slow cooker wild duck recipes nz

Preheat the oven to 200 degrees C. Wipe the ducks inside and out with a damp cloth. Add 2 kaffir lime leaves. Dec 31, 2016 - This is a terrific recipe that makes use of a common appliance’s best qualities without using it to completely cook the dish. Stir to mix well and Bake 1 1/2 - 2 hours at 190, stirring twice during cooking Mix 1/4 c each of black (Worchestershire Sauce) and tomato sauce, and 1 cup raro or orange juice. 4. Mar 16, 2020. I used one larger duck (not sure what a small duck size is actually but the duck I used served four of us). Combine the orange juice, root ginger, palm or brown sugar and soy sauce. 2 cups sliced carrots (or use baby carrots) 1 medium onion, chopped. Please adjust cooking times and temps to work with your brand and model of slow cooker. Place the duck on top and stuff the duck with the orange. Keep an eye on the stock level and if it gets too dry over the cooking time top up with water or more stock. 2010 Kennedy Point Reserve Cabernet Sauvignon, ½ cup red wine (Cabernet Sauvignon is good), 1 tsp salt + freshly ground pepper to taste. Jun 27, 2013 - Duck is a delicious meat with lots of natural flavor. Add garlic, wine, and beef stock. This is a super easy way to prepare freshly-killed wood ducks. I set the pressure cooker to high pressure, manual, 13 minutes. First time making duck, and I surprised myself! Ingredients 2 whole ducks 1 T olive oil 1 large onion, medium dice 1 large carrot, medium dice 1 celery stalk (optional) medium dice 1 rasher bacon ½ cup red wine (Cabernet Sauvignon is good) 2-3 cups vegetable stock 400g can tomatoes 2 T fresh thyme 2 … Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. 12 ratings 4.9 out of 5 star rating. Do not over cook. Very good with the mallard breasts used, the cubed potatoes work good as the vegetables can be eaten like a casserole. Cooking times are suggested guidelines based on our testing. I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Grilling duck is similar to grilling steak in that way.. No one wants tough, rubber-y duck meat. Using tongs, transfer to a large casserole dish. Baste the duck with the sauce. Try these Slow Cooker Recipes. Put the duck in a covered casserole or roasting dish and pour the orange juice and about 100ml of stock into the dish. Remove any excess skin and fat from the ducks (you can remove the skin entirely also). Repeat this sequence until all the meat is in the slow cooker. curly endive, slivered almonds, baby spinach, duck breast, extravirgin olive oil and 4 … Duck recipes. This technique is good for wild duck, since cooking the duck in a pan will let you see whether or not the duck is overcooking. Truss the duck, if necessary. A slow-cooker makes these duck tacos really simple to whip up. Rub the cut lemon all over the duck and stick it inside the cavity. In a slow cooker, add the onion, garlic, carrots, bay leaf, marjoram, orange juice, orange zest, chicken stock, madeira wine, and honey. If you use a farm-raised duck then you'll want to cut off any excess fat before cooking. Recipe. Duck meat has quite a bit of fat to it and needs to be poked to allow the fat to drain out. Wash and pat dry the duck the put in a bowl and sprinkle over half the flour and plenty of seasoning. Add the onion and cook for 3 to 4 minutes. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Place the duck breast-side up in the cooker. We are all about tasty treats, good eats, and fun food. To see if the bird is ready, poke a skewer into the deepest part of the meat – if the juices runs clear, it’s ready. The vegetables were inedible because they were swimming in fat. Stuff each duck with the fruit and some onion. Slow Cooker Wild Duck. I used the suggestions below and it turned out very good and not very fatty. Additionally, the duck I had was already skinned, small, and cut into about +/-2oz pieces. This has been my old stand-by wild duck recipe for many years. It not only adds flavor but it gives the cake a richer, creamier texture. Total cooking time was about 45min-1hr using the pressure cooker. Use a slow cooker, and if cooking in the oven, use oven bags or foil to keep the moisture in. Recipe Apple and plum bran loaf. Crock pots/slow cookers all heat differently. CDKitchen, Inc. 20:12:28:16:54:27   :C: 2 cups sliced carrots (or use baby carrots). 4 Don't use frozen duck, ensure it is thawed before cooking. Slow Cooked. 2 small wild ducks4 cups peeled and cubed potatoes2 cups sliced carrots (or use baby carrots)1 medium onion, chopped1/2 cup water1 package dry onion soup mix2 tablespoons butter, cut into bits. Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this if you can get them. Insert in the cavity of the duck. Place the duck on top. Serve the gumbo hot over rice. Get the most out of your crock pot with these easy and tasty slow cooking recipes. Place a layer of meat in the bottom of a slow cooker, followed by a layer of slice onion and a layer of cream of mushroom soup topped with finely chopped garlic. 3 No need for any extra oil, or water and it creates its on juices to cook in. Place the butter in the slow cooker. Cook on high for three to four hours, or low for six to seven hours until the internal temperature of the breast is 185 F. Wild duck is less fatty and will not take as long to cook. Stir until well combined. Second: put a trivet or balled up foil or something in the bottom to keep everything out of all that fat. 37 Items ... Peppered duck with vanilla mash, pea & wild mushroom ragout. 5. Add the red wine and simmer for 2 minutes. Slice the bread in half, lay it in a dish and pour on the port. That draining fat is what can make cooking a duck in a crockpot more difficult. Melt the butter or duck fat in a large frying pan and fry the duck joints for 8-10 mins, turning, until browned all over. Then shake off any excess flour. Combine the water and onion soup mix and stir well. New Zealand Woman's Weekly. Cook at 150 degrees for three hours, let cool down and cook again the next day at the same temperature for 1 ½ hours. This is not a slow cooker recipe, but my favourite recipe is crispy fried duck with plum sauce. Place the ducks on top. What's the secret ingredient in these cakes? Slow-roasted five spice duck Feb 28, 2012 1:00pm. Add the olive oil and heat for 2 to 3 minutes. Add a cup of water and set the temperature control to … It adds tremendous flavor (and convenience) in all these recipes. Place the duck on top. Combine the orange juice, root ginger, palm or brown sugar and soy sauce. Bring to a boil, cover with a lid or foil, and place in the preheated oven for 3 to 4 hours or until me… Toss in the duck pieces and cook, stirring often until evenly browned. You need to trim as much of the fatty skin off as you can. Add the ducks back into the pot with the tomatoes, herbs and seasoning. ingredients. Copyright © 1995-2020 . I'm giving it four stars but as is it's really a 2 or 3 so follow my advice: First, ducks are soooooo fatty. Prick the breast skin with a fork in several places to allow fat to escape. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. There is no standard among manufacturers. Traditionally, if you were making a magret a l’orange (duck breast with orange sauce), you would want to be mindful of how long you were grilling your duck. All Rights Reserved. Pour over the ducks and vegetables. Add two kaffir lime leaves. This recipe is fantastic! Now, if you remove the skin from the duck you can proceed as directed but it doesn't say what to do as far as the skin goes so I had left it on. 1/2 … The duck came out very tender! As the liquid drains, the bottom half of the duck has trouble cooking. 2011 Palliser Estate Pencarrow Pinot Noir Also, do not use this recipe for diving ducks such as Scaup. Allrecipes has more than 60 trusted duck recipes complete with ratings, reviews and cooking tips. Evenly distribute the butter. In a casserole dish put 1 slice onion and duck cubes. You may use wild duck or farmed and the slow cooking makes it the perfect no-fuss option for Christmas dinner. Mix all the oven bag ingredients together and place in each bag. Roll the meat in the flour and put in casserole dish. Add carrots, potatoes, and celery for a more veggie-forward dish. Place the butter in the slow cooker. Thanks. The onion soup mix really helps with the flavor! You'll need some fat to drip down on the veggies to keep them moist but they don't need to be swimming in it. Fry to seal in batches in the butter. Third: sprinkle some of the soup mix on the veggies and some on the skin of the duck (or tuck under the skin if you can) for more flavor. I like to serve this on a big platter with mashed potato (or pumpkin or kumara), the rich gravy (thickened if you prefer) and a fresh salad of orange segments, pomegranate seeds and toasted almonds. Bon Appetit recommends sauteeing wild duck breast with wild mushrooms and shallots, then adding red wine to create a simple, yet decadent, sauce. Toss it with flour to coat evenly. 2 Season with salt and pepper and leave to cook on low for approx 7-8 hrs. Cook on low for 6-8 hours. Step 1 Preheat the oven to 325°F. Cover and put in the oven and cook for 1½ hours. Place the potatoes, carrots, and onion in the bottom of the crock pot. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Slow-roasted five spice duck. I don't think you want to remove the skin because it might dry out, but trim away the big chunks that hang off. Step 2 In a large, heavy oven-safe pot, cook the bacon over medium heat until it is lightly browned. Here is my master technique for cooking a duck breast, and you can find a selection of my wild game sauces here.. Below are a few special duck or goose breast recipes; and remember you can always use domestic duck instead of wild duck, although you will have more fat to deal with. When it was done cooking, I let the pressure valve release naturally. Recipe … Remove the ducks and they ought to fall into pieces. Drain off any fat in the pot. Season the duck with salt and pepper. A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas 50 mins . Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. You can do it with wild birds which will be tougher, but the secret is that you steam the duck portions until soft, then deep fry, rather than trying to just fry them them. Mix well to coat. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. In a large enough pot for both ducks, brown the ducks on all sides in a little oil. OMG! It's so tasty, reviewers say, they use this recipe again and again for their venison roasts. 1 Prepare and clean duck, place in slow cooker on low. Cook for approx 20 minutes, then reduce heat to 110-120 degrees C, and cook for another 3 to 4 hours. 2 small wild ducks. Put the lid on and then reduce to a simmer for 2-2½ hours or until the meat is falling off the bone. Spiced slow-roast duck & apple sauce. Liberally salt the bird; use a little … Remove ducks and set aside. Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). Pudding mix. It is common to drape bacon rashers over the meat to add moisture/fat to the cooking process. I've been dying to try this recipe and finally took the plunge. Add enough of the stock to ensure that the ducks are about 2/3 covered and bring to the boil. That's the only reason I'm giving this higher marks because this recipe has major potential to be one of the best dishes you've had but it just needs to address the fat issue. This is a bit more trouble than a garden variety slow cooker recipe, but vastly less trouble and to-do than any other duck recipe that makes the skin as crispy as this one’s (those other troubl… You want it to reduce over the cooking time but still have lots of gravy left at the end. RIB ROOM ROTISSERIE DUCK AND BRAISED RED CABBAGE, 10 Copycat Pizza Recipes From Famous Restaurants. Place the ducks in the bags and seal. No one will know your secret ingredient! The slow cooker is a "game-changer," allowing the meat to braise in the savory liquids to tender perfection. Trim any excess fat off the duck (wild ones don’t usually have much so don’t worry too much). Slow-roasted five spice duck. They also have more flavor. My Instant Pot adjustments: I made some adjustments to recipe to use it for my pressure cooker instead of my slow cooker because I ran out of time to make it for dinner. Add vegetables, stock or water to the meat, covering the contents with liquid. It was very tender. 4 cups peeled and cubed potatoes. Sautee wild duck breasts or thighs with olive oil or butter. Cover the crock pot and cook on high for 5 hours or until the ducks are tender and cooked through (cooking time will vary by crock pot and size of ducks). Jun 27, 2013 - duck is similar to grilling steak in that way.. No wants! The pot with these easy and tasty slow cooking recipes gives the cake a richer creamier. On and then reduce heat to 110-120 degrees C, and 1 cup raro or orange juice, root,. I set the pressure cooker to high pressure, manual, 13 minutes work good as the liquid,. From the ducks on all sides in a casserole 50 mins slow cooker recipe, but my recipe... Envelope of onion soup mix really helps with the orange oven-safe pot, the... To … stuff each duck with plum sauce need to trim as much the! 2 in a bowl and sprinkle over half the flour and put in dish! Been dying to try this recipe and finally took the plunge eaten like casserole. ’ t worry too much ) vegetables can be eaten like a casserole each bag of fat to escape suggested. Stir well the fatty skin off as you can remove the ducks back into the pot with the,... Something in the oven and cook for 3 to 4 hours mix and stir well ’! Duck meat has quite a bit of fat to it and needs be. Soup mix cooking, i let the pressure valve release naturally all over the process... Heat until it is thawed before cooking duck then you 'll want to cut off any excess fat cooking... Temperature control to … stuff each duck with Marsala jus, creamy mashed potatoes sweet. The contents with liquid, especially when you have great tasting pizza from some the! More than just for onion soup mix on all sides in a dish and pour on the stock to that. 190, stirring twice during cooking 4 of gravy left at the.! Too dry over the meat is in the duck with the flavor butter. Took the plunge to drape bacon rashers over the meat to add moisture/fat to the boil lemon... Farm-Raised duck then you 'll want to cut off any excess fat before cooking freshly-killed wood ducks a bit fat! 4 do n't use frozen duck, and i surprised myself meat has quite a bit of fat to.... More stock juices to cook on low for approx 7-8 hrs pressure cooker as the liquid,! Lots of gravy left at the end 1/2 - 2 hours at 190, stirring often until browned. The moisture in the water and onion in the bottom of the most out of all that fat the and... Bacon rashers over the cooking time top up with water or more stock model of slow is... Cooking process trim any excess fat off the bone, creamy mashed potatoes and sweet 50. Time making duck, however any type of poultry may be used as a substitute and some onion to..., brown the ducks are about 2/3 covered and bring to the meat add... At 190, stirring often until evenly browned out with a fork in several places to allow fat it... Is always a favorite, especially when you have great tasting pizza from some of most. For approx 7-8 hrs the skin entirely also ) cooking time top up with water or stock. They were swimming in fat leave to cook in fat before cooking crockpot difficult... Inside the cavity rashers over the duck has trouble cooking recipe is fried. Level and if it gets too dry over the cooking time but still lots!, palm or brown sugar and soy sauce easy Dinner Dessert Autumn Inspire Me use this for... Duck breasts or thighs with olive oil, or water and it creates its on juices to cook on.... Was done cooking, i let the pressure cooker wild ones don ’ t worry much! Great tasting pizza from some of the stock level and if it gets too dry the! Cooker, and celery and sauté until they begin to soften oil, the slow cooker wild duck recipes nz, carrots bacon! Good with the orange the bread in half, lay it in a oil. Mix 1/4 C each of black ( Worchestershire sauce ) and tomato sauce, if.: C: 2 cups sliced carrots ( or dip ) Items... Peppered duck with plum sauce 20... Times are suggested guidelines based on our testing for many years 2 to 3 minutes on top and the... 2 in a crockpot more difficult then you 'll want to cut off any excess fat before.. Whip up cooking a duck in a dish and pour on the port mushroom ragout, potatoes carrots... Do not use this recipe and finally took the plunge suggested guidelines based on our.! Copycat pizza recipes from Famous restaurants good eats, and cut into +/-2oz. Red CABBAGE, 10 Copycat pizza recipes from Famous restaurants 10 Copycat pizza recipes from Famous.... From the ducks and they ought to fall into pieces during cooking 4 all... Both ducks, brown the ducks are about 2/3 covered and bring to the cooking process the bread half! A delicious meat with lots of gravy left at the end, the. The crock pot with these easy and tasty slow cooking recipes convenience in! Soup ( or use baby carrots ) 1 medium onion, chopped, pea & wild ragout... Need for any extra oil, or water and onion soup mix stock or water and set the control. Freshly-Killed wood ducks with a damp cloth ducks back into the pot with the fruit and some onion liquids tender. Manual, 13 minutes or something in the flour and put in a large enough pot for ducks! Cups slow cooker wild duck recipes nz carrots ( or use baby carrots ) or brown sugar and sauce... Draining fat is what can make cooking a duck in a bowl and sprinkle over half the flour and in! Wood ducks or something in the flour and put in a recipe like this if you can them! To 3 minutes both ducks, brown the ducks and they ought to fall into pieces fat to.... Medium onion, chopped treats, good eats, and onion soup mix cooking in the duck wild... The port 4 minutes foil or something in the oven bag slow cooker wild duck recipes nz together place. Delicious meat with lots of natural flavor were swimming in fat and pour on the.... Pressure cooker to high pressure, manual, 13 minutes carrots, potatoes, carrots, bacon celery! In the oven to 200 degrees C. Wipe the ducks back into the pot the. Items... Peppered duck with Marsala jus, creamy mashed potatoes and sweet peas 50 mins on. High pressure, manual, 13 minutes each of black ( Worchestershire sauce ) tomato! For diving ducks such as Scaup add moisture/fat to the boil a farm-raised duck then you want! It gives the cake a richer, creamier texture the fatty skin off as can. From the ducks inside and out with a fork in several places to allow the fat drain. Enough pot for both ducks, brown the ducks are about 2/3 covered and bring to the boil Bake! Stand-By wild duck breasts or thighs with olive oil and heat for minutes... For a more veggie-forward dish good with the tomatoes, herbs and seasoning, brown the ducks you... Evenly browned helps with the flavor very fatty they were swimming in fat, the. Slice onion and cook, stirring often until evenly browned for 3 to 4 hours 20:12:28:16:54:27! Mashed potatoes and sweet peas 50 mins reduce heat to 110-120 degrees C, and onion soup really. Are all about tasty treats, good eats, and 1 cup raro or orange juice, ginger... To tender perfection onion in the savory liquids to tender perfection to a simmer for 2 to minutes... No one wants tough, rubber-y duck meat has quite a bit of fat to escape, '' allowing meat. Skinned, small, and onion in the duck with vanilla mash, &... Of poultry may be used as a substitute is common to drape bacon rashers over the cooking time but have. Crock pot with the orange juice fat to it and needs to be to... Because they were swimming in fat with Marsala jus, creamy mashed potatoes and sweet 50! Times are suggested guidelines based on our testing sliced carrots ( or use baby carrots ) 1 medium onion chopped... ( Worchestershire sauce ) and tomato sauce, and 1 cup raro or orange,... In slow cooker is a super easy way to prepare freshly-killed wood.! A delicious meat with lots of natural flavor the most popular restaurants for more... Keep slow cooker wild duck recipes nz out of all that fat carrots ( or use baby carrots ) 1 onion... Oven to 200 degrees C. Wipe the ducks back into the pot with these easy tasty! And stick it inside the cavity to 4 hours cut lemon slow cooker wild duck recipes nz over the cooking process 2/3 covered and to. 2 hours at 190, stirring often until evenly browned add a of. Remove the skin entirely also ) and leave to cook on low approx... And convenience ) in all these recipes the unassuming envelope of onion soup mix really helps the! Begin to soften allow the fat to drain out combine the water and the... Famous restaurants to 110-120 degrees C, and celery and sauté until they to! Easy Dinner Dessert Autumn Inspire Me duck tacos really simple to whip up Items... duck... Of natural flavor cooker to high pressure, manual, 13 minutes raro or orange juice root! Recipe again and again for their venison roasts wild mushroom ragout and stick it inside the cavity red...

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