chocolate chip cherry muffins

A simple and quick muffin recipe to make and keep on hand for snacks throughout the week! Mix with a spoon until combined. They bake up tender and moist with a crunchy toasted almond crust. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. He asked if I could make something with cherries (he loves cherries! I made these but my batter seemed extremely dry (like cookie dough) so I added a single serve container of Mott’s apple sauce. And maybe with frozen cherries as it’s winter now and cherries aren’t in season , Hi Ellen, you can certainly use frozen cherries, gently fold in the frozen cherries at the end and bake for a few more minutes. I love the cherry/chocolate combination – your boyfriend has great taste. I baked these yesterday and they were absolutely delicious. Did you make this recipe? I used the all purpose flour, baking powder And salt along with the unsalted butter. yum.. Muffins are one of my most favorite thing to bake & these look scrumptious. Yaaahhhs to cherries in and on all the things right now! . I love chocolate chip muffins and my husband loves fruit muffins so this is perfect for us! Hope you enjoyed it too! Cherry Chocolate Chip Muffins. Spoon the batter into a greased muffin pan. It’s hard for me to figure out what went wrong since I wasn’t there. These are the perfect breakfast, snack AND dessert! Or you could even replace the chocolate chips or cherries with your favourite add-ins! These delightfully delicious white chocolate cherry muffins are made with fresh fruit and white chocolate chips. I made these today and thought they had too much butter in them and needed to add a little splash of milk because the batter was a bit dry. In a large bowl, combine applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract. Ingredients • Softened Butter, ⅓rd cup or 75 grams approx. Cherry chocolate chip muffins make a wondrous brunch or breakfast treat. Cherries and chocolate? Cherry and Chocolate Chip Muffins . How to make cherry chocolate chip muffins: In a medium bowl, whisk together the egg, sugar, melted butter, sour cream, and vanilla. Make a well in the center of the flour mixture and add the wet mixture. xo, Thanks, Demeter! Set aside. I have cherries and I have chocolate chips. Bake at 425F for 5 minutes, then 350F for 20 minutes. Vegan Chocolate Chip Cherry Muffins are low-fat, full of rich chocolate flavor thanks to lots of dark cherries pureed and mixed into the batter! Pinning, my friend! My family loved them…thank you once again, You’re very welcome, Jackie! Preheat oven to 425°F and standard-size muffin pan with a non-stick cooking spray. She’s awesome, one of my favorite blogs. First up, these cherry chocolate chunk muffins. Freezer Friendly 1 month. Instructions. Pour the wet ingredients into the dry ingredients, and mix until just combined. Preheat oven to 350 degrees and grease muffin tin or line with paper liners. Hi Arundhati, You can substitute it 1:1 with yogurt. In a large bowl, whisk together the flour, baking powder, and salt. Cherris and chocolate, lovely! I have never posted comment about a recipe before, but, how could I not, these muffins were SO good!!!!! I’m in love with the pockets of cherry in the muffin batter. I hope you get better results the next time around:), Do you think this could be done as a bread? I love those cherries and with the mini chocolate bits…. Defrost in the fridge overnight or on the counter for an hour, then reheat in the oven at 350F for 5-10 minutes until warm and the edges are crispy. Enjoy summer’s fresh cherries in these scrumptious Cherry Chocolate Chip Muffins. , Wow Lily, these look simply stunning! Hope you have a great weekend. The only thing I changed in this recipe was that I used dried Cherries and added a little bit of milk because the batter was way too thickProbably because I didn’t have quite enough sour cream so the extra milk helped.Also I thought maybe there should be more moisture because of the dried cherries so they would plump up and be juicy and that’s exactly how it turned out. Bake for 20 minutes or until a toothpick inserted into the center of the muffin … Whisk together the eggs, butter, yogurt, and vanilla extract. (I like to use a cookie scoop to get even amounts.) Sift* the flours, cocoa … Leftovers can be placed in an airtight container and stored at room temperature for up 3 days or in the fridge for up to 5 days. . These look so yummy, I love chocolate and cherry together, its one of my favourite combinations. Thanks for brining this to the Fiesta, I am sure it was a hit! (*2) Gently mix in the 1 cup cherries & 1/2 cup dark chocolate until evenly dispersed. I love cherries and these look awesome! A toothpick inserted in the middle of one muffin should come out clean. When ready, mix in the oil, apple sauce and vanilla extract (powder). Thaw overnight in the fridge. You can also keep up to date on Facebook, Pinterest, and Instagram. WOW. Yum! These cherry muffins are moist, delicious, and quick and easy to make! If you enjoy banana chocolate chip muffins, then this recipe is for you! Rarely does something come out just as described, but in this case it all did, from the appearance of the batter to the perfect timing of temperature changes and timing!! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Required fields are marked *, Made your cherry chocolate muffins today…another successful recipe! Aug 9, 2020 - A soft and fluffy muffin loaded with fresh, juicy cherries and mini chocolate chips. 20 mins. Makes: 10 muffins. If there ever was a muffin I could shovel into my face on the daily, it would be these cherry chocolate chip muffins. I love these muffins so much! That sounds like the perfect combo! Toss in the mini chocolate chips and cherries. . Now if only we were neighbors… Lol. . A day without chocolate is not worth living… am I right?! You’re very welcome, Deborah. Craving for more sweet treats? Total time. And me. Line a 12-hole muffin pan with muffin cases, then set aside. Very good muffins. Divide the batter evenly between a muffin pan lined with muffin cases, and bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. Cherries and chocolate are an A+ combination. Thaw overnight in the fridge. Cook Time 25 minutes. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Set aside. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction, Marsha, please send my thanks along to your boyfriend Ben for requesting these! How to store chocolate chip cherry muffins: These muffins will keep for 2-3 days at room temperature in an airtight container. It works! In a medium bowl, whisk together the egg, sugar, melted butter, sour cream, and vanilla. What could be better? Next, stir in the chopped candied cherries and the chocolate chips. To make these muffins, whisk together the flour, sugar, baking powder, baking soda, and salt. Muffins stay fresh in an air-tight container at room temperature or in the fridge for up to 5 days. Course: Breakfast Cuisine: American Servings: 18 muffins… Low fat yogurt is better. I only used half a cup of sugar (personal preference). Cherry and banana are a match made in heaven, and these Chocolate Cherry Muffins take that pairing to a whole new level of taste bud nirvana with a touch of banana.. 3-4 Days. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Subscribe to my newsletter to receive recipe updates straight to your inbox. Enjoy and have a great day! *(3) Bake your Dark Chocolate Chip Cherry Muffins for 20-25 minutes. Print. Stir wet ingredients into dry just until mixed. As for making this into a sweet bread, I’m not sure as I have never done so. I will have to try these before cherry season is over! , same here! I also used a bit more cherries, but the flavor and texture was amazing. I would definitely recommend these for a good breakfast, snack or dessert muffin! … 3/4 cup (170g) cherries, pitted and chopped. These look so light and tender. Allow to cool for 5 – 10 minutes in the pan, then transfer them to a wire rack to cool completely. Lofty, moist, tasty with the perfect balance of cherry and chocolate!!! Jump to Recipe Print Recipe. I need to try them in a muffin! Cherry Chocolate Chip Muffins. Chocolate Chip Cherry Muffins with Walnuts. Love, love, love that these are made with healthy Greek yogurt too! Cherry Chocolate Chip Muffins are deliciously moist muffins loaded with chocolate chips and maraschino cherries and topped with a sweet cherry-flavored glaze. Lovely cherry muffins. They will keep for about 2 months in the freezer. Chocolate and cherries are a match made in heaven. Instructions. A perfect on-the-go breakfast or snack! Please note that the muffins do get soggy from the cherries after the first day. Simple-to-make cherry dark chocolate chip muffins made with whole wheat and oat flour, coconut oil, fresh cherries, and rich dark chocolate. Bakery Style Chocolate Chip Muffins (video). If you try this recipe, let us know! Whisk together cocoa, flour, sugar, baking soda, salt and coffee in a large mixing bowl. Thank you for this wonderful recipe!! Set aside. I just made a batch of cherry chocolate chunk lactation cookies for a new mom friend – I’ll have to make some muffins, next! Let the chocolate cherry muffins rest in the pan … Bake the muffins for 20 to 25 minutes, until a toothpick inserted into the … https://www.foodfanatic.com/recipes/cherry-chocolate-chip-muffins-recipe Jul 30, 2014 - A soft and fluffy muffin loaded with fresh, juicy cherries and mini chocolate chips. Yes, they also freeze well for up to 2 months. Thanks Lily , Cherries are exceptionally good this year, so enjoy them while they are at their best, thanks for stopping by:), These look terrific! Mild flavor. These moist vanilla cupcakes bursting with fresh cherries and overload of chocolate chips are the perfect muffins to bake this cherry season. I also use that 425 degree higher oven tip in the beginning to yield a higher muffin. Great recipe! 20 mins . The milk will make the batter too thin. Thanks, I learned that trick from the great [email protected]’s Baking Addiction. Toss in the cherries and chocolate chips. don’t have sour cream anything I can substitute it with …. A perfect on-the-go breakfast or snack! So moist and delicate. Fold in cherries and chocolate chips. I made a few modifications to lower fat content; sub NF greek yogurt for sour cream and replaced whole egg w 2 egg whites, I also omitted honey and used 3/4 C sugar (total) instead. Divide the batter evenly between the 12 muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. I will be baking them again and again. Does it keep? Let mixture rest for 10 minutes, then fill muffin cups to the brim with the batter. hugs, Sylvia, Thanks Sylvia, always nice chatting with you X, These look brilliant Lily! (*4) Design by Purr. They also freeze well for up to 2 months. Sadly, I’m not always able to bake something special on Sundays, but last week I was able to make these delicious Chocolate Chip Cherry Muffins. If you want to store them longer, they freeze really well. Fill cups 2/3 full. WOW! . Thank you for sharing this lovely recipe! 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Subscribe to my newsletter to receive recipe updates straight to your inbox the. Stir in the pan, then cut into small pieces ( * 2 ) Gently in... Cherry dark chocolate Chip cherry muffins: these muffins, then remove the muffins ’... These were so GOOD i loved seeing the delectable bounty of fresh cherries and chips... Used a bit more cherries, but the flavor and texture was amazing 25,... Cocoa, flour, baking powder, baking soda, and salt – much appreciated make everyday life and! A crunchy toasted almond crust loaded with chocolate chips and chopped cherries make cherry chocolate Chip muffins, this. Enough for dessert i loved seeing the delectable bounty of fresh cherries and the chocolate chips Chip cherry muffins Deliciously... A well in the fridge for up to 5 days and pat dry, then transfer them to a rack... A muffin i could shovel into my face on the daily, would... Could even replace the chocolate cherry muffins are moist, delicious, and quick recipe! 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Use that 425 degree higher oven tip in the center comes out clean the full list of ingredients and until! A cookie scoop to get even amounts. results the next time around:.! Hope you get better results the next time around: ) chocolate cranberry vanilla batter. Many new folks no yogurt lumps remaining whole wheat and oat flour, baking powder salt... Cuisine: American Servings: 18 muffins… how to store chocolate Chip cherry muffins: these look... The dry ingredients, and vanilla extract to freshen and crisp up, in. Once again, you can also keep up to 5 days toothpick inserted in the …...

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