how to make sweet potato mash

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Sweeten the mash with the conventional autumn flavors of maple syrup, cinnamon, ginger, and nutmeg. Advertisement Step 2 The maple syrup gives it a wonderful taste. Things You'll Need. Once the pressure is released, open the pressure cooker. Broil it in oven until crisp is lightly browned. It features soft pureed sweet potato and chunks of chestnuts to create a balanced sweet but savoury side dish. To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a hint of nutmeg and cloves. Use a vegetable peeler to remove the skin from the … Directions Step 1 Try to make four to seven sets of piercings, and position the holes evenly around the entire spud. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! No gift befits the food-obsessed people in your life like a cookbook. This is my lazy night time tv meal. Add 1 teaspoon of the salt and bring the mixture to a simmer over … Instructions. Drain then return the potatoes to the pot. % of people told us that this article helped them. Drain and return to pot. Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil and cook until fork-tender, about 15 minutes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Boiled Mash Peel and cut the sweet potatoes. For chunky sweet potatoes, add minimal milk and butter, and mash the sweet potatoes using a potato masher or fork. This Japanese sweet potato mashed with chestnuts (kuri kinton) is a staple of the New Year’s (osechi ryori) feast in Japan. Info. Drain the sweet potatoes, and return to saucepan. Try to keep the pieces evenly sized to promote consistent cooking. We use cookies to make wikiHow great. Shift the sweet potato into a large bowl and let it cool. Congrats! Add butter and maple syrup to taste. Gently boil until fork tender. Instructions In a large pot, bring water to a boil then add sweet potatoes and 1 teaspoon of salt. Preheat the oven to 400 degrees F. Scrub the sweet potatoes and prick them with a fork. Use approximately 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) pepper, or adjust these amounts to taste. To make this recipe, sweet potatoes are peeled, diced, and boiled in plain water until tender. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Add potatoes and cook until tender, 20 to 30 minutes. The residual heat should help dry any remaining water lingering on the surface of the sweet potato chunks. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Make-Sweet-Potato-Mash-Step-1-Version-2.jpg\/v4-460px-Make-Sweet-Potato-Mash-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Make-Sweet-Potato-Mash-Step-1-Version-2.jpg\/aid6751046-v4-728px-Make-Sweet-Potato-Mash-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"