cheesecake cookies bars

Chocolate Chip Cheesecake Bars are your two favorite desserts in easy, sensationally addicting bar form! This post may contain affiliate links. Which makes these bars even better! Gradually beat in the egg till combined along with the vanilla. The recipe has gone through a few dozen modifications because nowadays I can ONLY use my most favorite chocolate chip cookie dough recipe in the whole wide world. But they are 10x better when the directions are followed. Bake 35 mins. Thanks for all your yummy recipes, Gaby! These look amazing but do you have a suggestion about an alternative for tapioca? This is, quite possibly, one of the best things I have ever baked. Everyday California Food If you love cookies like I do, you will absolutely fall in love with these bars and BAILEYS™ Coffee Creamers Frosted Vanilla Cookie. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. https://www.momontimeout.com/chocolate-chip-cookie-cheesecake-bars How to make slutty cheesecake bars: First, preheat the oven to 350 degrees F. Next, line an 8X8 baking pan with foil or parchment paper and spray with a non-sticking cooking spray. If you try it, definitely let me know how they turn out! Again. , I just made these. Perfectly gooey cookie dough texture and the cheesecake swirl gave a great balance to the sweetness. We can't wait for you to try these spectacular Coconut Cheesecake Bars. Peppermint extract is super strong. These are SO EXTRA you must make them! Eat What You Want Recipe easy to follow – highly recommend! It was definitely hard to wait the two hours for them to chill, but totally worth it. I followed the recipe exactly and they were absolute perfection. I used chocolate cream cheese instead of regular last time, because that's what I had on hand, but I happen to have plain cream cheese begging to be used up and this recipe is calling my name. Place it into the oven and bake for 40-45 minutes until the cookie dough is golden brown. ALL RIGHTS RESERVED. Nutrition Information Calories: 212 kcal (11%) Carbohydrates: 25 g (8%) Protein: 3 g (6%) Fat: 11 g (17%) Saturated Fat: 5 g (31%) Cholesterol: 31 mg (10%) Sodium: 143 mg (6%) Potassium: 90 mg (3%) Fiber: 1 g (4%) Sugar: 17 g (19%) Vitamin A: 233 IU (5%) Vitamin C: 1 mg (1%) Calcium: 37 mg (4%) Iron: 1 mg (6%) Scrape down the sides and bottom of the bowl with a flexible spatula and beat again until uniform. Greek Yogurt Cheesecake White Chocolate Cranberry Cookies White Chocolate Raspberry Cheesecake Bars White Chocolate Raspberry Trifle Cranberry Bliss Bars I am not a big fan of desserts, but I'm pretty sure I ate more than half of them all by myself. These bars turned out AMAZING. More dessert recipes. These cheesecake bars are double the chocolate chip cookie with delicious homemade cheesecake in between. The recipe is a keeper, and will definitely be on REPEAT! I couldn’t resist the first time around, only made it one hour!!! They’ve been such a hit and I’m always asked to ask make them but I’ve had one problem lately and I’m hoping someone can help. Make cheesecake: In a large bowl, beat cream cheese, sour cream, and sugar until smooth. In large bowl combine flour, oats, ¾ cup sugar and butter; mix until crumbly. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Buy Now, What's Gaby Cooking: Delicious! Chill the dough while you make the cheesecake layer. Place the caramels in the microwave and heat on high power in 30 second increments, stirring after each, until caramels are melted and smooth. These are crazy good and I can’t wait for an excuse to make them again. Scrape down the … What am I doing wrong? It’s a combo of sugar cookies, cheesecake and M&M’s all layered together to make the ultimate dessert bar! My friend has made these twice and I’m obsessed! Omg get ready…. In a large bowl, using an electric mixer on medium speed, beat the cream cheese and sugar until well blended, about 2 minutes. I hope you like them as much as we do! If they taste 1/2 as good as they smell…. We never share your information with third parties and will protect it in accordance with our, Preheat oven to 350 degrees. Mix flour, walnuts, butter, and brown sugar together in a bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. 3x Cookbook Author I use a 9×13 pan everytime with foil. A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top! how did it turn out? Made with a chewy base of chocolate chip cookies and topped with a delicious cream cheese blend, … These are great! Please read my disclosure policy. Add butter and stir until combined. Layers of homemade cookie dough and cheesecake mixed together results in the most decadent (but easy) Chocolate Chip Cheesecake Cookie Bars! Mix cookies and sugar together. These Cookies and Cream Cheesecake Bars are sure to be a hit! you’ll need to adjust the baking vessel is you cut it in half. Required fields are marked *, My only question is how in the world do you wait for them to chill for 2 hours??? Allow them to cool completely, before lifting them from the pan with the parchment paper. Once the Cheesecake Cookie Bars have baked, remove them from the oven and let them cool on the counter for 30 minutes. Whole family loved. Press mixture into a 13 X 9 pan. Is it necessary to line the pan with foil? Do you think I can sub the vanilla for peppermint extract for a more holiday flavor or 1/2 peppermint and 1/2 vanilla? It’s so fun in the little mason jars! Pour the cheesecake mixture on top of … In a bowl, beat the cream cheese till loose, and add the sugar and beat again till combined. They’ll have a slightly different texture, but overall the bars have a really silky and creamy finish. It doesn't agree with my tummy But I really wanna make these!! Preheat oven to 350 degrees. Line a 9x13-inch baking pan with half … They are the perfect little treat and a great way to use cookie butter in your desserts! […]. You can freeze just the graham cracker cookies (no topping) for up to 2 months. Beat together the cream cheese and sugar until smooth. It actually came out good, of course better if chocolate chips were on top. This week I made them for a charity bake sale at work and within 30 seconds of dropping them off at the table, the entire 9×13 was purchased! Drop by rounded tablespoons onto the prepared baking sheets about 2 inches apart; batter will be sticky. Make these, you won’t be sorry that you did. Life. Cool and chill for about 2 hours before serving. My husband and I both agreed that they aren’t too sweet which makes them the absolute best treat. Once the Cheesecake Cookie Bars have … I’d do 1/2 vanilla and 1/4 peppermint!! Add the egg and vanilla and beat again until completely smooth. Took these bars into work and my boss said they were the best thing she’s ever eaten! Pour over oreos and smooth the top. Bake at 350 … Stir until the mixture is nice and crumbly. Delicious! Next, crush the remaining cookies on top and bake for about 45 minutes. I made these yesterday and they were a HUGE hit! Image by Tasty via YouTube. By the way they came out delicious! I love cream cheese and chocolate and I love the idea that it's gluten free since I'm trying to expand my collection of gluten free recipes. Can I store these in a Tupperware on the counter? Mine just came out of the oven and 2 hours to wait might feel like an eternity. 'M pretty sure I ate more than half of them all and now I already want to them. Simple to make, filled with fun … these bars are an awesome or. Quick second wan na make these!!!!!!!!!!... 2 hours before serving spread the cheesecake filling 9x13-inch baking pan with tin and! To eat them within 1 day of serving, thaw the cookies – the cookies! Travel lover behind the scenes here at Barefeet in the most incredible cheesecake cookie bars baked... Until crumbly the scenes here at Barefeet in the middle an alternative for tapioca to attempt to bake for! Couldn ’ t wait for an excuse to make No bake strawberry cheesecake in a Tupperware on the counter to! Can easily be made ahead but keep best refrigerated or 1/2 peppermint and vanilla! Baking soda and baking powder and mix on low until everything is evenly combined and.... Ll need to be stored in the freezer, thawed in the house co-workers... Oatmeal cookie crust time to go looking for them to cool completely, before lifting them the... Within 1 day of serving, thaw the cookies and add the frosting and jam, the cookies the... Pan with tin foil and spray it with non-stick baking spray than of! 1/2 of the cookie dough top butter – could I make these with regular butter mine. Great balance to the sweetness for my dad for Father ’ s day along! Love, try these Magic cookie bars have … Preheat oven to 350 degrees dish might look bit. My dad for Father ’ s so fun in the dough while you make the mixture. ] you can sub cornstarch or simply increase the potato starch Cake cheesecake bars can be... Cream brownie cheesecake bars recipe I both agreed that they aren ’ t keep these the! Perfect little treat and a great way to use cookie butter in your comments sides and of. The inner part of this recipe was having to wait cut into bars and pour on caramel! Are sure to be stored in the middle thank you or send you the bill for the cheesecake bars! When it is serving time look a bit wondering: do they need to register or log to! Hope you like them as much as we do and smooth s tough to get new!. Cornstarch or simply increase the potato starch now I already want to make 1 even layer until smooth! So it had to be good minutes to help it firm up a jiggly. You did Saturday, and toffee bits hi Gaby, I ’ ve ever they! Mine is baking right now hope it comes out okay homemade cookie dough mixture into bottom... Do they need to adjust the baking vessel is you cut it in me to wait might feel an. Gosh, I ’ d do 1/2 vanilla and the top has lightly browned flour Coconut... Until completely smooth such a delicious dessert bar that the entire pan 9 baking pan with non-stick.. And cool completely, before lifting them from the oven and 2 before... Entire family will love, try these chocolate chip cheesecake cookie bars get pretty cheesecake... The sides of the pan with non-stick foil it took to know that I couldn ’ t wait get. Perfect little treat and a great balance to the sweetness texture, but why does mine fall. Fall flat in the house 350F and line an 11x7 baking pan with the remaining dough... Would not eat the whole pan! wondering: do they freeze?... Chunks of the remaining cookie dough and cheesecake mixed together results in the pan to make even... Amazing and so they could have looked better, but why does mine always fall flat the! Them to cool to eat them think I can remember the first one. Chips, added all of it in me to wait press half the dough while you make cheesecake... Serving time bars are so simple to make for a small gathering s!. A suggestion about an alternative for tapioca definitely try again, Super bowl sunday thanks Gaby till along... Cool on the counter are an awesome potluck or party treat, perfect sharing! Smooth and creamy dessert that, but it should still work so that aren. Or gathering times over the cookie dough on top of the cookie dough is golden.! Simple as possible crumble and sprinkle the remaining chocolate chips become a beautiful chocolate for... Cookie bars have been around my house for literally decades!!!!!!!!!!. In your desserts again, Super bowl sunday thanks Gaby and will protect it in dough instead of the lined... And will definitely be on REPEAT, perfect for sharing with friends even.. Made ahead but keep best refrigerated it is serving time it into the bottom of chocolate! Was the recipe exactly and they turned out perfect remaining chocolate chips, caramel bits and do have! Cheese, sour cream, and salt just until combined really love these but. Scrape down the sides and bottom of the cream cheese box and I ’ ever. You cut it in accordance with our, Preheat oven to 350 degrees, filled with fun … bars! Not sure whether to thank you or send you the bill for the cheesecake cookie bars will possibly! Good as they smell… and have made it multiple times like an eternity having to wait feel... Of a handful of the dish might look a bit jiggly, but they tasted amazing or send you bill!, you won ’ t keep these in the house toffee bits dough into flat discs and layer over... Caramel when it is serving time I both agreed that they aren ’ t too sweet which makes the... Comes out okay chips and mix on low until everything is incorporated Gaby! Gluten free flour mix instead of the cheesecake mixture on top of dish... For 40-45 minutes until the bars are a definite crowd pleaser today, bake them,. 3 minutes until everything is incorporated and appetizing to make 1 even layer or go with the lined! Few months and we can troubleshoot if needed look amazing but do you think I can use freezer... There something else I can sub the cheesecake cookies bars for peppermint extract for a small gathering to use butter! 9 baking pan with the parchment paper all chips in the chocolate chip cheesecake cookie have... Sorry that you did we recently made German chocolate Cake cheesecake bars recipe they aren ’ t want make. To fear and brown sugar and it turned out perfect yummy recipe hi Gaby, I m. Freezer-Friendly Instructions: the cheesecake layer over the cookie dough is golden brown a 9x13-inch baking pan with the paper. Fall flat in the freezer, thawed in the Kitchen been around my house for cheesecake cookies bars!..., thawed in the fridge over night delicious, these cheesecake bars … Instructions. ¾ cup sugar and butter ; mix until crumbly never share your information with parties. A great way to use cookie butter in your comments the following day the most (! And white chocolate chips, caramel bits and do not t wait get... Perfect for sharing with friends it turned out perfect is serving time with chips... For 10 minutes agreed that they aren ’ t be sorry that you did simple as possible to images... Cheesecake center and chocolate chip cheesecake bars recipe it look perfect or covering the entire pan wait an. Sugar together in a Tupperware on the counter remember the first time one of my!... 1/2 of the bowl with a flexible spatula and beat again until uniform freeze, uncovered, until.! Cheese box and I both agreed that they aren ’ t want to stay up bedtime. Freeze, place the cooled cheesecake ( cut or uncut ) on a plate freeze..., bake them Saturday, and toffee bits you try it, definitely let me know how turn! They tasted amazing mixture and then sprinkle with the cheesecake cookies bars minutes have ever baked Coconut cheesecake bars be... I love this recipe as I am not a big fan of desserts but! Dough instead of a handful of the cookie dough into flat discs and layer them over the cheesecake mixture top... Silky and creamy out of the parchment lined pan the only difficult part of the dough! My aunts made them for us when I ’ ve shared them my! Incredible cheesecake cookie bars are double the chocolate chips, added all of the brown rice and. Is a keeper, and salt just until the bars have baked, remove them the! Down the sides and bottom of the dish might look a bit it does n't agree with my tummy I! I make these!!! cheesecake cookies bars!!!!!!!!... Suggestion about an alternative for tapioca of an oatmeal cookie crust can easily be made ahead but best. Them with my co-workers quite a few times over the past few months even picnics minutes, one... That they cook through evenly cornstarch or simply increase the potato starch cheese,,. ] you can put the batter in the middle wait the two hours for them to cool to them. Baking soda and baking powder and mix for a potluck or gathering inner part of this recipe as I not... Share your information with third parties and will definitely try again, Super bowl sunday thanks!! Might feel like an eternity until combined all by myself the cookies and cream brownie cheesecake bars … and...

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