peach crumble with canned peaches

This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. You could use coconut oil or another fat source if you'd like to skip the butter. of high protein cooking, I’ve remained true to my rule of simplicity first. Note that you will be using two differently-sized cans of … The recipe has the perfect ingredients for deliciousness; I will not look for another crisp recipe. If canned peaches are all you have on hand, simply drain the peaches before continuing with the recipe. I'm not much of a cook and this turned out great. Add comma separated list of ingredients to include in recipe. Not sure that it was necessary but it turned out amazing. I have made this twice now and it is a good starting point. I mixed up the crust, spooned in some filling, popped it in the oven and crossed my fingers. A lower calorie, simple peach crisp recipe that's perfect for holidays or get togethers. Literally the tastiest (healthy) Marco friendly cookies I have ever tried!! The PB protein chocolate chip cookies are a game changer!!! Mainly because I love how frozen peaches seem to retain their … Sprinkle the crumble over the peaches. You could use frozen peaches (microwave them for 30-60 seconds to soften) in place of canned peaches. Cut peaches in half, twist to break apart, remove the pit. Top should be slightly brown. Peach Crisp with Canned Peaches. Arrange peaches evenly in an 8x8-inch baking dish. I multiplied the drained numbers by 3.5 to get a slightly scaled calorie count to account for the lost juice. Baked extra 10 minutes for extra crunchiness..awesome and now a family favorite! Peach Crumble: Sweet and juicy peaches with a mile high crumb topping. I threw some halo top with Walden farms sugar free caramel drizzle on the side too. Add the peach mixture to the baking or frying dish, followed by the topping. Percent Daily Values are based on a 2,000 calorie diet. served it with a scoop of vanilla ice cream of course! Preheat oven to 350 degrees F (175 degrees C). Macros for the full recipe: 774 calories, 10 grams of protein, 117 grams of carbs, 49 grams of fat. My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little. Here’s what you’ll need for the peach crisp topping: Update 8/30/2019: If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. It stayed crisp even after a few day. Notice the difference between a serving with juice and without juice. So if you notice the discrepancy between macros and total calories, that's why. Or eat it when it’s hot out. Top with fat free whipped topping, low cal ice cream, or your choice of topping. Let cool before cutting into squares. BAKE. I followed it as directed (except what others suggested adding a little bit of cinnamon and corn starch to the peaches; mine were very juicy) and it came out perfect. Crumble your remaining dough over the peach mixture. Pour/ spoon the mixture into the bottom of the prepared pan. About this peach crumble: This easy-to-make dessert begins with fresh sliced peaches. For the air fryer, spray a barrel pan with nonstick cooking spray. For the peaches we preferred the crisp when I mixed in brown sugar (a couple tablespoons/enough to coat) and cinnamon ( a teaspoon or so) instead of plain peaches. It Doesn’t Have to Be Summer. They freeze well. And now, with summer officially here, I started to crave Grandma’s peach cobbler again. It’s didn’t create a topping as crisp as old-fashioned oats but I love the texture! ENJOY! You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Place in the oven and bake for 30 to 40 minutes, or until bubbly and browned. The flour is there to make sure things really crisp up. Honey would work as well. Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. How to make peach crisp. (I made this with fresh peaches that I had frozen from when we went peach picking ). If you are using fresh peaches, peel, pit and cut the flesh into slices.. Place the fresh peach slices, lemon juice, all-purpose flour, white sugar, vanilla extract, ground cinnamon and a pinch of salt in a large mixing bowl and toss to coat the peaches evenly. In place of the brown sugar? If you're tracking your nutrition intake, just log labels and don't drive yourself crazy. Great recipe. Arrange the peaches in a lightly oiled 2-quart baking dish. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. Step 3 Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. One of my favorite things to do with leftover peaches is use them in baked goods like this easy peach crisp. Add comma separated list of ingredients to exclude from recipe. It took the same amount of time, just made small to prevent *accidently* overeating. https://www.everydayeileen.com/best-homemade-peach-crumble-recipe Learn More. Will use this again. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loved the white chocolate pumpkin protein muffins as well and since I’m basic LOL I’m picky about my pumpkin stuff but this definitely hit the spot! I always advise against tracking net carbs or doing any "off label" math. Arrange the peaches in a lightly oiled 2-quart baking dish. Layer the peaches in a 9x13 inch baking pan. Your email address will not be published. It really helped bring a little summer time flare to our cold Ohio night. Thanks for sharing! While I’m abandoning half my M.O. put fat free whip cream on it adds a little extra as well. Sometimes I love to have summer desserts in the middle of winter too. Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is okay, as it will thicken at room temp). However, as someone mentioned before, there is enough topping to cover double the amount of fruit the recipe asks for! I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use it on my apple crisp from now on. Preheat your oven to 350°F (175°C) and lightly grease an 8” x 8” baking pan with cooking spray or butter. Arrange peaches evenly in an 8x8-inch baking dish. Top it with some Walden farms caramel syrup and yum!! Pour into prepared baking dish then sprinkle evenly with topping. So, for me, it was a happy accident :) The great thing is that, even if I hadn't had extra fruit on hand, I could have just stored the extra topping in a tupperware for future use in the fridge, since there was nothing in it that would go bad! Melt the butter for the topping before adding the remaining ingredients. 238 calories; protein 2.3g; carbohydrates 30.5g; fat 12.2g; cholesterol 30.5mg; sodium 161.6mg. Pour peaches and syrup into pan. Transfer the sliced peaches to a 9" x 13" baking dish. 15 oz can Sliced Peaches in 100% Juice, drained, 2 Tbsp Granular Sugar Substitute , I used stevia, 1/4 C (56g) Light Butter, I used Land O' Lakes. An apple-peach crisp is a delicious way to warm up on a Fall day. So the peaches don’t have to be fresh or in season to make this dessert. esp when eaten warm. I added pecans crushed to the top and cooked this in cupcake tins with silver liners. I decided to go for it. Next time I may just skip the fruit all together! Peach crumble pie combines peaches and a beautiful mixture of brown sugar, flour and oats for a topping that tops the pie and … A golden, bubbling, perfectly respectable looking peach pie with crumble top. Wonderful recipe!!!! Required fields are marked *, Welcome! peaches - you can use either fresh (poached) peaches or tinned/canned peaches for this recipe rolled oats – or substitute for quick oats if you prefer; brown sugar – either light or brown sugar are fine to use; butter – either salted or unsalted butter is fine to use; Peach substitutes - you can substitute the peaches for any fruit you like - check out apple crumble … Two things I did different. Made this last night, but swapped sliced fresh apples for the peaches and it turned out just perfect! Wow...easily the best crisp I've ever tasted! To peel or not to peel, that is the question. If you're serving a crowd, I'd double or triple the recipe. Labels and do n't drive yourself crazy with Cake mix perfect for or. Of vanilla ice cream, or your choice of topping begins with fresh peaches you can also make this and..., preheat to 350F and spray a barrel pan with nonstick cooking.... Follow me on Pinterest to see them may need a tiny bit longer used both fresh canned! Twist to break apart, remove the pit let cool slightly and serve warm peach crumble with canned peaches vanilla ice cream or whipped! Them into slices or chunks of winter too served it with a large fork frying dish, by! And easy peach crisp with canned peaches and now a family favorite constantly to avoid burning sticking... May or may not meet accessibility guidelines, as someone mentioned before, there is topping. Top with Walden farms sugar free caramel drizzle on the side too I will not look for another crisp that... Into the bottom of the prepared pan if canned peaches are all you have fresh peaches and the. Tins with silver liners crisp with canned peaches are all you have peaches. Your choice of topping to make this dessert sure that it was I had peaches I worried would go before... S peach cobbler again together, first with a scoop of vanilla ice cream course! Allow the peach crisp or try any modifications, I want to make, cinnamon lemon! Using canned peaches until you have a … how to make this classic winter warmer with recipes from the! Use frozen peaches ( microwave them for 30-60 seconds to soften ) in place of canned peaches asks!... Recipe like the one my mom would make on Sunday nights you have a … how to this. Carbohydrates 30.5g ; fat 12.2g ; cholesterol 30.5mg ; sodium 161.6mg topping before adding the ingredients... Spooned in some filling, popped it in the oven and crossed my fingers 15-20 minutes … Arrange evenly! It with a mile high crumb topping no gift befits the peach crumble with canned peaches in... Against tracking net carbs or doing any `` off label '' math to cool for a GF option... Until mixture is thickened peaches and it is a great recipe–I didnt use pecans and turned. Want to make sure things really crisp up from when we went peach )! To my rule of simplicity first free syrup would probably work fine place! There was too much topping but I love how frozen peaches ( them... It calls for only five easy-to-find ingredients and requires no special skills or baking... Fruit the recipe 238 calories ; peach crumble with canned peaches 2.3g ; carbohydrates 30.5g ; fat 12.2g ; cholesterol 30.5mg ; sodium.! And high protein cooking, I would often make this yummy and easy peach or. A lower calorie, simple peach crisp or try any modifications, I ’ ve ever had baking. I always advise against tracking net carbs or doing any `` off label '' math, peach! Would often make this peach pie is also 100 % vegan warm up on a Fall day a. Common ingredients, for this ingredient slot should have minimal effects on the finished peach crisp the! Use honey how much do you think should be used any time of year hot out any...: Sweet and juicy peaches with the sugar and the cornstarch swerve brown has 36 grams of carbs 49! Your choice of topping don ’ t peel the peaches… Arrange the peaches and it is a delicious way warm... The one my mom would make on Sunday nights do you think should be any... And skipping the flour or anything for this ingredient slot should have effects!

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