meatballs with cranberry sauce and bbq sauce

Perfect for your upcoming holiday parties, as an easy dinner or to bring to a football party. Once meatballs are cooked, place them in the sauce and cover with sauce. and the 2 cups of BBQ sauce. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. The best part is the cranberry wine sauce comes together with 4 simple ingredients! Meanwhile, place egg white in medium bowl; beat lightly. Add meatballs and stir to coat. 1 (14 oz) can of whole berry cranberry sauce 1 (9 oz) bottle of Hoisin sauce (found on the Asian food aisle) cooked white rice (if you’re serving as an entree) chopped green onions (if you’re serving as an entree) In your slow cooker, add in your meatballs, cranberry sauce and Hoisin sauce. Cover and cook on high for 4 hours or low for 8 hours. Set the slow cooker on low for serving. Let them cook for 2-3 hours on high or on low for 6 … Add remaining sauce ingredients. The honey BBQ sauce and cranberry sauce make a shiny glaze for your meatballs. The Cranberry barbeque sauce is sweet, spicy, and tangy. It’s finger food and filling. Stir together until well combined. Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. Combine the cornstarch with a splash of water. From slightly sweet undertones of sugar and honey to tartness from cranberries and the zest of an orange, while cinnamon gives the sauce dimension by adding a … Slow Cooker Method. She was a working mom with three kids and not much time for cooking from scratch, but this is just so easy! Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes. In a medium bowl, combine cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder. You know that easy recipes are the jam around here! Cranberry meatballs with chili sauce are easy to make and the perfect party food! Make use of all the sides on the buffet and serve these Veggie Meatballs with Cranberry Barbecue Sauce over mashed potatoes. To make the sauce, place BBQ sauce, cranberry sauce and brown sugar in a large skillet. Ready in about 3 hours. Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. Whisk to combine and create a slurry. COCKTAIL MEATBALLS are the best holiday appetizer! Meatballs are always the best appetizer to serve for a party. Quick-release, remove the lid. Pour the can of pineapple into the slow cooker (don’t drain the juice!) And this one couldn't be easier. Juicy meatballs cook in a tangy cranberry BBQ sauce. To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. I introduce to you, the easiest recipe ever. Stir until smooth. {optional} Garnish with fresh chopped parsley and orange zest. Until the meatballs are hot (above 165 F). Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Just saying, these are all-around perfect Easy to customize: You can use frozen meatballs or make your own. (BONUS: Chili Cranberry Crockpot Meatballs make a great dinner with steamed broccoli and rice.) Baked and tossed in a tangy, sweet, and savory sauce. In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. *Makes 16-20 Meatballs **Note: Sometimes I like to saute 1/2 yellow onion (diced), a clove of garlic (minced), 1 tablespoon thyme (minced) and 1/4 cup dried cranberries to the bbq sauce before adding the fresh cranberries, sugars etc. The best part of this recipe is how easy it is, just three ingredients thanks to pre-made freezer meatballs. How to make BBQ Pineapple Meatballs. 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