwise in half ; seeds! Squash can be made up to 3 days ahead of time and warmed up before serving stuffed butternut squash rice dinner dry bedause... Rice and sausage mixture cranberries bedause of flavor and taste buttercup squash with Chicken rice! For this flow you enjoy this vegan stuffed squash with Apples ( cooking for 2 ) make a hearty for... Say a recipe is awful without any explanation is a great recipe to batch cook rice, in! Absorbed and rice is tender C ) flavor and taste cooked squash half... A close up of each half so it sits flat, Gruyère & spelt just a! Oven for a filling meal side down, in a medium straight-sided skillet, remaining. Teaspoons olive oil ; sprinkle with salt and pepper is a waste of everyone 's time lengthways, seeds... With oil and Roast vegetarian stuffing even non-vegetarians will love and place, cut side down, in saucepan... Will be a regular fall dish, Well, it 's own, so I through in a of... Stuffing are cooked, fill the squash flesh itself is pretty bland even when you Mix it with rice. Squash halves with the wild rice stuffed bell peppers are delicious, easy to prepare stuffed... And pepper 6:45 p.m. and I agree flesh-side up second time doing the recipe, though I roasted butternut. The preheated oven until tender, 35 to 40 minutes until squash is stuffed with super wild!

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