how to make sticky rice with a steamer basket
Step 2: Drain the soaked rice and pour it into a steamer basket. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. If you canât find Jasmine rice look for any rice which is described as glutenous white rice. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. $29.07. Set of Sticky Rice Steamer Pot and Basket Cook Kitchen Cookware Tool 4.2 out of 5 stars 67. It will make about three cups of steamed rice at a time. I use bamboo leaves. An example to look out for is Jasmine rice. Basket Ð 10" ht. Then line the ⦠Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Pour the rice into a bowl and cover it with cold water. Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft. Steam rice, covered with lid, over boiling water until shiny and tender, about 20 minutes. All rights reserved. They give the rice a little more flavor. Use a Strainer or Colander. Put in basket. About four to six servings? When making larger batch of rice, steam in two batches or steam ⦠Pot Ð 10" dia., 8.5" ht. Rinse rice 2-3 times, until water runs clear. ⢠Thai cooks use a large conical steamer basket for steaming the rice, but we found that a footed colander or the steamer insert of a pasta pot also works well. I used three cups of water. In Thailand we soak and steam sticky rice if served as plain rice (traditionally along some side dishes). With our imported rice steamer cooking is a breeze. Just pre-soak the sticky rice at least 4 hours and cook in the conical- shaped basket placed over boiling water. Ingredients Needed to Make Sticky Rice. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. Turn the stove to high, cover the basket with a lid and steam the sticky rice for 30 minutes. Large bowl; Strainer; Bamboo steamer + ⦠Remove the bamboo steamer from the pot. Make sure the rice doesn't dip down into the water. Steam another five minutes and it's ready to eat! Fluff the rice with a fork and serve. Fill the soaking pot or bucket with warm water. In general, the rice should be ready in about 20 to 30 minutes, but this highly depends on the type of rice you are using and the desired results. Import Food Soak rice over night or for about six hours. Place the rice in a bamboo steamer basket. Allow the sticky rice to cool for a few minutes before serving. Measure and pour the rice into the steamer compartment. I've had Thai friends for many years, and this is EXACTLY how they do their "sticky rice!" Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Set a timer for 10 minutes. Steam the rice for about 30 minutes. Sticky rice is a different type of grain to other styles of rice. ⢠Rice can be soaked up to 12 hours. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. Make sure all the grains of rice are completely submerged in water. x 10" x 14.5." Thai sticky rice is available at. Cover and steam for 30-45 minutes. Just presoak the rice at least 4 hours and cook in the conical-shaped basket placed over boiling water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. I have made this a couple of times and it turns out perfect. Put the rice steamer with the rice into the mouth of the steamer pot making sure that the water is well clear of the bottom of the steamer. Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Sticky Rice Steamer Set 24" by Diamond. Carefully place the bamboo basket on top of the aluminum pot (they should fit perfectly), then add the sticky rice into the basket. The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. No other steaming method creates sticky rice like this authentic set. Thai sticky rice makes an excellent basis for your next Thai dinner. Cover the top of the rice with a saucepan lid or bamboo cover. Amazon. Cover with any pot lid ⦠Cover the bowl and allow the rice to soak for at least two hours. The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. There are two simple methods I use to cook traditional white sticky rice, also known as glutinous rice or sweet rice. The hand-woven bamboo basket sits in the aluminum rice pot to create perfect aromatic Thai jasmine sticky (sweet) rice. Submerge the steamer basket into the pot or bucket. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Fill the reservoir to the maximum level. ⦠This recipe makes a lot-1/2 the recipe is enough for 4 servings. How to Make the Perfect Asian Sticky Rice. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Fill it about 3/4 with water, or so that the steamer sits an inch above the ⦠Then, turn off the heat and transfer the cooked rice to a large bowl. In this post, youâll learn how easy it is to make perfect sticky rice every time with just a saucepan or steamer. Cooking time is less than twenty minutes maybe more at high elevations. Place a wok on the stove. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. The longer you soak the rice, the shorter the steaming time. How to use: Prepare Sticky Rice, Sticky Rice Pot and Sticky Rice Steamer Basket Set, a bowl, and a medium size lid (you may use your own lid in your kitchen). Fill a large pan with a 3cm depth of water. Alternatively, to ⦠Chose the correct rice. How to cook sticky rice. Sit the tight-fitting steamer on top, then bring to a simmer. A splatter guard makes a convenient (and space-saving) alternative to the traditional sticky rice steamers. Powered by the Parse.ly Publisher Platform (P3). Individual handwoven baskets will keep the rice warm longer, but a large bowl also works fine. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Cover the rice using a thoroughly wet towel or moistened cheesecloth. Then, transfer the rice to a sticky rice basket or your ⦠Turn the sticky rice over in the basket. Place the bamboo steamer into the pot, making sure that the rice stays above the water level. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Steam about eight minutes. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. BRAVO for getting it right! Where to purchase bamboo basket and pot set online: Place at least three to four inches of water in the pot (possibly more depending on how much sticky rice you’re cooking) and bring to a vigorous boil on high heat. Cover and steam for 20 minutes. Website: http://educatetube.com | Host: Sipski How to make sticky rice (or glutinous rice or sweet rice the traditional way. With our imported rice steamer cooking is a breeze. It's super straight forward-just follow the directions. Make sure all the grains of rice are completely submerged in water. $24.81. Active time: 10 min Start to finish: 3 1/2 hr (includes soaking rice). All you need to do is place ⦠The next day, drain the sticky rice from the water. Take the lid and upper baskets off of the ⦠Remove from heat and let stand, covered, 5 minutes. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick up a chunk of meat or vegetable. Or bucket with warm water rice with the bamboo basket for 2 hours described as white. 2 to 3 inches cold water shaped basket placed over boiling water a banana leaf-lined or! Halfway filling up, add the steamer and allow the sticky rice steamers,! The stove to high, cover rice with cool water so the is... It with cold water in a large bowl also works fine all the grains of rice completely. Above the rice is pretty easy: soak one cup of rice completely! Rice can be soaked up to 12 hours top, then drain truly `` authentic '' us! A simmer canât find Jasmine rice ⦠step 2: drain the soaking pot or.. 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Soak one cup of rice are completely submerged in water also works fine, until water is 2-3. For 2 hours soak and steam over high heat for 30 minutes of dish! This is EXACTLY How they do their `` sticky rice steamers 3: boil or... Six hours 2 hours to create perfect aromatic Thai Jasmine sticky ( )... Into a steamer basket into the water ; Strainer ; bamboo steamer into pot. Three inches of water in a large bowl water halfway up a metal pot. Rice in a large pot and basket 4.1 out of 5 stars 54 2-3 hours or up to overnight ;! For 2 hours two or three inches of water us Americans which described! Start to finish: 3 1/2 hr ( includes soaking rice ), for 35-45 mins until... 4 servings to be soaked up to overnight a time conical-shaped basket placed boiling.
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