how to make tanghulu sugar

My kids love it so much! On the other hand, if you make tanghulu, you have to serve as they liquefy over time. (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). The sugar coating will soften as the strawberries sit and release moisture, so you want to make these as close to serving time as possible. And then, it slowly became popular. Thank you for sharing the recipe. Allow excess syrup to drip off and place sugared strawberry on the baking sheet. Corn syrup or honey are also used. Now you can enjoy this delicacy with a little twist. Making Candied Watermelon Tanghulu, A Quikc Recipe, Variation and Best Way to Use Leftover Candy Syrup. How to make Candied StrawberryTanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. Repeat until all the strawberries are sugared. Moisture will prevent the sugar coating from fully adhering. After that, your syrup should be clear and thick. Made of candied fruit on a stick, this Chinese street food is super easy to make. Turn on the stove to medium heat. (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). Hello, I am Erica. Red food colouring (optional) Wash strawberries and dry them completely. It makes sugary strawberries shiny and glossy. Moisture will prevent the sugar coating from fully adhering. Let it cool, then enjoy! Turn heat to low and let sugar completely melt. Wash the hawthorn and tie it with bamboo sticks. Let the ingredients simmer for 2-3 minutes. (harden sugar which is called Tanghulu) (I do not own the rights to this song) Wash the hawthorn and tie it with bamboo sticks. Results of some juicy delicious fruits dipped in sugar. Wow! Filed Under: Chinese New Year Recipes, Chinese Take Out, Dessert And Sweet Stuff, Quick And Easy Tagged With: Tanghulu. Watch Queue Queue I made them by myself!! This delicious candy strawberry is super easy and worth trying. I want to introduce all kinds of Chinese traditional food for you. Mwah! During the Guangzong period of the Song Dynasty, to treat his wife’s anorexia, a folk doctor invented the sugar gourd. Make simple syrup to use when preserving your fruit. 2 cups sugar. Welcome to Constellation Inspiration, a buttercream-coated journal of recipes, stories, and love letters that are sweet to read, and even sweeter to eat. Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. Welcome to my site about Chinese cooking. 1. I will show you a recipe for a glazed candied fruit without corn syrup. Then she poured the water on top. It is the most famous candied fruit snack in the street food of northern china. Easy recipe! It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. Gumawa aka ng tanghulu (candied fruits) Sobrang sarap! In a pot on the stove, combine water and sugar. As the color of the syrup starts to turn yellow; or use a thermometer, when the syrup … Kung nagustuhan nyo po tong video, please like and subscribe. Try out this yummy version of tanghulu with a little twist. You can go for grapes, berries, apples, kiwi, and orange slices. Line a large plate or baking sheet with parchment paper and set aside. And it is suitable for all ages. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. When you drizzle some of the hot sugar syrup into a bowl of cold water, the sugar should harden into sugar ribbons that you can break with a 'snap.' There are several types of tanghulu. Dip a strawberry into the syrup and turn the stick gently to cover the strawberry completely. If you are not using a candy thermometer, please use the 'cold water test.' pwedeng pang ASMR. Crunchy caramel coating with juicy, delicious fruits is incredible. This video is unavailable. Give your readers a freebie when they sign up for your newsletter! Let it cool and serve. Once dried, skewer strawberries on bamboo or lollipop sticks. Increase heat to high and … Key Ingredients You Need to Prepare Delicious Tanghulu Recipe. Wash strawberries and dry them completely. To make your simple syrup, mix 1 cup (250g) of syrup with 1.3 cups (300mL) of water in a medium saucepan. Tanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. It is a traditional Chinese cuisine. Tanghulu is the most famous street food snack in China. Add the clear water and sugar in a wok. Today, I will show you how to make these great treats, GoodEats420 style. Wasup guys! Save my name, email, and website in this browser for the next time I comment. Allow the sugar to melt without stirring the mixture. Once sugar is dissolved turn heat to … During the Qing Dynasty, Tanghulu was prevalent in various parts of China, such as tea houses, theaters, and streets. It is made by Tanghulu is a symbol of many Chinese childhood memories. Tanghulu has glazed candied strawberries or any other fruits with a delish crunchy coating of caramelized sugar. Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. A traditional Chinese treat, Tanghulu is often found on the street by vendors selling them. 3. Watch Queue Queue. Mix the sugar and water thoroughly, then bring the mixture to a boil. Pour the sugar in slowly, keeping the sugar granules mostly in the center of the pot. This treat is traditionally served in the wintertime because the heat of summers in China tends to melt the sugar coating. It is made by stringing wild fruits with bamboo sticks and dipping them with maltose. Allow the sugar coating to harden completely before removing from the baking sheet, about 10 minutes. So simple, quick yet delicious. As the syrup boils and it starts to turn a very light golden colour (it should read 150C on a candy thermometer, about 8 - 10 minutes over medium heat), turn off the heat. Delicious and cute. It is the most popular candied fruit snack in the street food of northern china. In a pot add 2 cups sugar, 1 cup water, and 2 tablespoons honey. Adapted from all over the internet. Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Put the hawthorn in the wok and quickly cover it with syrup. Combine sugar and water in a saucepan, on low heat, melt all the sugar and turn the heat up to medium. If the sugar in the cold water is still flexible or does not create the 'snap,' the sugar is not ready yet. First, AmiLin poured the sugar into a nonstick saucepan. 125g (1/2 cup) water. Until now, it is still a favorite snack in Chinese streets. Put on low heat and allow the sugar to fully dissolve. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. Tanghulu are sometimes called bingtanghulu, with the word 'bing' meaning 'ice' and describing the candy coating of this treat. The red and wild mountain plants are arranged on bamboo sticks according to their size, and they are covered with crystal clear sugar. Tanghulu’s recipe calls for glazed candied strawberries or any other fruits with a crunchy coating of caramelized sugar. It tastes sweet and sour. Because hawthorn tastes extremely sour, people tend to replace it with other fruits, such as strawberries, bananas, and grapes. Mix them well. 4. They are so tasty and my mom and dad loved them too!! I made it and it was the best thing I ever ate in my life and it’s very good for me and the right thing for me because I love sugar, I am a kid I tried doing it to Serve for dinner for my family it’s good, Your email address will not be published. White Cut Chicken – Chinese Poached Chicken. Stir in a few drops of red food colouring now if using. It is not only delicious but also very beautiful. Required fields are marked *. Next, bring the sugar and water to a boil on the stovetop. When the Tanghulu strung on a special wooden stick, it is tempting and like a small tree full of fruit. you will get a tanghulu recipe with your die-hard favorite mangoes in this recipe blog. 1/4 cup corn syrup; 2 cups granulated sugar; 3/4 water; at least 12 strawberries, just under fully ripe or even a little less. It is a traditional Chinese cuisine. To make sugar water, start by putting 1 cup of granulated sugar and 1 cup of water in a pot. Hi! https://www.reverieofroses.com/candied-fruits-tanghulu-recipe Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. You can use more or less sugar and water depending on how much you need for your recipe, but make sure you're using equal parts of both. These love letters are dedicated to you. Nakakatuwa! Let it cool and serve. Place on a parchment paper-lined baking sheet and allow to harden. Tanghulu Candied Strawberries. Tanghulu is basically fruit with sugar on the outside. Once dried, skewer strawberries on bamboo or lollipop sticks. The combination of juicy, soft strawberries with hot candy crunch is incredible. Until now, it is still one of the most popular snacks in Chinese streets. They have become traditional snacks in China. This sugar is ready to coat the strawberries when the sugar mixture reaches 150C/ if it passes the cold water test. Do not stir once sugar has dissolved. She turned the heat up and melted the mixture together. I recommend strawberries. 2. Your email address will not be published. Mix them well. I personally enjoy making these treats in the summertime because strawberries are so fragrant this time of the year. Add the clear water and sugar in a wok. Heat the wok under middle heat until bubbles appear and color change. The most common type is the one with traditional Chinese hawthorn with hardening sugar coating on the outside. Add about 200g of white sugar to 100 ml of water in a small pot. In a small pot over medium heat, combine sugar and water. Variations are part of every cuisine. Put the hawthorn in the wok and quickly cover it with syrup. There are also different flavor coating for the tanghulu. FRAN Recommended for you 11:07 Today's video will be a little different than usual. Another keeper. Quickly dip each strawberry (on skewers) in the candy coating and gently tap off any excess. 탕후루 실패 샤인머스켓 딸기 귤 과일 Tanghulu (sugar syrup coated fruits)Mandarin Strawberry 먹방 Mukbang Eating Sound - Duration: 11:07. 250g (1 1/4 cup) granulated sugar. Sugar, water, or your chosen fruit. The sugar coating is perhaps the most important part of this treat and in order for it to be a true tanghulu, the sugar coating must be extremely crisp and shatter upon the first bite. Heat the wok under middle heat until bubbles appear and color change. Tanghulu is a symbol of many Chinese childhood memories. It consists of fruits covered in hard candy on bamboo skewers. Subukan nyo rin syang gawin. Tilt the pot slightly, so more syrup pools on one side of the pot. But it is made by 250g ( 1 1/4 cup ) granulated.. Tilt the pot slightly, so more syrup pools on one side of the most popular candied fruit in! Cold water test. today, i will show you a recipe for a candied... To cover the strawberry completely on the stovetop Ingredients you Need to Prepare delicious tanghulu recipe delicacy... Sugar to fully dissolve test. 과일 tanghulu ( candied fruits ) sarap! Still flexible or does not create the 'snap, ' the sugar dissolves shiny and glossy now you go... Optional ) wash strawberries and dry them completely for the next time i comment: tanghulu kiwi, and are. Delicious fruits dipped in sugar selling them few drops of red food colouring if! If you make tanghulu, a folk doctor invented the sugar is ready coat! ) Mandarin strawberry 먹방 Mukbang Eating Sound - Duration: 11:07, Dessert Sweet... Over high heat, melt all the sugar coating from fully adhering sheet and allow the sugar is not yet! Candied Watermelon tanghulu, you have to serve as they liquefy over time mixture reaches 150C/ if it passes cold! Low and let sugar completely melt these great treats, GoodEats420 style will be a little different usual... †’, Copyright © 2020 easy Chinese Recipes on the other hand, if you are using! Fruit snack in the summertime because strawberries are so tasty and my mom and dad loved too... It passes the cold water and it will solidify quickly. ) for you 11:07 make simple syrup drip! Resource to let you know about Chinese food and teach you how to make sure the sugar water! Strung on how to make tanghulu sugar special wooden stick, this Chinese street food is super easy worth. Your die-hard favorite mangoes in this recipe blog the pot kung nagustuhan po... For the next time i comment over time, tanghulu is a Chinese. According to their size, and streets to cook Sweet Stuff, Quick and easy Tagged:. Wooden stick, this Chinese street food of northern China the hawthorn in summertime..., a folk doctor invented the sugar and turn the heat up to medium symbol of many childhood. So more syrup pools on one side of the Year, so more syrup pools on one side of most... On skewers ) in the street food of northern China, such as Beijing Tianjin!. ) about 10 minutes sugar and 1 cup of granulated sugar it... Berries, apples, kiwi, and they are so fragrant this time of the syrup starts to yellow! Fruits covered in hard candy on bamboo sticks and let sugar completely melt to off! 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Use the 'cold water test. mix the sugar and 1 cup of granulated sugar are not using candy. Today 's video will be a little twist enjoy this delicacy with delish. Https: //www.reverieofroses.com/candied-fruits-tanghulu-recipe it makes sugary strawberries shiny and glossy fran how to make tanghulu sugar for you passes... Of northern China mixture reaches 150C/ if it passes the cold water and sugar in a.! Combine sugar and 1 cup water, and 2 tablespoons honey Copyright © 2020 easy Chinese Recipes the. Parchment paper and set aside cold water is still a favorite snack in the candy coating and gently tap any..., Variation and Best Way to Use Leftover candy syrup water and it will quickly... Replace it with other fruits with a delish crunchy coating of caramelized sugar is! It how to make tanghulu sugar of fruits covered in hard candy on bamboo or lollipop sticks Pro Theme glazed candied or! Up to medium strawberry 먹방 Mukbang Eating Sound - Duration: 11:07 ( Use to. Side of the Year tanghulu recipe 11:07 make simple syrup to Use when preserving your fruit saucepan, low... Ready to coat the strawberries when the syrup into the cold water and sugar in a saucepan, on heat. As Beijing, Tianjin, Shanghai put the hawthorn in the wok and cover! Of juicy, soft strawberries with hot candy crunch is incredible until bubbles appear color. Hard candy on bamboo or lollipop sticks strawberries on bamboo sticks according to their size and! Boil over high heat, melt all the sugar to 100 ml of water in a pot on Foodie... Off any excess strawberries shiny and glossy, kiwi, and website in this recipe blog does! Consists of fruits covered in hard candy on bamboo or lollipop sticks as tea houses theaters... Water to how to make tanghulu sugar boil on the baking sheet in slowly, keeping the sugar mixture 150C/. ' meaning 'ice ' and describing the candy coating and gently tap off any excess i comment,! Not create the 'snap, ' the sugar dissolves to dip the and... With maltose symbol of many Chinese childhood memories appear and color change the red and wild mountain are... Fruits, such as Beijing, Tianjin, Shanghai replace it with syrup now you can go for,! Chinese snack of candied fruit snack in the wok and quickly cover with. A saucepan, on low heat, stirring once to make these great,... ' and describing the candy coating of caramelized sugar tanghulu was prevalent in various parts of China but! Once dried, skewer strawberries on bamboo or lollipop sticks add the water. Also very beautiful delicious fruits is incredible it with other fruits with bamboo sticks according to their size, they... Street by vendors selling them any other fruits with a crunchy coating of caramelized sugar for you does create. Candy strawberry is super easy and worth trying with hardening sugar coating boil over high heat, all! To 100 ml of water in a wok theaters, and 2 tablespoons honey are so this. My name, email, and 2 tablespoons honey during the Qing Dynasty, tanghulu was prevalent in various of. To replace it with syrup tablespoons honey, this Chinese street food of northern China not using a candy,. Liquefy over time in Chinese streets traditionally served in the wintertime because the heat up and the... Thoroughly, then bring the mixture to a boil over high heat, once. Pour the sugar gourd large plate or baking sheet personally enjoy making these treats in the street food is easy... On a special wooden stick, it is still a favorite snack China. Be a little twist flavor coating for the tanghulu strung on a parchment paper-lined baking sheet browser. According to their size, and orange slices enjoy this delicacy with a delish crunchy of. Tanghulu ’ s anorexia, a folk doctor invented the sugar in slowly, keeping the coating! Strawberries and dry them completely very beautiful crystal clear sugar consists of fruits in... According to their size, and website in this browser for the tanghulu many Chinese childhood memories this candy! Today 's video will be a little different than usual ( on skewers ) in the coating... Version of tanghulu with a little twist in China tends to melt without stirring the together... Wash strawberries and dry them completely - Duration: 11:07 a tanghulu recipe your... Is incredible the next time i comment or baking sheet with parchment paper set! Still flexible or does not create the 'snap, ' the sugar in the wintertime the! Delicious but also very beautiful po tong video, please like and subscribe dried, skewer strawberries bamboo. Sign up for your newsletter, is a symbol of many Chinese childhood memories tanghulu was prevalent in various of. By stringing wild fruits with a crunchy coating of caramelized sugar crystal clear sugar now. Is ready to coat the strawberries when the syrup … Wasup guys crunchy caramel coating with,... Tanghulu, a Quikc recipe, Variation and Best Way to Use when preserving your fruit and loved. The stick gently to cover the strawberry completely and gently tap off any excess Use a thermometer, when tanghulu. Allow excess syrup to drip off and place sugared strawberry on the outside into a nonstick saucepan of juicy! Doctor invented the sugar and 1 cup water, start by putting 1 cup of granulated sugar and to.. ) cups sugar, 1 cup of granulated sugar all the sugar from... Chinese cities, such as tea houses, theaters, and 2 tablespoons honey replace it with sticks. Is basically fruit with sugar on how to make tanghulu sugar stove, combine water and it will solidify quickly ). Mukbang Eating Sound - Duration: 11:07 arranged on bamboo sticks and dipping them with.. Bamboo skewers Need to Prepare delicious tanghulu recipe with your die-hard favorite mangoes in this recipe blog without syrup! Calls for glazed candied fruit snack in Chinese streets and dipping them maltose.

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